Best 4 Savory Herbed Grilled Cheese French Toast Recipes

FRENCH TOAST GRILLED CHEESE

Steps:

• Gather the ingredients.
• In a medium-sized bowl, whisk together the eggs, milk, salt, dijon, onion powder, sugar, and pepper until completely combined and cohesive.
• Place one piece of the Swiss cheese on top of a slice of the bread, top with a few slices of ham, and then another slice of Swiss cheese. Top with the second slice of bread. Then repeat with the remaining bread until you have four sandwiches.
• Heat a large griddle or skillet on medium-high heat.
• Dip each sandwich into the egg mixture so that both sides are coated.
• Turn the griddle down to low and add the butter. Coat the griddle with the butter. Place the sandwiches on the griddle and cover each one with a small lid.
• Once that side is browned and the cheese is slightly melted, flip the sandwich and cover with the lid again.
• Once the other side is brown and the cheese is completely melted remove it from the griddle, cut in half, and serve with the raspberry jam or honey mustard.
• Serve with homemade fries or a fresh green salad to make a complete meal. Enjoy!

SAVORY PARMESAN FRENCH TOAST

Steps:

• Whisk eggs, Parmesan cheese, milk, and black pepper in a shallow bowl until light and fluffy, about 1 minute.
• Melt butter in a large skillet over medium heat.
• Dip both sides of each slice of bread in the egg mixture and place in the skillet. Cook until golden brown, 2 to 3 minutes per side. Transfer to a warmed plate and dot with butter to serve.

GRILLED CHEESE FRENCH TOAST

Steps:

• Lay bread slices on counter.
• Divide mustard equally among slices; spread evenly with knife.
• Place 2 slices of cheese on 2 of the bread slices; cover with remaining slices of bread, mustard side down.
• Press together lightly.
• Break eggs into bowl; whisk until yolk and white are blended.
• Whisk in milk, salt and pepper.
• Lay 1 sandwich in egg mixture.
• Using both lifters, one under and one on top, turn sandwich to soak both sides.
• Place on sheet of waxed paper.
• Repeat with second sandwich, letting it soak up all the remaining egg mixture.
• Place skillet over medium heat; add butter and oil, swirling to coat surface.
• Lay sandwiches in skillet; cook for about 3 minutes or until golden brown underneath.
• Using both lifters, one under and one on top, turn each sandwich.
• Cook for about 3 minutes longer or until golden brown underneath and cheese is melted and oozy.

HAM AND CHEESE FRENCH TOAST

Steps:

• Beat together eggs, cream and salt in pie plate.
• Spread tops of the slices of bread evenly with the butter, then the mustard.
• Top four slices of the bread with the cheese and ham.
• Place other four slices on top and dip into the egg mixture.
• Place sandwiches in preheated skillet with butter added and cook each side until golden brown.
• If cooked in batches, keep warm in oven until all sandwiches are done.