Best 3 Savory Chuck Roast Recipes
Are you in the mood for a hearty and flavorful meal that can warm you up on a chilly day? Look no further than a savory chuck roast! This classic dish is made with a tough cut of beef that is slow-cooked until it becomes fall-apart tender. The result is a mouthwatering roast that is perfect for serving with mashed potatoes, roasted vegetables, or your favorite side dish. Whether you're a seasoned cook or a beginner in the kitchen, this article will guide you through the process of creating a delicious and satisfying savory chuck roast.
Here are our top 3 tried and tested recipes!
SAVORY CHUCK ROAST
Make and share this Savory Chuck Roast recipe from Food.com.
Provided by Virginia Chandler
Categories Roast Beef
Time 3h25m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Cut 8-10 slits in roast, sprinkle with vinegar and garlic salt then dredge in flour.
- Brown roast on all sides in hot oil.
- Transfer to baking pan or slow cooker.
- Stir together soup mix, sherry and coffee.
- Pour over roast.
- Add mushrooms.
- Bake at 350 for 3 hours.
SAVORY CHUCK ROAST
This is the only way I make my Chuck roast...it always turns out perfect every time..... of course, this recipe can be used with any cut of roast. Note: plan ahead, this roast needs to marinate overnight.
Provided by Kittencalrecipezazz
Categories Roast Beef
Time 3h25m
Yield 3-4 pd roast
Number Of Ingredients 11
Steps:
- Combine first 3 ingredients in a shallow dish; (fresh minced garlic may be added to the marinade at this point), add roast cover; marinate in the refrigerator overnight.
- Remove from the fridge.
- Remove roast from marinade (reserve the marinade).
- Place roast in a Dutch oven.
- Brown the roast in oil on all sides.
- Combine the reserved marinade and all other remaining ingredients; pour over roast.
- Cover and bake at 350°F for 2-1/2-3 hours, or until roast is tender.
- Skim off the fat.
- Serve sauce with roast.
SAVORY CHUCK ROAST RECIPE - (4.5/5)
Provided by á-24734
Number Of Ingredients 12
Steps:
- Rub roast with vinegar. Cut slits in roast. Sprinkle garlic powder into slits. Dredge the roast in flour. Brown roast on all sides in hot oil in Dutch oven over medium high heat. Stir together dry soup mix, wine and coffee. pour over the roast. Add sliced mushrooms. Cover and bake at 350 degrees for 3 hours or put in crock pot; add carrots, potatoes and onion slices and cook on low all day in crock pot.
Tips:
- Choose the right cut of chuck roast. Look for a roast with good marbling, which will help keep the meat moist during cooking.
- Brown the chuck roast before cooking. This will help to develop flavor and color.
- Cook the chuck roast slowly and at a low temperature. This will help to tenderize the meat and prevent it from drying out.
- Use a variety of seasonings and spices to flavor the chuck roast. This will help to create a delicious and flavorful dish.
- Serve the chuck roast with your favorite sides, such as mashed potatoes, roasted vegetables, or rice.
Conclusion:
Chuck roast is a delicious and affordable cut of beef that can be cooked in a variety of ways. By following these tips, you can easily create a tender and flavorful chuck roast that your family and friends will love. So next time you're looking for a hearty and satisfying meal, give chuck roast a try.
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