Best 4 Savory Brown Rice Recipes

Savory brown rice is a nutritious and delicious dish that can be enjoyed as a main course or a side dish. It is a good source of fiber, protein, and essential vitamins and minerals. Cooking savory brown rice is easy and there are many different recipes to choose from, depending on your taste preferences. Whether you prefer a simple, classic recipe or something more complex and flavorful, there is a savory brown rice recipe out there for everyone.

Let's cook with our recipes!

OVEN BAKED SWEET AND SAVORY BROWN RICE

Oven Baked Sweet and Savory Brown Rice image

Provided by Food Network

Categories side-dish

Time 1h

Yield 8 servings

Number Of Ingredients 9

Ingredients

2 cups brown rice
6 cups vegetable stock
1/2 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1 teaspoon sea salt
1/2 teaspoon cracked black pepper
1/2 cup brown sugar
1 tablespoon minced fresh ginger
1 cup pitted and chopped fresh dates

Steps:

Preheat the oven to 350 degrees F.
Add the brown rice, vegetable stock, cinnamon, nutmeg, salt, pepper, brown sugar, ginger and dates to a metal baking pan and mix with your hands to make sure all of the ingredients are distributed evenly. Cover with aluminum foil and bake for 45 minutes to 1 hour. Remove the pan from the oven, transfer the rice to a serving bowl and serve.

SAVORY BROWN RICE

Savory Brown Rice image

Make and share this Savory Brown Rice recipe from Food.com.

Provided by ratherbeswimmin

Categories Savory

Time 1h20m

Yield 4-6 serving(s)

Number Of Ingredients 12

Ingredients

2 tablespoons butter or 2 tablespoons margarine
1/2 yellow onion, chopped
1/2 green bell peppers or 1/2 red bell pepper, chopped
1 celery rib, sliced
1 cup long grain brown rice
2 cups chicken broth or 2 cups vegetable broth
1/4 teaspoon dried thyme, crumbled
1/4 teaspoon dried marjoram, crumbled
1/4 teaspoon dry mustard
1/4 teaspoon salt (or to taste)
fresh ground black pepper
1/4 cup minced fresh parsley

Steps:

In a saucepan over medium heat, melt butter.
Add in vegetables; stir/saute until slightly soft, about 6 minutes.
Stir in rice; add broth and seasonings, except parsley; bring to a boil.
Decrease heat to low; cook, covered, until liquid is absorbed, about 45-50 minutes.
Stir in parsley; serve.

SAVORY ONE-POT CHICKEN AND BROWN RICE

Savory One-Pot Chicken and Brown Rice image

Make and share this Savory One-Pot Chicken and Brown Rice recipe from Food.com.

Provided by Jenny Frenny

Categories One Dish Meal

Time 1h20m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

1 tablespoon olive oil or 1 tablespoon vegetable oil
4 bone in skin on chicken thighs
salt and pepper
1 large onion, cut into 6-8 sections
2 celery ribs, cut into 1-2 inch pieces
2 carrots, cut into 1-2 inch pieces
1 bay leaf
1 cup brown rice

Steps:

Salt and pepper chicken to taste.
In a big dutch oven that has a lid, heat oil then place the chicken thighs skin side down in the hot oil. Brown, then turn pieces over and brown the other side. Approx 5-6 min per side.
Remove all but 1-2 TBS of the fat from bottom of pot. Add the onion and celery pieces. Put lid on pot and cook on low for 20 minutes.
Add the carrots and the bay leaf, 1 3/4 cup water and rice. Bring to boil, then reduce heat to low. Put lid back on and cook for 40 to 45 minutes until the rice has absorbed the liquid.
Turn off heat, let pot sit covered for 10 minutres.
Serve.

SAVORY BROWN RICE

Savory Brown Rice image

I have been making this rice for my family for over 25 years. It is a great side with your favorite meat dish, especially chicken. My family insist on it at the holidays, and it is even better the next day. This recipe can be doubled, depending upon how many you are feeding. It pairs well with my Chicken Squares recipe which will...

Provided by Anna Whitehead

Categories Rice Sides

Time 50m

Number Of Ingredients 5

Ingredients

1 can(s) campbell's beef consomme soup
1 can(s) campbells french onion soup
1 1/3 c uncooked long grain white rice(not instant rice)
1 stick real butter
1 can(s) soup can of water

Steps:

1. In a 4 quart casserole dish, place one stick of unmelted butter and place in oven. Preheat oven to 400 degrees, allowing butter to melt. I do not use any no stick spray, the butter is enough to keep from sticking.
2. Once butter is melted, be careful not to let it burn. Remove dish from oven and pour into dish in this order: Rice, Soups, and 1 Soup Can of Hot Water. DO NOT STIR!!
3. Place in preheated oven for about 40 minutes, or until all moisture is absorbed and onions will pool in the center of dish. Remove from oven and allow to rest for 10 minutes. Stir and ENJOY!!

Tips for Cooking Savory Brown Rice:

Rinse the rice: Rinsing the rice before cooking helps remove starch and unwanted debris, resulting in fluffier and separate grains.
Use the right ratio of rice to liquid: The general rule of thumb is 1 cup of rice to 2 cups of liquid. However, you may need to adjust the amount of liquid depending on the type of rice and the desired consistency.
Cook the rice over low heat: Cooking the rice over low heat allows the grains to cook evenly and absorb the liquid gradually, resulting in tender and flavorful rice.
Don't stir the rice too much: Stirring the rice too much during cooking can break the grains and make the rice mushy. Stir it gently once or twice during the cooking process.
Let the rice rest before serving: After cooking, let the rice rest for a few minutes with the lid on. This allows the rice to absorb any remaining liquid and results in a more fluffy and flavorful texture.

Conclusion:

In conclusion, cooking savory brown rice is a versatile and delicious way to enjoy this whole grain. With its nutty flavor and chewy texture, brown rice is a great addition to various dishes, from hearty salads and stir-fries to comforting soups and casseroles. By following these tips and experimenting with different recipes, you can create flavorful and nutritious brown rice dishes that will satisfy your taste buds and nourish your body. So next time you're looking for a healthy and satisfying meal, give savory brown rice a try!