Best 2 Savory Breakfast Scramble Sp5 Recipes
Breakfast is the most important meal of the day, and a savory breakfast scramble is a delicious and nutritious way to start your morning. Scrambled eggs is a classic breakfast dish, but with the addition of some creative ingredients, it can be transformed into a culinary delight. This article will provide you with the ultimate guide to making the perfect savory breakfast scramble in your Sp5, whether you prefer a classic combination of eggs, cheese, and bacon, or a more adventurous mix of vegetables, herbs, and spices. Get ready to elevate your breakfast game and discover the joy of a savory breakfast scramble made in your Sp5.
Check out the recipes below so you can choose the best recipe for yourself!
SAVORY BREAKFAST SCRAMBLE #SP5
Official Contest Entry: Simply Potatoes 5Fix. A hearty breakfast that leaves your taste buds wanting more!
Provided by Candace L.
Categories Breakfast
Time 40m
Yield 2 serving(s)
Number Of Ingredients 5
Steps:
- Heat oil in a pan and prepare Shredded Hash Browns as directed.
- In a separate pan, fry eggs until just done- the yoke should still be runny. Remove eggs and pour your Lil Smokies into the pan and cook for approximately 5 minutes. Shake the pan around every minute or so to promote even browning.
- Divide the cooked Hash Browns onto 2 plates (these will be big servings). Top with 2 fried eggs and about half of the Lil Smokies each. Top with cheddar cheese and your salsa of choice. Enjoy!
Nutrition Facts : Calories 370.7, Fat 28.2, SaturatedFat 15, Cholesterol 431.3, Sodium 492.9, Carbohydrate 1.4, Sugar 0.7, Protein 26.6
BREAKFAST SCRAMBLE
One weekend morning, My husband and I were hungry for breakfast without the traditional sausage or bacon. I reached for the ground beef and tossed in other ingredients as I went. This recipe was the mouthwatering result.-Mary Lill, Rock Cave, West Virginia
Provided by Taste of Home
Time 55m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. add the potatoes, water, salt and pepper. Cover and simmer for 20 minutes or until potatoes are tender. , Add tomatoes; cook for 5 minutes. Pour eggs over mixture. Cook and stir until eggs are completely set. Top with cheese. Cover and cook for 1 minute or until the cheese is melted.
Nutrition Facts : Calories 310 calories, Fat 15g fat (7g saturated fat), Cholesterol 191mg cholesterol, Sodium 408mg sodium, Carbohydrate 21g carbohydrate (5g sugars, Fiber 2g fiber), Protein 23g protein.
Tips:
- Use fresh ingredients: Fresh vegetables, herbs, and spices will give your scramble the best flavor. If you can, try to use organic ingredients whenever possible.
- Don't overcook the eggs: Overcooked eggs are tough and rubbery. Cook them until they are just set, but still slightly runny in the center.
- Add your favorite toppings: There are endless possibilities when it comes to toppings for a savory breakfast scramble. Some popular options include cheese, bacon, sausage, ham, vegetables, and salsa.
- Make it a complete meal: Serve your savory breakfast scramble with a side of toast, fruit, or yogurt to make it a complete and balanced meal.
- Experiment and have fun! The best way to find your favorite savory breakfast scramble recipe is to experiment with different ingredients and flavors. Don't be afraid to try new things and have fun with it.
Conclusion:
A savory breakfast scramble is a delicious and versatile dish that is perfect for any meal of the day. Whether you are looking for a quick and easy breakfast, a hearty lunch, or a light dinner, a savory breakfast scramble is sure to satisfy. With so many different variations to choose from, there is sure to be a recipe that everyone will enjoy. So next time you are looking for a delicious and satisfying meal, give a savory breakfast scramble a try. You won't be disappointed!
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