Best 7 Savory Orange Dressing Recipes

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ORANGE VINAIGRETTE DRESSING



Orange Vinaigrette Dressing image

Can be all raw. Great on spinach salad with oranges or other lettuce and fruit salads.

Provided by LaurasFaves

Categories     Side Dish     Sauces and Condiments Recipes     Salad Dressing Recipes     Vinaigrette Dressing Recipes

Time 4h10m

Yield 6

Number Of Ingredients 8

1 tablespoon chopped fresh parsley
¼ cup freshly squeezed orange juice
1 tablespoon raw honey
¼ cup olive oil
2 tablespoons white wine vinegar
½ teaspoon grated orange peel
¼ teaspoon salt
⅛ teaspoon cayenne pepper

Steps:

  • Combine the parsley, orange juice, honey, olive oil, white wine vinegar, grated orange peel, salt, and cayenne pepper in a blender, and pulse until blended. Refrigerate 4 hours for best flavor. Shake gently just before serving.

Nutrition Facts : Calories 95.4 calories, Carbohydrate 4.1 g, Fat 9 g, Fiber 0.1 g, Protein 0.1 g, SaturatedFat 1.2 g, Sodium 98.2 mg, Sugar 3.8 g

SAVORY ORANGE DRESSING



Savory Orange Dressing image

This recipe was in my files for years before I finally tried it one Thanksgiving. My family loves the combination of orange and carrots.-Dixie Terry, Goreville, Illinois

Provided by Taste of Home

Categories     Side Dishes

Time 1h

Yield 10 servings.

Number Of Ingredients 9

1 cup sliced celery
1/2 cup chopped onion
1/3 cup butter
2 teaspoons chicken bouillon granules
2-1/2 cups boiling water
1 package (14 ounces) seasoned stuffing cubes
1/2 cup shredded carrot
1/4 cup orange juice
2 teaspoons grated orange zest

Steps:

  • In a small skillet, saute celery and onion in butter until tender. In a large bowl, dissolve bouillon in boiling water. Stir in the stuffing cubes, carrot, orange juice, zest and the celery mixture. , Spoon into a greased 13x9-in. baking dish. Cover and bake at 350° for 20 minutes. Uncover; bake 15 minutes longer or until heated through.

Nutrition Facts : Calories 215 calories, Fat 8g fat (4g saturated fat), Cholesterol 16mg cholesterol, Sodium 811mg sodium, Carbohydrate 33g carbohydrate (4g sugars, Fiber 3g fiber), Protein 5g protein.

CREAMY ORANGE SALAD DRESSING



Creamy Orange Salad Dressing image

This is a pleasantly creamy dressing ideal on a lunch or dinner salad made with cooked chicken or turkey, along with salad greens and some orange slices. It might go nice with tuna, as well.

Provided by Lennie

Categories     Salad Dressings

Time 20m

Yield 1 cup

Number Of Ingredients 6

2 tablespoons granulated sugar
1 tablespoon all-purpose flour
1/2 teaspoon salt
2/3 cup evaporated milk (lowfat is fine)
1/3 cup orange juice (freshly squeezed, if possible)
1 large egg, well beaten

Steps:

  • In a medium-sized pot, combine sugar, flour and salt; slowly whisk in evaporated milk (the little can), orange juice and egg.
  • Cook over medium heat, whisking constantly, just until dressing just comes to a boil and begins to thicken.
  • Remove from heat and pour into a covered jar.
  • Refrigerate until cool.
  • Ideal served on a salad made with cooked chicken and tinned mandarin orange slices.

Nutrition Facts : Calories 461.7, Fat 18, SaturatedFat 9.3, Cholesterol 260.5, Sodium 1412.7, Carbohydrate 56.8, Fiber 0.4, Sugar 32.5, Protein 19.1

SAVORY DRESSING



Savory Dressing image

This unusual dressing has a surprising blend blend of bread and mashed potatoes so that it appeals to all people. Savory adds just the right amount of flavor without being overpowering.-Marlene Jatsura, Prince George, British Columbia

Provided by Taste of Home

Categories     Side Dishes

Time 1h15m

Yield 8-10 servings.

Number Of Ingredients 9

2 medium onions, finely chopped
1/2 cup butter, cubed
2 tablespoons water
1 loaf (1 pound) day-old bread, crusts removed
1-1/2 cups mashed potatoes (without added milk and butter)
1/4 cup chicken broth
2 tablespoons minced fresh savory or 2 teaspoons dried savory
1 teaspoon salt
1/2 teaspoon pepper

Steps:

  • In a skillet, saute onions in butter and water until tender, stirring occasionally. Break bread into small pieces; place in a large bowl. Add potatoes, broth, savory, salt, pepper and onion mixture; mix well. Place in greased 2-qt. baking dish. Cover and bake at 325° for 1 hour or until lightly browned.

