Best 2 Savory Ham And Mushroom Quiche Recipes
The delectable combination of savory ham and earthy mushrooms encased in a golden, flaky crust makes the savory ham and mushroom quiche a delightful dish for any occasion. Whether you're hosting a brunch, planning a potluck, or simply craving a satisfying meal, this versatile recipe offers a perfect balance of flavors and textures. With its creamy custard filling, tender ham, and aromatic mushrooms, the savory ham and mushroom quiche is sure to tantalize your taste buds and leave you craving for more.
Check out the recipes below so you can choose the best recipe for yourself!
SAVORY HAM AND MUSHROOM QUICHE
Make and share this Savory Ham and Mushroom Quiche recipe from Food.com.
Provided by fraubausher
Categories Savory Pies
Time 1h15m
Yield 1 quiche, 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 325 degrees. Thinly slice onions and lightly brown in tablespoon of butter. Set aside. Whisk eggs and light cream together. Add ham, mushrooms, caramelized onions, cheese, thyme leaves, salt and pepper. Whisk together until combined. Prick pie crust a few times with fork. Pour mixture into pie crust. Bake for 1 hour or until set.
SAVORY HAM AND MUSHROOM QUICHE
This is a really wonderful treat, good for breakfast with muffins and fruit, or lunch or dinner with a nice green salad. I prefer making the shell-less mini quiches. They fit my husband's low-carb needs, and they reheat well in the oven or microwave, making them great quick breakfasts or snacks. They would also work well for a brunch buffet.
Provided by kitchengrrl
Categories Savory Pies
Time 35m
Yield 6-10 serving(s)
Number Of Ingredients 10
Steps:
- Saute ham, shallots and mushrooms in oil until mushrooms are wilted and shallots are clear.
- Beat eggs, add cream, salt and pepper.
- (If not using tart shell, also add 1 T Dijon mustard.) Option 1: Quiche in tart shell.
- Brush pre-baked tart shell with 2 T Dijon mustard.
- Scatter over ham mixture, then cover with 1/2 c shredded cheese.
- Pour over egg mixture, then scatter about 1/3 c shrdded cheese over the entire tart.
- Bake at 375* for 25-30 minutes, or until custard sets.
- Let sit before slicing.
- Option 2: Mini Quiches without pastry shell.
- Grease 10 muffin cups.
- Divide ham mixture evenly among cups.
- Divide half cup cheese evenly among cups.
- Divide custard mixture evenly among cups.
- Bake at 375 for 10-15 minutes or until custard is puffed up and browned on top.
Tips:
- For a crispier crust, pre-bake the quiche crust for 10-12 minutes before adding the filling.
- Use a variety of cheeses for a more complex flavor. A good combination is Gruyère, Parmesan, and cheddar.
- Add a splash of white wine or cream to the egg mixture for a richer flavor.
- Don't overfill the quiche crust. The filling should come about 3/4 of the way up the sides.
- Bake the quiche until the center is set and the top is golden brown. This usually takes about 45-50 minutes.
- Let the quiche cool for at least 15 minutes before serving. This will help it to set and make it easier to slice.
Conclusion:
The Savory Ham and Mushroom Quiche is a delicious and versatile dish that can be served for breakfast, lunch, or dinner. It's also a great way to use up leftover ham and mushrooms. With its creamy filling, flaky crust, and cheesy topping, this quiche is sure to be a hit with everyone at the table.
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