Best 3 Savory Cashew Gravy Vegan Recipes
Savory cashew gravy vegan is a delicious and versatile sauce that can be used in a variety of dishes. It is made with cashews, nutritional yeast, and a variety of spices, and has a creamy, cheesy flavor. This vegan alternative to traditional dairy-based gravy is perfect for people who are looking for a healthier and more flavorful option.
Check out the recipes below so you can choose the best recipe for yourself!
VEGAN BROWN GRAVY
Super simple vegan gravy recipe I use for poutine, savory pies, and mashed potatoes. You can add any herbs or seasonings of your choice.
Provided by btnymeg
Categories Side Dish Sauces and Condiments Recipes Gravy Recipes Vegetarian Gravy Recipes
Time 25m
Yield 8
Number Of Ingredients 8
Steps:
- Whisk together flour, oil, and garlic powder in a small pot over medium heat. Mix in vegetable broth, soy sauce, yeast, onion powder, and pepper. Bring to a boil; reduce heat to medium-low and let simmer, whisking constantly to avoid clumps, until fully thickened, 15 to 20 minutes.
Nutrition Facts : Calories 98.6 calories, Carbohydrate 6.6 g, Fat 7.1 g, Fiber 1.1 g, Protein 2.4 g, SaturatedFat 1.1 g, Sodium 624.5 mg, Sugar 1.4 g
CASHEW GRAVY (VEGETARIAN/VEGAN)
I make this to go with the Lentil and Wild Rice loaf for Thanksgiving. It goes wonderfully on mashed potatoes, yorkshire puddings, vegetables and just about anything else. The cashew and onion flavors mix beautifully together when you blend it at the end. The water amounts are estimates, but I have added descriptions of what it should look like. Also, definitely taste as you go along and add whatever suits your taste and complements the rest of your meal. This last time, I added about 1/3 c. white wine in addition to about 1 T of soy and threw in some (1 tsp fresh?) rosemary and it was amazing. Sometimes I add a whole lot of additional soy sauce and that is great too. It makes quite a bit, so you could cut in half. I freeze the left overs in small containers to use later.
Provided by Sandy in California
Categories Sauces
Time 1h
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- Saute onion in oil until soft and slightly brown. (you can also let onions cook longer and get browner for an even richer flavor).
- (If you are using raw cashews, add them at this step and let them cook for several minutes to "toast" them).
- Add garlic and cook another minute longer to slightly brown the garlic.
- Add flour and stir it around over the heat for a minute.
- Add 1-2 cups of water a half cup at a time and stir to blend in the flour and thicken. Add more water as it becomes thick.
- (if you are using roasted cashews add them here).
- Add more water (another 1-2 cups) so that the broth is soup like and the cashews are completely in the water.
- Add soy sauce, pepper and salt (if desired) or any additional desired flavorings.
- Cook until cashews are soft and flavors have melded. I always let this simmer away for about 30 minutes and add more water and soy or spices as needed, but remember that the flavor will change when cashews are blended. When done cooking, you'll want it to be a thin gravy consistency. The cashews will thicken it up when you blend it.
- Turn off the heat and let it sit for a few minutes to cool down.
- Puree in a blender or food processor in batches. You may need to add more water while blending to get the right consistency. Taste and adjust any seasoning.
- Can be refridgerated for several days. Freeze any leftovers in small batches to enjoy at a later date.
SAVORY CASHEW GRAVY (VEGAN)
Make and share this Savory Cashew Gravy (Vegan) recipe from Food.com.
Provided by the80srule
Categories Sauces
Time 15m
Yield 4 1/2-cup servings, 4 serving(s)
Number Of Ingredients 8
Steps:
- Blend the ingredients together in a blender or food processor until smooth.
- Cook on medium heat on the stovetop, stirring constantly. Add some arrowroot and/or extra nutritional yeast if it needs thickening.
Tips:
- To make the cashew gravy creamier, soak the cashews in hot water for at least 30 minutes before blending.
- If you don't have coconut milk, you can substitute it with almond milk or vegetable broth.
- Feel free to adjust the amount of spices in the gravy to your liking.
- If you want a spicier gravy, add a teaspoon of cayenne pepper or red chili flakes.
- Serve the gravy with your favorite vegan dishes, such as rice, quinoa, vegetables, or tofu.
Conclusion:
Savory cashew gravy is a delicious and versatile vegan sauce that can be used in a variety of dishes. It's easy to make and can be tailored to your own taste preferences. Whether you're looking for a creamy and rich gravy or a spicy and flavorful one, this recipe has you covered. So next time you're looking for a delicious and healthy vegan sauce, give this savory cashew gravy a try!
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