Nutrition Facts :

CREAMY "ORANGE" FRENCH DRESSING



Creamy

I was trying to find an "Orange" French Dressing like the store bought and not the Catalina version! I tried a few recipes and couldn't get the taste right! So this is what I came up with and it worked for my taste and my grandson's! We dump it on everything! No more store bought French dressing for us!

Provided by MojitoLover

Categories     < 30 Mins

Time 20m

Yield 2 cups, 16 serving(s)

Number Of Ingredients 12

1/2 cup mayonnaise (Homemade, Store bought or Vegan)
1/2 cup ketchup (I use Annie's Organic)
1/4 cup apple cider vinegar (I use Bragg's Organic)
2 tablespoons honey
2 tablespoons onion juice (I just grate onions)
1 tablespoon crushed garlic
1/2 teaspoon Worcestershire sauce
1/4 teaspoon paprika
1/2 teaspoon lemon juice
1 cup olive oil
1 dash salt and pepper, to your taste
1/4 cup milk or 1/4 cup buttermilk

Steps:

  • Place all ingredients in food processor or blender (except olive oil) and blend.
  • When all ingredients are blended slowly pour in olive oil.
  • Let sit for at least 12 hours for all the flavor to marinate together! Enjoy!
  • I make my own mayo and use organic ketchup and vinegar!

Nutrition Facts : Calories 167.5, Fat 16.1, SaturatedFat 2.3, Cholesterol 2.4, Sodium 140, Carbohydrate 6.2, Fiber 0.1, Sugar 4.4, Protein 0.4

CREAMY ORANGE VINAIGRETTE



Creamy Orange Vinaigrette image

Use this recipe when making our Orange and Jicama Salad.

Provided by Martha Stewart

Categories     Food & Cooking     Healthy Recipes     Gluten-Free Recipes

Yield Makes 1 cup

Number Of Ingredients 9

1 teaspoon cumin seeds
1 navel orange
2 teaspoons Dijon mustard
2 teaspoons orange-flower honey or regular honey
3 tablespoons champagne vinegar
Coarse salt
1/2 cup extra-virgin olive oil
1/4 cup heavy cream
Freshly ground pepper

Steps:

  • Toast cumin in a dry small skillet over high heat until fragrant, about 1 minute. Finely grind with a mortar and pestle or in a spice grinder.
  • Zest orange; set zest aside. Cut pith from orange. Working over a bowl to catch juices, cut orange segments from membrane, letting them fall into bowl. Squeeze any remaining juice from membrane into bowl. Remove segments, and coarsely chop; return to bowl.
  • Whisk together mustard, honey, vinegar, 1 teaspoon salt, and cumin. Pour in oil in a slow, steady stream, whisking until emulsified. Whisk in orange flesh, juice, zest, and the cream; whisk until thickened. Season with salt and pepper.

ORANGE CITRUS VINAIGRETTE



Orange Citrus Vinaigrette image

This is a delightful salad dressing. It tastes great through any season.

Provided by Stephanie C.

Categories     Side Dish     Sauces and Condiments Recipes     Salad Dressing Recipes     Vinaigrette Dressing Recipes

Time 10m

Yield 10

Number Of Ingredients 7

⅔ cup rice wine vinegar
⅓ cup orange juice
2 tablespoons olive oil
2 tablespoons chopped fresh cilantro
1 tablespoon Dijon mustard
2 teaspoons minced garlic
1 teaspoon honey

Steps:

  • Whisk together the vinegar, orange juice, oil, cilantro, mustard, garlic, and honey in a bowl; store in refrigerator.

Nutrition Facts : Calories 32.4 calories, Carbohydrate 2 g, Fat 2.7 g, Protein 0.1 g, SaturatedFat 0.4 g, Sodium 38 mg, Sugar 1.3 g

Tips:

  • For a tangy and flavorful dressing, use a combination of fresh orange juice, white wine vinegar, and Dijon mustard.
  • Add a touch of sweetness to the dressing with honey or maple syrup.
  • If you like a creamy dressing, whisk in some plain yogurt or sour cream.
  • For a savory and herbaceous dressing, add chopped fresh herbs such as basil, cilantro, or mint.
  • Season the dressing to taste with salt and pepper.
  • Store the dressing in an airtight container in the refrigerator for up to 5 days.

Conclusion:

Orange dressing is a versatile and flavorful condiment that can be used on a variety of salads, vegetables, and proteins. With its bright citrus flavor and subtle sweetness, orange dressing is a great way to add a fresh and vibrant touch to your favorite dishes. Whether you're looking for a light and tangy dressing for a summer salad or a more substantial and creamy dressing for a hearty winter dish, there's an orange dressing recipe out there to suit your taste. So next time you're looking for a new and exciting way to dress up your food, give orange dressing a try.

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