Best 2 Savory Kale Tomato Juice Recipes

Transport your taste buds to a culinary adventure with our exploration of the best recipes for cooking "savory kale tomato juice"! This vibrant and wholesome dish combines the earthy flavors of kale with the tangy sweetness of tomatoes, resulting in a symphony of flavors that will tantalize your palate. Whether you prefer a quick and easy weeknight meal or an impressive dish for a special occasion, our curated selection of recipes has something for every occasion. Get ready to embark on a journey of culinary delight as we delve into the world of savory kale tomato juice!

Here are our top 2 tried and tested recipes!

SWEET AND SAVORY KALE

Sweet and Savory Kale image

This quick and tasty recipe combines vitamin-packed kale with both sweet and tangy ingredients for a colorful side dish.

Provided by SJRJA

Categories Side Dish Vegetables Greens

Time 55m

Yield 6

Number Of Ingredients 11

Ingredients

2 tablespoons olive oil
1 small onion, diced
2 cloves garlic, minced
1 tablespoon Dijon mustard
4 teaspoons white sugar
1 tablespoon cider vinegar
1 ½ cups chicken broth
4 cups stemmed, torn and rinsed kale
¼ cup dried cranberries
salt and pepper to taste
¼ cup sliced almonds

Steps:

Heat olive oil in a large pot over medium heat. Stir in the onion and garlic; cook and stir until the onion softens and turns translucent, about 5 minutes. Stir in the mustard, sugar, vinegar, and chicken stock, and bring to a boil over high heat. Stir in the kale, cover, and cook 5 minutes until wilted.
Stir in the dried cranberries, and continue boiling, uncovered, until the liquid has reduced by about half, and the cranberries have softened, about 15 minutes. Season to taste with salt and pepper. Sprinkle with sliced almonds before serving.

Nutrition Facts : Calories 120.8 calories, Carbohydrate 14.1 g, Fat 6.8 g, Fiber 1.8 g, Protein 2.5 g, SaturatedFat 0.8 g, Sodium 82.6 mg, Sugar 6.6 g

SAVORY TOMATO JUICE RECIPE - (4.5/5)

Savory Tomato Juice Recipe - (4.5/5) image

Provided by SippitySup

Number Of Ingredients 7

Ingredients

1 quart plain tomato juice
1 pound roasted cherry tomatoes
1 or 2 roasted chilies (Serrano,jalapeño or Thai bird) to taste
1 teaspoon garlic powder
1 teaspoon onion powder
1/4 cup fresh squeezed lemon juice
2 tablespoons fresh squeezed lime juice

Steps:

Combine the tomato juice, roasted cherry tomatoes, roasted peppers, garlic powder, onion powder, lemon and lime juices in a heavy duty blender. Process until completely smooth, then working in batches push the mixture with the back of a spoon through a wire-mesh strainer into a large pitcher. Discard the solids as you work. Can be made ahead, kept covered and refrigerated, up to 10 days. Makes about 6 cups.

Tips:

Selecting Fresh Kale: Choose kale with deep green leaves, as darker leaves indicate higher nutrient content. Avoid wilted or yellowing leaves.
Preparing Kale for Cooking: Remove the tough central stem from kale leaves and chop them into bite-sized pieces or ribbons.
Choosing Tomato Juice: Opt for low-sodium tomato juice to control sodium intake. You can also use fresh tomatoes and blend them into juice.
Adding Flavor: Enhance the flavor of the soup with herbs and spices like oregano, basil, thyme, garlic, and onion.
Simmering Time: Simmer the soup for at least 15-20 minutes to allow the flavors to meld and develop.
Serving Suggestions: Serve the soup hot with a sprinkle of freshly chopped parsley, grated Parmesan cheese, or a dollop of sour cream for added richness.

Conclusion:

Kale and tomato juice make a vibrant and nutritious combination in this flavorful soup. Packed with vitamins, minerals, and antioxidants, this soup is a delicious and healthy choice for a light lunch or dinner. The addition of aromatic herbs and spices elevates the taste, while the optional Parmesan cheese or sour cream adds a touch of creaminess. Try this recipe for a comforting and wholesome meal that is sure to please.