Best 3 Savory Herb Chicken Recipes

Savory herb chicken is a classic dish that can be enjoyed by people of all ages. The combination of savory herbs and tender, juicy chicken creates a flavor-packed meal that is sure to please. There are many different ways to prepare savory herb chicken, but all of them share a few key ingredients: chicken, herbs, and olive oil. The type of herbs you use will depend on your personal preference, but some popular options include rosemary, thyme, sage, and oregano. Once you have gathered your ingredients, you can simply season the chicken with the herbs and olive oil, then bake or roast it until cooked through. Serve with your favorite sides, and enjoy!

Let's cook with our recipes!

CELERY HERB STUFFING AND SAVORY CHICKEN

Celery Herb Stuffing and Savory Chicken image

I taught my children this recipe by singing along to Scarborough Fair by Simon and Garfunkel: Parsley, Sage, Rosemary and Thyme, great herb stuffing seasonings. If you can get savory from the Atlantic provinces to green your chicken; it would be the best. My father was a Newfoundlander and swore by their savory.

Provided by Loretta's Recipe Journal

Categories Meat and Poultry Recipes Chicken Whole Chicken Recipes

Time 1h35m

Yield 5

Number Of Ingredients 12

Ingredients

1 small onion, diced
½ cup diced celery, with leaves
6 slices stale bread, cut into cubes
1 tablespoon ground black pepper
1 tablespoon chopped fresh parsley
1 teaspoon dried sage
1 teaspoon dried rosemary
1 teaspoon dried thyme
1 teaspoon celery salt
½ cup melted butter
1 (3 pound) whole chicken
¼ cup chopped fresh savory

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Stir together onion, celery, bread, pepper, parsley, sage, rosemary, thyme, and celery salt in a large bowl; pour melted butter over bread mixture and stir to combine.
Spoon stuffing into the cavities of chicken; place chicken into a roasting pan. Sprinkle chicken with savory; cover with a lid or foil.
Bake in the preheated oven for 1 hour. Remove cover; increase oven temperature to 425 degrees F (220 degrees C). Roast until browned and an instant-read thermometer inserted into the thickest part of the thigh, near the bone, reads 165 degrees F (74 degrees C), about 15 minutes.

Nutrition Facts : Calories 599.2 calories, Carbohydrate 18.7 g, Cholesterol 165.1 mg, Fat 40.1 g, Fiber 2 g, Protein 39.7 g, SaturatedFat 17.7 g, Sodium 755.1 mg, Sugar 2.1 g

SAVORY BALSAMIC HERB CHICKEN

Savory Balsamic Herb Chicken image

Flavorful chicken thighs are simmered in a savory balsamic vinegar and herb sauce to make a simply elegant and exquisite dish with very little effort.

Provided by Campbell's Kitchen

Categories Trusted Brands: Recipes and Tips Swanson®

Time 35m

Yield 6

Number Of Ingredients 9

Ingredients

1 ½ pounds skinless, boneless chicken thighs
2 tablespoons all-purpose flour
1 tablespoon olive oil
1 large onion, chopped
2 cloves garlic, minced
1 cup Swanson® Chicken Broth or Swanson® Chicken Stock
2 tablespoons balsamic vinegar
1 teaspoon dried thyme leaves, crushed
2 cups regular long-grain white rice, cooked according to package directions

Steps:

Coat the chicken with the flour.
Heat the oil in a 12-inch skillet over medium-high heat. Add the chicken in 2 batches and cook until well browned on both sides. Remove the chicken from the skillet.
Add the onion and garlic to the skillet and cook until they're tender. Stir the broth, vinegar and thyme in the skillet and heat to a boil. Return the chicken to the skillet. Reduce the heat to low. Cover and cook for 5 minutes or until the chicken is cooked through. Serve the chicken and sauce with the rice.

Nutrition Facts : Calories 291.2 calories, Carbohydrate 20.6 g, Cholesterol 64.7 mg, Fat 13.8 g, Fiber 0.8 g, Protein 19.9 g, SaturatedFat 3.5 g, Sodium 217.2 mg, Sugar 2 g

SAVORY HERB CHICKEN

Savory Herb Chicken image

This recipe is full of flavor and is very easy to prepare. We enjoy this chicken with fresh veggies or sliced and placed on a salad.

Provided by Donna Brown

Categories Chicken

Number Of Ingredients 10

Ingredients

3 boneless chicken breast or bone-in chicken breast with skin removed
1/2 c italian bread crumbs
1/2 c parmesan cheese
2 tsp parsley flakes
1/2 tsp dried oregano
1/2 tsp dried thyme
1/2 tsp marjoram, dried
salt/pepper to taste
1 Tbsp butter, cut into pieces (it's best if it's cold)
2 -3 Tbsp dijon mustard

Steps:

1. Preheat oven to 350 degrees. Spray glass baking dish with cooking spray. In small mixing bowl, mix bread crumbs, Parmesean cheese & herbs. In another small bowl, place mustard. Coat chicken with mustard, then coat thoroughly with breadcrumb mixture and place in baking dish. Put butter pieces on top of chicken. Bake for approximately 45 minutes to 1 hour or until chicken is tender. NOTE: Don't let chicken touch in baking dish.

Tips:

For a flavorful marinade, use a combination of herbs, olive oil, garlic, and lemon juice.
To achieve crispy skin, pat the chicken dry before roasting and brush with melted butter or olive oil.
To ensure the chicken is cooked through, use a meat thermometer to check that the internal temperature has reached 165°F (74°C).
For a moist and tender chicken, let it rest for a few minutes before carving.
Serve the chicken with a variety of sides, such as roasted vegetables, mashed potatoes, or a fresh salad.

Conclusion:

Roasted herb chicken is a versatile and delicious dish that can be enjoyed for any occasion. With its simple preparation and flavorful ingredients, it's sure to be a hit with your family and friends. Whether you're looking for a quick and easy weeknight meal or a special dish for a holiday gathering, roasted herb chicken is a perfect choice. So next time you're in the mood for a satisfying and flavorful meal, give this recipe a try!