Best 6 Savory Oatmeal And Soft Cooked Egg Recipes
Savory oatmeal is a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. It is a great way to use up leftover oatmeal or to make a quick and easy meal. When paired with soft-cooked eggs, this savory oatmeal becomes a complete and satisfying meal that is packed with flavor and nutrition. In this article, we will explore some of the best recipes for savory oatmeal and soft-cooked eggs, providing you with all the necessary information to create a delicious and memorable dish. We will discuss the different types of oatmeal that can be used, as well as the various ingredients and techniques that can be employed to create a unique and flavorful experience.
Here are our top 6 tried and tested recipes!
SAVORY OATMEAL WITH SOFT BOILED EGGS RECIPE - (4.8/5)
Provided by ltrodrigu
Number Of Ingredients 10
Steps:
- Bring the oats, water and butter to a boil in a saucepan. Reduce the heat to a simmer and cook until the water is absorbed, about 10 to 15 minutes. Stir in the soy sauce, sriracha, bacon, scallions and basil. Separate into two equal servings, then top each with a drizzle of toasted sesame oil. Add the egg on top and serve immediately!
SAVORY OATMEAL AND SOFT-COOKED EGG
Try a savory approach to your morning oatmeal with the addition of a soft-cooked egg and shredded cheddar cheese.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Number Of Ingredients 6
Steps:
- In a small saucepan, bring 1 cup water to a boil. Add oats and pinch of salt; stir, reduce heat, and simmer until tender, about 5 minutes. Meanwhile, heat a small nonstick pan over medium. Coat lightly with cooking spray. Add egg and cook until white is set and yolk is still runny, about 3 minutes. Season egg to taste with salt and pepper. Serve oatmeal in a bowl topped with cheese, egg, and scallion greens.
Nutrition Facts : Calories 300 g, Fat 12 g, Fiber 4 g, Protein 16 g
SAVORY OATMEAL AND SOFT-COOKED EGG
Try a savory approach to your morning oatmeal with the addition of a soft-cooked egg and shredded cheddar cheese.
Provided by MushFiq Chy
Time 15m
Yield Serves 1
Number Of Ingredients 6
Steps:
- In a small saucepan, bring 1 cup water to a boil. Add oats and pinch of salt; stir, reduce heat, and simmer until tender, about 5 minutes. Meanwhile, heat a small nonstick pan over medium. Coat lightly with cooking spray. Add egg and cook until white is set and yolk is still runny, about 3 minutes. Season egg to taste with salt and pepper.
- Serve oatmeal in a bowl topped with cheese, egg, and scallion greens.
SAVORY OATMEAL WITH SOFT-COOKED EGG, TURKEY BACON & PARMESAN
I love savory oatmeal in the mornings. This recipe is from Quaker Oats. It calls for quick or old-fashioned oats, but I like steel-cut best.
Provided by Pinay0618
Categories Oatmeal
Time 20m
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- Prepare oatmeal as usual and set aside. Coat a small nonstick pan with cooking spray and turn on medium heat. Add bacon, cook until browned, and then remove. In the same pan, cook egg until the white is set and the yolk is still runny (about 3-4 minutes). Top oatmeal with the egg, bacon, parmesan cheese, scallions, fried onions, and salt & pepper.
Nutrition Facts : Calories 361.6, Fat 17.4, SaturatedFat 6.1, Cholesterol 224.4, Sodium 643.4, Carbohydrate 29.3, Fiber 4.2, Sugar 1.4, Protein 21.7
SAVORY OATMEAL WITH CHEDDAR AND FRIED EGG
Savory oatmeal is not quite the same as that perfect bowl of oats topped with five different berries and syrup. But savory oatmeal is good when you're wanting something warm, filling and not sweet, especially when cheese is involved. I got it from the Yummy site that has some great recipes if you haven't tried it. I used regular sharp cheddar with good results
Provided by Bonnie G 2
Categories Oatmeal
Time 13m
Yield 1 bowl, 1 serving(s)
Number Of Ingredients 12
Steps:
- Bring water to boil. Add oatmeal, reduce heat a little and let it cook for about 3 minutes, until all liquid is absorbed. Turn off heat and stir in cheese, a small pinch of salt, and pepper.
- When the oatmeal is done, stir in shredded cheese, a small pinch of salt, and pepper.
- Heat a non-stick pan with 1/2 teaspoon of coconut oil over medium-high heat. Add vegetables and cook for 2 to 3 minutes, until they soften. Spoon vegetables over cooked oats. Reduce heat to medium.
- Add remaining 1/2 teaspoon of oil and fry egg. Cook until the whites are no longer translucent and serve over oatmeal.
- Top with chopped walnuts, green onions, and za'atar, if you like.
- Notes.
- *Different brands of oatmeal may have different cooking times for the microwave method. Check the packaging for instructions.
- If you want an even lighter meal, use coconut oil spray instead of coconut oil.
- If you have any leftover cooked vegetables from the day before, just add them to your oatmeal.
Nutrition Facts : Calories 348, Fat 17.6, SaturatedFat 9.4, Cholesterol 203.3, Sodium 181.9, Carbohydrate 30.5, Fiber 5.3, Sugar 2.7, Protein 17.6
SAVORY OATMEAL WITH A BASTED EGG
Provided by Lara Ferroni
Categories Cheese Egg Breakfast Vegetarian Oatmeal Sugar Conscious Kidney Friendly Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 1 hearty breakfast
Number Of Ingredients 5
Steps:
- » In a small saucepan, bring 1 1/2 cups of water with a pinch of salt to a boil and stream in the oats. Reduce the heat to medium-low and simmer until the oats are soft, 30 to 45 minutes. Baste the egg while the oats are cooking.
- » Remove the pan from the heat and stir in the olive oil and cheese. Top with the egg and season to taste with salt and pepper. Eat immediately.
Tips:
- Use old-fashioned rolled oats for a chewy texture. Quick-cooking oats will become too mushy.
- Add salt to the water before cooking the oats. This will help to enhance the flavor of the oats.
- Stir the oats frequently while cooking. This will help to prevent them from sticking to the bottom of the pot.
- If you want a creamier oatmeal, add milk or cream after cooking. You can also add butter, maple syrup, or brown sugar to taste.
- For a savory oatmeal, add vegetables, cheese, or meat. Some popular savory oatmeal toppings include sautéed mushrooms, roasted red peppers, crumbled bacon, and shredded cheddar cheese.
- Soft-cooked eggs are a great addition to oatmeal. To poach an egg, bring a pot of water to a simmer and then carefully crack an egg into the water. Cook for 3-4 minutes, or until the egg white is set and the yolk is still runny.
- Oatmeal and soft-cooked eggs are a nutritious and delicious breakfast. They are also a great way to start your day with a warm and comforting meal.
Conclusion:
Oatmeal and soft-cooked eggs are a classic breakfast combination that is both delicious and nutritious. By following the tips in this article, you can make a perfect bowl of oatmeal every time. Whether you prefer your oatmeal sweet or savory, there are endless possibilities for toppings and flavor combinations. So experiment and find your favorite way to enjoy this hearty and wholesome breakfast.
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