Best 3 Savory Chicken Brine Recipes
Creating a savory chicken brine can greatly enhance the flavor and moisture of your chicken dishes. Brining involves soaking the chicken in a seasoned solution, typically consisting of salt, sugar, herbs, and spices, before cooking. This technique helps tenderize the meat, infuse it with flavor, and prevent it from drying out during cooking. Whether you prefer a simple brine or one with a more complex blend of seasonings, there are many recipes available to suit your taste preferences. With the right ingredients and a little planning, you can create a delicious and flavorful chicken dish that will impress your family and friends.
Check out the recipes below so you can choose the best recipe for yourself!
PERFECT CHICKEN BRINE
Brining chicken adds tons of flavor and keeps the meat moist. Several years of experimenting with ingredients and method and I finally found the right combination for my perfect chicken brine.
Provided by Kate Leifker
Categories Side Dish Sauces and Condiments Recipes
Time 2h30m
Yield 20
Number Of Ingredients 8
Steps:
- Mix water, kosher salt, white sugar, garlic, sage, basil, peppercorns, and bay leaf in a large pot over medium-high heat; bring to a simmer and cook, stirring occasionally, until the salt and sugar are dissolved completely, about 20 minutes.
- Remove pot from heat and cover with a lid. Cool brine at room temperature for 2 hours before refrigerating to cool completely.
Nutrition Facts : Calories 37.8 calories, Carbohydrate 9.2 g, Fat 0.1 g, Fiber 0.6 g, Protein 0.6 g, Sodium 3422.9 mg, Sugar 6.7 g
SAVORY CHICKEN BRINE
Brining a chicken with soy sauce makes a juicier and more flavorful chicken. Great for baked, grilled or fried chicken.
Provided by Kikkoman
Categories Trusted Brands: Recipes and Tips Kikkoman
Time 5h
Yield 6
Number Of Ingredients 9
Steps:
- Remove giblets from chicken cavity, rinse chicken inside and out.
- In a large stock pot or container, mix water, sage, celery seed, thyme, salt, sugar and soy sauce to create brine. Stir well until the sugar and salt are dissolved. Place the chicken in the brine, cover and refrigerate for at least 4 hours or overnight.
- Remove chicken from the brine and rinse well inside and out. Sprinkle with 2 tablespoons of seasoned salt. Bake the chicken at 400 degrees F for 45 minutes.
Nutrition Facts : Calories 626.1 calories, Carbohydrate 27 g, Cholesterol 227.9 mg, Fat 28.7 g, Fiber 0.5 g, Protein 61.4 g, SaturatedFat 7.9 g, Sodium 14333.1 mg, Sugar 25 g
QUICK & EASY CHICKEN BRINE
This comes from an episode of "Cooking for Real" with Sunny Anderson. The brining portion is all that is listed here; however, if you are interested in the chicken recipe in it's entirety, it's called "Grilled Chicken with White Wine Mushroom Sauce". I needed a brine for a smaller amount of poultry.
Provided by SugaJ
Categories Very Low Carbs
Time 45m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- In a large bowl mix together water, lemon juice, sugar and salt until dissolved.
- Add lemon quarters and chicken.
- Marinate for 30 minutes.
- Remove from marinade and pat dry.
- Chicken is now ready to be used in your favorite recipe.
Nutrition Facts : Calories 345.1, Fat 15.8, SaturatedFat 4.5, Cholesterol 108.9, Sodium 28408, Carbohydrate 13.8, Fiber 0.4, Sugar 12.8, Protein 35.6
Tips:
- Choose the Right Chicken: Select a whole chicken or chicken parts (such as breasts, thighs, or drumsticks) that are fresh and of good quality.
- Make the Perfect Brine: Combine water, kosher salt, brown sugar, garlic, bay leaves, black peppercorns, and any other desired herbs and spices in a large container or pot. The water should be enough to cover the chicken completely.
- Brine Time: The recommended brining time is 6-8 hours, but it can be extended up to 24 hours for a more flavorful result.
- Keep It Cool: Place the container with the chicken and brine in the refrigerator to maintain a consistent temperature and prevent spoilage.
- Thoroughly Rinse the Chicken: Before cooking, rinse the chicken thoroughly under cold water to remove any excess salt or seasonings.
- Pat Dry: Use paper towels to pat the chicken dry before cooking. This helps achieve crispy skin and prevents splattering during cooking.
Conclusion:
Savory chicken brine is a simple yet effective technique that significantly enhances the flavor and tenderness of chicken dishes. By following the tips and steps outlined in this blog, you can achieve perfectly seasoned and succulent chicken every time. Experiment with different herbs, spices, and flavorings to create unique and delicious brines that complement your favorite chicken recipes. Remember to adjust the brining time based on the size and cut of the chicken, and always ensure thorough rinsing and drying before cooking.
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