HONEY GLAZED CARROTS
Turn up the stove for Sunny Anderson's healthy Honey-Glazed Carrots recipe from Cooking for Real on Food Network.
Provided by Sunny Anderson
Categories side-dish
Time 15m
Yield 4 servings
Number Of Ingredients 7
Steps:
- In a medium saucepan, bring water to a boil. Add salt and then carrots and cook until tender, 5 to 6 minutes. Drain the carrots and add back to pan with butter, honey and lemon juice. Cook until a glaze coats the carrots, 5 minutes. Season with salt and pepper and garnish with parsley.
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Jardon Laing
[email protected]These carrots were a bit bland. I think I would have liked them better if I had added some more spices to the glaze.
Johnny Ogle
[email protected]The glaze on these carrots was a bit too thick for my liking, but the carrots themselves were cooked perfectly.
Lunar
[email protected]These carrots were a bit too sweet for my taste, but my kids loved them.
Salman RajPut
[email protected]I'm not a big fan of carrots, but these were actually really good. The glaze was the perfect balance of sweet and savory.
Nidal Sleem
[email protected]These carrots are a great way to get your kids to eat their vegetables. My kids love the sweet glaze and I love that they are getting a healthy serving of vegetables.
mh sayon
[email protected]I made these carrots for my Easter dinner and they were a big hit! They were so flavorful and the glaze was the perfect touch.
Ohed Molla
[email protected]These carrots are so easy to make and they always turn out great. I love that I can use fresh or frozen carrots, so I can make them any time of year.
Nalep e
[email protected]I was pleasantly surprised by these carrots. I'm not usually a fan of glazed carrots, but these were really good. The glaze was not too sweet and the carrots were still tender and flavorful.
Luqman Shahzad
[email protected]These carrots are a staple in my house. They are so versatile and can be served with anything. I also love that they are healthy and my kids actually enjoy eating them.
Matthew Mata
[email protected]I love these carrots! They are so easy to make and always turn out great. I usually double the recipe because they disappear so quickly.
Md Ememul
[email protected]These carrots were delicious! The glaze was perfectly sweet and tangy. I will definitely be making these again.
Janet Johnson
[email protected]I made these carrots for my family last night and they loved them! The glaze was so good that we even used the leftovers on our chicken. This is a great side dish that is easy to make and always a crowd-pleaser.
Roicephus Raggett
[email protected]These honey glazed carrots were a hit! They were so easy to make and turned out perfectly. The carrots were tender and flavorful, and the glaze was the perfect balance of sweet and savory. I will definitely be making these again.