Best 2 Savory Pork Stew Recipes

Welcome to the realm of tantalizing flavors and rich aromas, where the culinary art of savory pork stew reigns supreme. This timeless dish, enjoyed by generations, is a symphony of succulent pork, tender vegetables, and a tapestry of herbs and spices that dance on the palate. Whether you're a seasoned chef or a novice in the kitchen, embark on a culinary journey as we explore the secrets and techniques to crafting the perfect savory pork stew, a dish that will warm your heart and captivate your senses.

Check out the recipes below so you can choose the best recipe for yourself!

SAVORY PORK STEW

Savory Pork Stew image

A savory stew of pork and potatoes to warm you inside and out. Great with crusty bread or corn muffins for dipping into stew and cleaning the bowls!

Provided by Mitzy Renee

Categories Soups, Stews and Chili Recipes Stews Pork

Time 2h15m

Yield 8

Number Of Ingredients 16

Ingredients

1 tablespoon extra virgin olive oil
2 pounds cubed pork stew meat
salt to taste
ground black pepper to taste
garlic powder to taste
2 tablespoons cornstarch, or as needed
8 red potatoes
1 green bell pepper, chopped
1 red bell pepper, chopped
1 sweet onion, diced
1 (11 ounce) can whole kernel corn
1 (14 ounce) can stewed tomatoes
1 (10.75 ounce) can cream of mushroom soup
1 ¼ cups milk
1 (14 ounce) can beef broth
1 tablespoon Italian seasoning

Steps:

Heat the olive oil in a skillet over medium heat. Sprinkle pork on all sides with salt, pepper, and garlic powder, and lightly coat with cornstarch. Place pork in the skillet, and cook until lightly browned but not done. Transfer to a slow cooker. Place potatoes, green bell pepper, red bell pepper, onion, and corn in the slow cooker.
In a bowl, mix the tomatoes, cream of mushroom soup, milk, broth, and Italian seasoning. Pour into the slow cooker.
Cover, and cook 1 hour on High. Reduce heat to Low, and continue cooking at least 1 hour.

Nutrition Facts : Calories 526.2 calories, Carbohydrate 52.9 g, Cholesterol 70.9 mg, Fat 22.5 g, Fiber 5.6 g, Protein 30 g, SaturatedFat 7.3 g, Sodium 706.6 mg, Sugar 8.4 g

SAVORY PORK STEW

Savory Pork Stew image

Stews are one of my favorite foods. They can be put together to simmer, leaving me time to get things done around the house. I know you'll appreciate the convenience of this one-dish meal.

Provided by Taste of Home

Categories Dinner

Time 1h45m

Yield 5 servings.

Number Of Ingredients 10

Ingredients

1 pound lean boneless pork, cut into 1-inch cubes
1 cup chopped onion
1 teaspoon dried basil
1/2 teaspoon dried rosemary, crushed
1/4 teaspoon pepper
1/2 cup water
1 can (16 ounces) no-salt-added tomato sauce
2 cups sliced carrots
1 medium green pepper, chopped
1/2 pound sliced fresh mushrooms

Steps:

Place pork in a Dutch oven that has been sprayed with cooking spray. Cook over medium heat until browned. Add onion, seasonings, water and tomato sauce; bring to a boil. , Reduce heat; cover and simmer for 1 hour or until meat is tender. Stir in the remaining ingredients. Cover and simmer until the vegetables are tender, about 30 minutes.

Nutrition Facts :

Tips:

Use a variety of vegetables for a more flavorful stew. Carrots, celery, onions, and potatoes are all classic choices, but you can also add in parsnips, turnips, or even apples.
Brown the meat before adding it to the stew. This will help to develop flavor and prevent the meat from becoming tough.
Use a good quality red wine for the stew. A dry red wine will add depth of flavor without being overpowering.
Simmer the stew for at least 1 hour, or until the meat is tender and the vegetables are cooked through.
Serve the stew with mashed potatoes, rice, or crusty bread.

Conclusion:

Pork stew is a hearty and flavorful dish that is perfect for a cold winter day. It is also a relatively easy dish to make, and it can be tailored to your own taste preferences. By following the tips above, you can make a delicious pork stew that your family and friends will love.