Best 5 Savory Ham And Swiss Breakfast Pie Recipes

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Savory Ham and Swiss Breakfast Pie is a classic dish that combines the flavors of ham, cheese, and eggs in a delicious and satisfying breakfast meal. With its golden crust and fluffy interior, this pie is a perfect way to start your day or to serve as a brunch or lunch option. Whether you are looking for a quick and easy recipe or something more elaborate, there is a savory ham and swiss breakfast pie recipe to suit your needs and taste preferences. From simple and straightforward preparations to more complex and gourmet dishes, this article will guide you through the process of creating the perfect savory ham and swiss breakfast pie.

Here are our top 5 tried and tested recipes!

IMPOSSIBLY EASY HAM AND SWISS PIE



Impossibly Easy Ham and Swiss Pie image

It's restaurant-style quiche at home! This easy ham and Swiss cheese pie is sure to be a family-pleasing entrée.

Provided by By Betty Crocker Kitchens

Categories     Breakfast

Time 55m

Yield 6

Number Of Ingredients 10

1 1/2 cups cubed fully cooked smoked boneless ham
1 cup shredded Swiss cheese (4 ounces)
1/4 cup chopped green onions or chopped onion
1/2 cup Original Bisquick™ mix
1 cup milk
1/4 teaspoon salt, if desired
1/8 teaspoon pepper
2 eggs
1 tomato, sliced
1 green bell pepper, cut into rings

Steps:

  • Heat oven to 400°F. Grease 9-inch pie plate. Sprinkle ham, cheese and onions in pie plate.
  • Stir Bisquick mix, milk, salt, pepper and eggs until blended. Pour into pie plate.
  • Bake 35 to 40 minutes or until knife inserted in center comes out clean. Cool 5 minutes. Garnish with tomato and bell pepper.

Nutrition Facts : Calories 230, Carbohydrate 12 g, Cholesterol 110 mg, Fat 1, Fiber 0 g, Protein 17 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 700 mg, Sugar 4 g, TransFat 1/2 g

EASY HAM AND SWISS PIE CASSEROLE



Easy Ham and Swiss Pie Casserole image

The Swiss and Cheddar cheese in this dish is an excellent combination. This is great for a brunch or holiday breakfast. My mother used to make this every year for Christmas brunch.

Provided by DIANE73162

Categories     100+ Breakfast and Brunch Recipes     Meat and Seafood     Ham

Time 40m

Yield 8

Number Of Ingredients 9

1 pound bacon
1 ½ cups diced cooked ham
2 cups shredded Swiss cheese
1 cup shredded Cheddar cheese
1 onion, chopped
4 eggs, lightly beaten
1 cup baking mix
½ teaspoon salt
¼ teaspoon pepper

Steps:

  • Preheat oven to 400 degrees F (200 degrees C). Spray a 9x13 inch baking dish with cooking spray.
  • Place bacon in a skillet over medium-high heat, and cook until crisp and evenly brown. Drain, crumble and set aside.
  • Mix the bacon, ham, Swiss cheese, Cheddar cheese, and onion in the baking dish. In a bowl, mix the eggs, baking mix, salt, and pepper. Pour over the ingredients in the baking dish.
  • Bake 25 minutes in the preheated oven, until top is golden brown and a knife inserted in the center of the casserole comes out clean.

Nutrition Facts : Calories 438.3 calories, Carbohydrate 12.7 g, Cholesterol 170.7 mg, Fat 30.5 g, Fiber 0.5 g, Protein 27.5 g, SaturatedFat 14.1 g, Sodium 1286.4 mg, Sugar 1.5 g

SAVORY HAM AND SWISS CASSEROLE



Savory Ham and Swiss Casserole image

Looking for a cheesy dinner made using Original Bisquick® mix? Here's a hearty casserole filled with ham and corn.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 1h45m

Yield 8

Number Of Ingredients 13

1 2/3 cups water
1 cup whipping cream
2 tablespoons butter or margarine
1 teaspoon salt
1/4 teaspoon pepper
2/3 cup uncooked quick-cooking corn grits
2 cups shredded Swiss cheese (8 oz)
4 cloves garlic, finely chopped
8 eggs
2 cups chopped extra-lean deli ham
6 green onions, chopped
2 cups milk
3 cups Original Bisquick™ mix

Steps:

  • Heat oven to 350°F. Lightly spray 13x9-inch (3-quart) glass baking dish with cooking spray.
  • In medium saucepan, heat water, whipping cream, butter, salt and pepper to boiling. Gradually stir in grits; reduce heat. Cover; simmer 5 to 7 minutes, stirring occasionally. Add 1/2 cup of the cheese and the garlic, stirring until cheese is melted. Cool 10 to 15 minutes. Stir in 2 of the eggs; pour into baking dish. Bake 20 minutes; remove from oven. Increase oven temperature to 400°F.
  • Sprinkle remaining 1 1/2 cups cheese, the ham and onions over partially baked crust. In medium bowl, beat remaining 6 eggs and 1/2 cup of the milk with whisk; pour over ham mixture. Stir together remaining 1 1/2 cups milk and the Bisquick mix. Pour over egg mixture, spreading to edge of dish with back of spoon. Bake 35 minutes. Cool 10 minutes; cut into squares.

