PEAR CRUMBLE PIE
I couldn't really imagine a pear pie until I bit into this succulent dessert. The sweet crumb topping is wonderful and the filling is a nice change from apple. Try it with a scoop of low-fat frozen yogurt. -Ruth Ann Stelfox of Raymond, Alberta
Provided by Taste of Home
Categories Desserts
Time 1h5m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- In a large bowl, combine sugar and flour; add the pears and toss gently to coat. Spoon into pastry shell. In a small bowl, combine the flour, brown sugar and cinnamon; cut in butter until crumbly. Sprinkle over pie. , Bake at 400° for 45-50 minutes or until pears are tender and topping is golden brown. Cover edges loosely with foil during the last 30 minutes to prevent overbrowning. Cool on a wire rack.
Nutrition Facts : Calories 300 calories, Fat 10g fat (5g saturated fat), Cholesterol 13mg cholesterol, Sodium 131mg sodium, Carbohydrate 51g carbohydrate (27g sugars, Fiber 3g fiber), Protein 2g protein.
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ROSEMARY SUKAH
[email protected]I'm not a huge fan of pears, but I really enjoyed this pie. The filling was sweet and tart, and the crumble topping was the perfect complement. I would definitely make this pie again.
Gianna Scarsella
[email protected]This pie was a bit more work than I expected, but it was worth it. The end result was a beautiful and delicious pie that was enjoyed by all.
surinder johal
[email protected]I made this pie for a special occasion and it was a huge success! The presentation was beautiful and the taste was even better. I would definitely make this pie again for another special occasion.
Amal Amal
[email protected]This pie was a bit too sweet for my taste, but it was still very good. The crust was flaky and the filling was juicy and flavorful. I would recommend reducing the amount of sugar in the filling next time.
Devraj Banik
[email protected]I made this pie for a potluck and it was a huge hit! Everyone loved the unique flavor combination of the pears and cranberries. The crumble topping was also a nice touch.
Dillon Jane
[email protected]This pie was easy to make and turned out great! The crust was flaky and the filling was juicy and flavorful. I would highly recommend this recipe to anyone looking for a delicious and easy-to-make pie.
Alpheous Ntim
[email protected]I'm not a huge fan of pears, but I really enjoyed this pie. The filling was sweet and tart, and the crumble topping was the perfect complement. I would definitely make this pie again.
Pasan Milindu
[email protected]This pie was a bit more work than I expected, but it was worth it. The end result was a beautiful and delicious pie that was enjoyed by all.
Belmin Bilali
[email protected]I made this pie for a special occasion and it was a huge success! The presentation was beautiful and the taste was even better. I would definitely make this pie again for another special occasion.
Tanisa Sumi
[email protected]This pie was a bit too sweet for my taste, but it was still very good. The crust was flaky and the filling was juicy and flavorful. I would recommend reducing the amount of sugar in the filling next time.
Samantha Chiseko
[email protected]I've made this pie several times now and it's always a winner. The filling is perfectly balanced and the crumble topping is the perfect finishing touch. I highly recommend this recipe!
devin koval
[email protected]This pie was easy to make and turned out beautifully. The crust was flaky and the filling was juicy and flavorful. I would highly recommend this recipe to anyone looking for a delicious and easy-to-make pie.
uda mohammed
[email protected]I made this pie for a potluck and it was a huge hit! Everyone loved the unique flavor combination of the pears and cranberries. The crumble topping was also a nice touch.
Daniella Ella
[email protected]This pear crumble pie was absolutely delicious! The filling was perfectly sweet and tart, and the crumble topping was crispy and flavorful. I will definitely be making this pie again.