Best 2 Savory Mushroom Soup Recipes
Savory mushroom soup is a delightful dish that combines the earthy flavor of mushrooms with a creamy, flavorful broth. Whether you prefer a hearty, rustic soup or a more elegant, refined version, there are countless recipes to satisfy your taste buds. From classic cream of mushroom soup to hearty barley mushroom soup, each recipe offers a unique blend of flavors and textures. With the right ingredients and a little patience, you can create a savory mushroom soup that will warm your soul and delight your senses.
Check out the recipes below so you can choose the best recipe for yourself!
SAVORY MUSHROOM-BARLEY SOUP
Fresh mushrooms and barley star in this tasty soup shared by Christine Wright of Franklinton, North Carolina. Onions, celery and carrots make it a hearty favorite throughout the year.
Provided by Taste of Home
Categories Lunch
Time 50m
Yield 10 servings (about 3-1/2 quarts).
Number Of Ingredients 12
Steps:
- In a large saucepan, bring water and barley to a boil. Reduce heat; cover and simmer for 30 minutes or until barley is partially cooked. (Do not drain.), Meanwhile, in a soup kettle or Dutch oven, saute onions and celery in oil until tender. Add mushrooms; cook and stir for 5 minutes. Stir in the broth, carrots, tomato paste and barley mixture., Bring to a boil over medium heat. Reduce heat; cover and simmer for 30 minutes, stirring occasionally. Stir in salt and pepper. Sprinkle with parsley.
Nutrition Facts : Calories 136 calories, Fat 2g fat (1g saturated fat), Cholesterol 3mg cholesterol, Sodium 416mg sodium, Carbohydrate 26g carbohydrate (0 sugars, Fiber 6g fiber), Protein 6g protein. Diabetic Exchanges
SAVORY MUSHROOM SOUP
A quick and savory recipe for two that is sure to please. It is thick and creamy...and the onions let the "nose know" that this is going to be good!
Provided by Lois
Categories Soups, Stews and Chili Recipes Soup Recipes Cream Soup Recipes Cream of Mushroom Soup Recipes
Time 20m
Yield 2
Number Of Ingredients 6
Steps:
- In small saucepan saute onion in butter. Add soup, milk, and peas. Heat on medium-low until peas are soft. Add sour cream. Stir. When hot, serve. Add sour cream to thickness desired.
Nutrition Facts : Calories 347.7 calories, Carbohydrate 23.3 g, Cholesterol 42.1 mg, Fat 24.7 g, Fiber 1.8 g, Protein 9.4 g, SaturatedFat 12 g, Sodium 1149.3 mg, Sugar 10.6 g
Tips:
- Use fresh mushrooms: Fresh mushrooms will give your soup the best flavor. If you can't find fresh mushrooms, you can use dried mushrooms. Just be sure to soak them in hot water for 30 minutes before using.
- Sauté the mushrooms before adding them to the soup: Sautéing the mushrooms will help to bring out their flavor and give the soup a richer taste.
- Use a variety of vegetables: Don't just use one or two vegetables in your soup. Use a variety of vegetables to add flavor and texture. Some good choices include carrots, celery, onions, leeks, and potatoes.
- Use a good quality broth: The broth is the base of your soup, so it's important to use a good quality broth. You can use chicken broth, vegetable broth, or beef broth, depending on your preference.
- Season the soup to taste: Season the soup to taste with salt, pepper, and other spices. You can also add a splash of cream or milk to give the soup a richer flavor.
Conclusion:
Savory mushroom soup is a delicious and comforting meal that is perfect for a cold day. It's also a great way to use up leftover mushrooms. With a few simple ingredients and a little bit of time, you can make a delicious and satisfying soup that the whole family will enjoy.
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