Best 3 Savory Breadsticks Recipes
When hunger pangs strike, savory breadsticks can be a delicious and satisfying snack. They are a versatile culinary treat that can be enjoyed on their own or paired with a variety of dips and spreads. Whether you prefer them crispy or soft, or crave bold flavors or something more mild, there's a savory breadstick recipe out there to tantalize your taste buds.
Let's cook with our recipes!
SAVORY BISCUIT-BREADSTICKS
I love to experiment in the kitchen with simple ingredients like refrigerated biscuits. The results usually are a big hit, as was the case with these super fast breadsticks. -Billy Hensley, Mount Carmel, Tennessee
Provided by Taste of Home
Time 20m
Yield 10 breadsticks.
Number Of Ingredients 5
Steps:
- Preheat oven to 400°. In a shallow bowl, mix cheese, garlic and pepper flakes. Roll each biscuit into a 6-in. rope. Brush lightly with oil; roll in cheese mixture. Place on a greased baking sheet. Bake until golden brown, 8-10 minutes.
Nutrition Facts : Calories 142 calories, Fat 8g fat (2g saturated fat), Cholesterol 3mg cholesterol, Sodium 353mg sodium, Carbohydrate 16g carbohydrate (2g sugars, Fiber 0 fiber), Protein 3g protein.
SAVORY BREADSTICKS
Make and share this Savory Breadsticks recipe from Food.com.
Provided by Sheila36
Categories Yeast Breads
Time 2h35m
Yield 30 breadsticks
Number Of Ingredients 11
Steps:
- Add all ingredients to your bread machine, except 1T.
- water and egg white.
- Use dough or manual cycle on your bread machine.
- Grease cookie sheet.
- Divide dough into 30 pieces.
- Roll each into an 8 inch rope on a lightly floured surface.
- Place 1 inch apart on cookie sheet.
- Cover and let rise in a warm place until puffy.
- About 20-25 minutes.
- Heat oven to 350.
- Beat water and egg white.
- Brush over dough.
- Bake for 15-20 minutes, or until golden.
SWEET & SAVORY BREADSTICKS
These easy breadsticks are a complete winner. And with just five ingredients that come together quickly, we're sure you'll love them!
Provided by Taste of Home
Time 25m
Yield 4 servings.
Number Of Ingredients 5
Steps:
- Unroll and separate bread twists into 16 pieces. Place butter in a shallow bowl. Combine the brown sugar, garlic salt and onion powder in another shallow bowl. Roll bread pieces in butter, then in brown sugar mixture., Twist two pieces together. Pinch ends to seal. Place on an ungreased baking sheet. Repeat. Bake at 375° for 12-14 minutes or until golden brown. Serve warm. ,
Nutrition Facts : Calories 433 calories, Fat 23g fat (10g saturated fat), Cholesterol 30mg cholesterol, Sodium 924mg sodium, Carbohydrate 50g carbohydrate (22g sugars, Fiber 0 fiber), Protein 6g protein.
Tips:
- For the best flavor, use fresh herbs and spices.
- If you don't have any fresh herbs, you can use dried herbs. Just use about 1/3 of the amount of dried herbs as you would fresh herbs.
- Make sure to use cold butter when making the dough. This will help to create a flaky crust.
- Don't overwork the dough. Overworking the dough will make the breadsticks tough.
- If you're using a bread machine, follow the manufacturer's instructions for making bread dough.
- After baking, brush the breadsticks with melted butter and sprinkle with salt. This will give them a golden brown color and a delicious flavor.
- Serve the breadsticks warm with your favorite dipping sauce.
Conclusion:
Breadsticks are a delicious and versatile snack or appetizer. They're easy to make and can be customized to your liking. With so many different recipes to choose from, you're sure to find one that you'll love. So next time you're looking for a quick and easy snack, give breadsticks a try.
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