TERIYAKI POTATOES
Simple seasonings turn red potatoes into a special side dish that's attractive, too. "They're so easy to prepare that you can have them on the table in about 15 minutes," assures Sue Jent of Golconda, Illinois.
Provided by Taste of Home
Categories Side Dishes
Time 20m
Yield 6 servings.
Number Of Ingredients 6
Steps:
- Place potatoes in an ungreased 1-1/2-qt. microwave-safe dish. Dot with butter. Add remaining ingredients; toss to coat. Cover and microwave on high for 7-10 minutes or until potatoes are tender, stirring twice.
Nutrition Facts : Calories 93 calories, Fat 2g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 26mg sodium, Carbohydrate 15g carbohydrate (0 sugars, Fiber 0 fiber), Protein 3g protein. Diabetic Exchanges
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Mazdak Abdullah
[email protected]I followed the recipe exactly and the potatoes turned out terrible. They were burnt on the outside and raw on the inside.
Yadhu Shigan
[email protected]The potatoes were a little bland. I think I would add some more seasoning next time.
Irvin Radebe
[email protected]These potatoes were a little too sweet for my taste, but they were still good.
Myles Wbber
[email protected]This recipe is a keeper! I will definitely be making these potatoes again and again.
Jhaybem Delexio
[email protected]I made these potatoes for a potluck and they were a huge hit! Everyone loved them.
maria bangura
[email protected]These potatoes are a great side dish for any meal. They're also a great snack.
kanchhi limbuni
[email protected]I followed the recipe exactly and the potatoes turned out perfect. They were crispy on the outside and fluffy on the inside. The teriyaki sauce was also delicious.
Billy Amani MUTAMBALA
[email protected]These potatoes were easy to make and turned out great! I will definitely be making them again.
Qadeer Baloch
[email protected]I'm not a big fan of teriyaki sauce, but these potatoes were still delicious. The potatoes were crispy and flavorful, and the sauce was not overpowering.
Charity Darfour
[email protected]This recipe is a great way to use up leftover potatoes. I always have a few leftover potatoes from dinner, and this is a delicious way to use them up.
Jamil Madari
[email protected]I made these potatoes for a party and they were gone in minutes! Everyone loved them.
Dalton Bruner
[email protected]These Teriyaki Potatoes were a hit! The potatoes were perfectly crispy on the outside and soft and fluffy on the inside, and the teriyaki sauce was the perfect balance of sweet and savory.