Best 4 Savory Rice Cakes Recipes
Savory rice cakes, a delectable culinary creation born from the harmonious union of glutinous rice, savory ingredients, and a symphony of flavors, offer a tantalizing experience for the palate. Whether you prefer the crispy texture of pan-fried rice cakes or the soft and chewy delight of steamed ones, these versatile dishes can be tailored to suit your taste buds, making them a favorite among food enthusiasts worldwide. With a vast array of fillings and toppings to choose from, savory rice cakes can be customized to cater to any dietary preference or culinary adventure. So, let's embark on a culinary journey to discover the secrets behind crafting the best savory rice cake recipes that will leave you craving for more.
Here are our top 4 tried and tested recipes!
SAVORY RICE PANCAKES
This is a great use for leftover rice. These pancakes can be eaten alone for breakfast, or served as a side dish for dinner. I even take them to work and eat them cold for a snack.
Provided by Jen R.
Categories Side Dish Rice Side Dish Recipes
Time 40m
Yield 4
Number Of Ingredients 8
Steps:
- Bring the rice and water to a boil in a saucepan over high heat. Reduce heat to medium-low, cover, and simmer until the rice is tender, and the liquid has been absorbed, 20 to 25 minutes. Allow rice to cool.
- Whisk together the eggs and milk in a large bowl. Stir in the cooked rice, salt, pepper, and chives or onions, if desired.
- Melt the butter in a skillet over medium high heat. Using a 1/2 cup measure, spoon pancake shaped scoops of rice mixture into hot skillet. Cook until golden brown, about 3 to 4 minutes per side.
Nutrition Facts : Calories 175.2 calories, Carbohydrate 26.5 g, Cholesterol 98.4 mg, Fat 4.8 g, Fiber 0.4 g, Protein 5.7 g, SaturatedFat 2.1 g, Sodium 50.4 mg, Sugar 0.4 g
10-MINUTE RICE CAKES
Growing up, I remember my dad making these for me every time we had leftover rice in the fridge. I generally make these for breakfast but occasionally enjoy them for dinner when my husband is out of town and I want to make something quick and easy. This recipe is a great base. Have fun changing it up and making it your own! Great topped with salsa!
Provided by Lauren
Categories 100+ Everyday Cooking Recipes
Time 10m
Yield 1
Number Of Ingredients 6
Steps:
- Mix rice, egg, basil, milk, salt, and pepper together in a bowl.
- Melt butter in a skillet over medium heat. Pour rice mixture into the skillet in 2 equal portions. Cook until browned on the bottom, about 3 minutes. Flip and continue cooking until second side is browned, about 2 minutes more.
Nutrition Facts : Calories 228.6 calories, Carbohydrate 22.7 g, Cholesterol 202.1 mg, Fat 11.3 g, Fiber 0.4 g, Protein 8.6 g, SaturatedFat 5.5 g, Sodium 269.1 mg, Sugar 0.4 g
SAVORY RICE CAKES
Make and share this Savory Rice Cakes recipe from Food.com.
Provided by ontariomamaof7
Categories Lunch/Snacks
Time 2m
Yield 2 serving(s)
Number Of Ingredients 3
Steps:
- Spread cream cheese on rice cakes.
- Spread salsa on top of the cream cheese.
Nutrition Facts : Calories 43.6, Fat 0.3, SaturatedFat 0.1, Sodium 223.6, Carbohydrate 9.4, Fiber 0.9, Sugar 1.1, Protein 1.2
SAVORY RICE CAKES
Steps:
- Cook scallions, carrot, celery, garlic, thyme, salt, and pepper in 2 tablespoons oil in a 12-inch heavy nonstick skillet over moderate heat, stirring, until carrot is softened, about 8 minutes. Stir together rice, eggs, bread crumbs, and vegetable mixture in a bowl. Form into 8 (2 1/2- by 1/2-inch) patties, pressing mixture so cakes will hold together (mixture will be loose). Transfer to wax paper as formed. Cook 4 rice cakes in 2 tablespoons oil in skillet over moderately high heat, gently turning over once, until browned, about 7 minutes total. Transfer to a plate and keep warm, loosely covered with foil. Cook remaining 4 cakes in remaining tablespoon oil.
Tips:
- Use high-quality rice. The type of rice you use will have a big impact on the flavor and texture of your rice cakes. Short-grain rice, such as Japanese or Korean rice, is best for making rice cakes because it has a sticky texture that holds together well.
- Soak the rice before cooking. Soaking the rice for at least 30 minutes before cooking will help to soften it and make it more pliable. This will make it easier to shape the rice cakes.
- Use a rice cooker to cook the rice. A rice cooker is the best way to cook rice for rice cakes because it ensures that the rice is cooked evenly and consistently.
- Season the rice with salt and other seasonings before shaping. This will help to give the rice cakes flavor.
- Be careful not to overcook the rice. Overcooked rice will be too soft and mushy to make good rice cakes.
- Shape the rice cakes while the rice is still warm. This will make it easier to work with the rice and prevent it from sticking to your hands.
- Pan-fry or grill the rice cakes until they are crispy on the outside and cooked through on the inside. This will give the rice cakes a delicious flavor and texture.
- Serve the rice cakes with your favorite dipping sauce or toppings. Some popular dipping sauces for rice cakes include soy sauce, fish sauce, and sweet and sour sauce. Popular toppings include sesame seeds, green onions, and kimchi.
Conclusion:
Rice cakes are a delicious and versatile dish that can be enjoyed in many different ways. They can be served as an appetizer, main course, or side dish. They are also a great way to use up leftover rice. With a little creativity, you can create endless variations of rice cakes that will please everyone at your table.
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