Best 4 Savory Lentils Recipes
Welcome to the journey of discovering the irresistible flavors of savory lentils. These small, lens-shaped legumes hold within them a wealth of culinary potential. Step into the world of tantalizing textures and aromatic spices as we explore different techniques to prepare mouthwatering lentil recipes. From hearty soups and stews to delectable salads and curries, this article will guide you through a symphony of flavors, aromas, and nutritious goodness.
Let's cook with our recipes!
SAVORY LENTILS FROM PANAMA
Lentils are a comfort food in Panama, and now one of my favorites. They are healthy and delicious and this is the best recipe I have tried.
Provided by blisstir
Categories Lentil
Time 1h15m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Wash lentils thoroughly.
- Put them in saucepan and cover with water, add butter or oil.
- Cover and bring to a natural simmer over low heat.
- *Note-this takes a little while but prevents lentils from breaking.
- Once at a low boil, you may need to tilt the lid slightly to release steam and prevent overboil.
- Add onions, peppers, and garlic and continue to simmer for about 45 mins or until lentils are soft.
- Drain lentils in a strainer with a measuring cup beneath to catch the excess liquid.
- Pour off all but 1 cup of the liquid (keeping the last cup gives the best texture) and return to the pan with boullion cubes, until dissolved.
- Return lentils to pan and cook 15 mins more, adding salt& pepper.
SAVORY RED LENTILS
Make and share this Savory Red Lentils recipe from Food.com.
Provided by dicentra
Categories Lentil
Time 25m
Yield 1-2 serving(s)
Number Of Ingredients 8
Steps:
- Saute chopped onion and garlic for several.
- minutes.
- Rinse red lentils, and add with the rest of the ingredients.
- Bring to a boil, cover, and simmer for 15 minutes.
- Uncover and cook for 5 minutes more. Add more water if needed.
SAVORY LENTILS AND VEGETABLES
I seem to crave lentils during the winter months. Guess it is because they are hearty, filling, and are good in soups/stews. This is an easy, cheap, satisfying meal.
Provided by ratherbeswimmin
Categories One Dish Meal
Time 48m
Yield 7 serving(s)
Number Of Ingredients 15
Steps:
- Add the first 12 ingredients to a large soup pot.
- Bring to a boil over medium-high heat.
- Cover, lower heat, and simmer for 30 minutes or until lentils are tender.
- Add in tomatoes, tomato sauce, and tomato paste; stir to mix.
- Cook over medium heat until thoroughly heated.
- Season to taste with salt, pepper, or hot sauce.
SAVORY LENTILS WITH SAUSAGE
Categories Soup/Stew Bean Chicken Sauté Low Carb Quick & Easy Wheat/Gluten-Free Dinner
Yield 6 people
Number Of Ingredients 16
Steps:
- Slice the bacon into thin pieces and fry in a large pot. Mince the garlic, chop the onion and add to the bacon when the bacon is almost done; use the bacon fat to saute. Slice the celery diagonally, chop the turnips into 1 inch chunks and chop the parsley; add to the onions when the onions are almost soft. Add the thyme and continue to saute for 6 or 7 minutes. Rinse the lentils and add to the onion mixture; pour the chicken broth into the pot with the lentils and onions. Add the salt and pepper. Simmer gently until lentils are soft, about 1 hour and 15 minutes. While the lentils are cooking, slice the sausages into bite sized pieces and saute them in a large frying pan with a little olive oil; add the white wine and continue cooking until the wine evaporates. Then brown the sausages; you probably won't need to add olive oil. Add the browned sausages to the lentils when the lentils are done. Add the Dijon mustard and the wine vinegar. Cook for a couple of minutes more and then serve.
Tips:
- Choose the Right Lentils: Different types of lentils have different flavors and textures. For example, brown lentils hold their shape well and have a slightly nutty flavor, while red lentils cook quickly and have a mild, earthy flavor.
- Rinse the Lentils: Before cooking, rinse the lentils in a fine-mesh strainer to remove any debris or dirt.
- Use a Flavorful Broth: Instead of water, use a flavorful broth, such as vegetable broth or chicken broth, to cook the lentils. This will add extra flavor to the dish.
- Add Spices and Herbs: Lentils are a blank canvas for flavor, so don't be afraid to experiment with different spices and herbs. Some popular options include cumin, coriander, turmeric, garlic, and ginger.
- Cook Lentils Until Tender: Lentils should be cooked until they are tender but still hold their shape. Depending on the type of lentils, this can take anywhere from 15 to 30 minutes.
Conclusion:
Lentils are a versatile, affordable, and nutritious ingredient that can be used in a variety of dishes. They are a great source of protein, fiber, and essential vitamins and minerals. With their mild flavor and ability to absorb other flavors, lentils are a great addition to soups, stews, salads, and more. So next time you're looking for a healthy and delicious meal, give lentils a try!
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