Best 2 Savory Coleslaw Recipes
SAVORY COLESLAW
Make and share this Savory Coleslaw recipe from Food.com.
Provided by Lorrie in Montreal
Categories Savory
Time 1h15m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Add all the cut vegetables to a large bowl.
- Whisk the dressing ingredients together, pour over the coleslaw and mix well.
- Chill for about an hour before serving.
BEER-POACHED BLUE CRABS WITH SWEET 'N' SAVORY COLESLAW
Provided by Food Network
Categories main-dish
Time 35m
Yield 2 to 4 servings
Number Of Ingredients 16
Steps:
- In a large pot on high heat, combine all the ingredients, except the crabs, and bring to a boil. Add the crabs, cover the pot, and cook for 10 minutes or until the crabs turn red. Remove cooked crabs to a rimmed sheet pan to cool slightly.
- Crack the crabs with lobster crackers to get out all the good stuff. Serve with Sweet 'n' Savory Coleslaw if desired.
- In a medium bowl, whisk together the mayonnaise, relish, salt, and sugar. Add all of the remaining ingredients and mix to combine well.
- Refrigerate for at least 4 hours and mix again just before serving.
### Tips
- Use a sharp knife or mandoline to thinly slice the cabbage and other vegetables. This will help them to absorb the dressing more evenly.
- Add some shredded carrots, bell peppers, or other vegetables to your coleslaw for extra color and crunch.
- Use a variety of mustards in your dressing, such as Dijon, yellow, or brown mustard. This will give your coleslaw a more complex flavor.
- Add some chopped fresh herbs, such as parsley, cilantro, or dill, to your coleslaw for extra flavor.
- Let your coleslaw sit for at least 30 minutes before serving. This will allow the flavors to meld and develop.
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