Nutrition Facts : Calories 625, Carbohydrate 44 g, Fat 3, Fiber 1 g, Protein 32 g, SaturatedFat 18 g, ServingSize 1 Serving, Sodium 1060 mg

SAVORY HAM-AND-SWISS BREAKFAST PIE



Savory Ham-And-Swiss Breakfast Pie image

Make and share this Savory Ham-And-Swiss Breakfast Pie recipe from Food.com.

Provided by LMillerRN

Categories     Savory Pies

Time 1h50m

Yield 8 serving(s)

Number Of Ingredients 13

1 2/3 cups water
1 cup whipping cream
2 garlic cloves, pressed
2 tablespoons butter
1 teaspoon salt
1/4 teaspoon pepper
2/3 cup uncooked quick-cooking grits
1 1/4 cups shredded swiss cheese, divided
8 large eggs, divided
1/2 lb cooked ham, diced
4 green onions, chopped
1/2 cup milk
chives

Steps:

  • Bring first 6 ingredients to a boil in a medium saucepan; gradually whisk in grits.
  • Cover, reduce heat, and simmer, whisking occasionally, 5 to 7 minutes.
  • Add 1/2 cup cheese, stirring until cheese melts.
  • Remove from heat, and let stand 10 minutes. Lightly beat 2 eggs, and stir into grits mixture; pour into a lightly greased 10-inch-deep pie plate.
  • Bake at 350° for 20 minutes; remove from oven.
  • To freeze: Prepare and bake as directed. Allow to cool. Wrap well in plastic wrap and then foil. Freeze.
  • To serve: Thaw in fridge and reheat in oven.
  • Increase oven temperature to 400°.
  • Sauté ham and onions in a nonstick skillet over medium-high heat 5 minutes or until onion is tender.
  • Layer ham mixture evenly over grits crust.
  • Whisk together milk and remaining 6 eggs; pour over ham mixture.
  • Sprinkle remaining 3/4 cup cheese evenly over egg mixture.
  • Bake at 400° for 35 minutes.
  • Let stand 10 minutes, and cut into wedges.
  • Garnish, if desired.

IMPOSSIBLY EASY HAM & SWISS PIE



Impossibly Easy Ham & Swiss Pie image

Posted by request; I've not tried this. Would be a quick weeknight meal; I also think it'd be good to add mushrooms. From a Bisquick cookbook.

Provided by newspapergal

Categories     Savory Pies

Time 45m

Yield 6 serving(s)

Number Of Ingredients 8

1 1/2 cups diced cooked ham
1 cup shredded swiss cheese
4 medium green onions, sliced
1/2 cup Bisquick baking mix
1 cup milk
1/4 teaspoon salt
1/8 teaspoon pepper
2 eggs

Steps:

  • Heat oven to 400*.
  • Grease 9-inch pie plate.
  • Sprinkle ham, cheese& onions onto pie plate.
  • Stir remaining ingredients until blended; pour into pie plate over ham/cheese.
  • Bake 35-40 minutes or until knife inserted into pie comes out clean.

Nutrition Facts : Calories 257.2, Fat 15.7, SaturatedFat 7.2, Cholesterol 124.7, Sodium 324.2, Carbohydrate 10.1, Fiber 0.5, Sugar 1.8, Protein 18.3

###

Tips:

- Use high-quality ingredients for the best flavor. Look for fresh, flavorful produce, and use high-quality cheeses and meats. - Don't be afraid to experiment with different cheeses and fillings. You can use any combination of cheeses that you like, and you can also add other fillings such as vegetables, ham, or bacon. - Make sure to blind-bake the pie crust before filling it. This will help to prevent the crust from becoming soggy. - Be careful not to overfill the pie crust. Leave some room for the filling to expand as it bakes. - Brush the top of the pie crust with milk or egg wash before baking. This will help to give the crust a golden brown color. - Let the pie cool for at least 15 minutes before slicing and serving. This will help to prevent the filling from spilling out. ###

Conclusion:

Savory ham and swiss breakfast pie is a delicious and easy-to-make dish that is perfect for a quick and easy breakfast or brunch. With a few simple ingredients and a little bit of time, you can have a delicious and satisfying meal that the whole family will enjoy. So next time you're looking for a quick and easy breakfast or brunch idea, give savory ham and swiss breakfast pie a try. You won't be disappointed!

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