Best 2 Savory Roasted Chicken Recipes
Savory roasted chicken is a classic dish that can be enjoyed by people of all ages. It is a versatile dish that can be served as a main course or as part of a larger meal. There are many different ways to prepare roasted chicken, but some of the most popular methods include using a rotisserie, baking it in the oven, or grilling it. No matter how you choose to cook it, roasted chicken is sure to be a hit at your next gathering.
Here are our top 2 tried and tested recipes!
SAVORY ROASTED CHICKEN
When you want an impressive centerpiece for Sunday dinner or a special-occasion meal, you can't go wrong with this golden chicken. The moist, tender meat is enhanced with a hint of orange, savory and thyme. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Dinner
Time 1h40m
Yield 10 servings.
Number Of Ingredients 7
Steps:
- Place chicken on a rack in a shallow roasting pan. Carefully loosen the skin above the breast meat. Combine the onion salt, thyme, savory, orange zest and pepper; rub half of the herb mixture under the loosened skin. Rub chicken skin with oil; sprinkle with remaining herb mixture., Bake at 375° until a thermometer inserted in thickest part of thigh reads 170°-175°, 1-1/2 to 2 hours. Let stand for 10-15 minutes. Remove skin before carving. Skim fat and thicken pan juices for gravy if desired.
Nutrition Facts : Calories 197 calories, Fat 8g fat (2g saturated fat), Cholesterol 86mg cholesterol, Sodium 267mg sodium, Carbohydrate 0 carbohydrate (0 sugars, Fiber 0 fiber), Protein 29g protein. Diabetic Exchanges
SARASOTA'S SAVORY ROASTED CHICKEN, APPLES & ONIONS
Easy flavorful roasted chicken with very little work. This is very versatile as in any cut of chicken will work with this recipe, bone in or not, skin on or not, even a whole chicken, but obviously cooking times will differ. Also, this not a dish that will do well in the crock pot. The key to this dish is the apple glaze on the chicken so don't skip it. The glaze gives a nice golden brown crisp crust which is why this dish really needs to be cooked in the oven. Now for the sauce, I use a mix of white wine and apple cider, but you can use chicken stock instead of either one, but those 2 ingredients make this dish special. Serve this with noodles or wild rice; but I prefer serving this over mashed parsnips or even a simple baked sweet potato on the side.
Provided by SarasotaCook
Categories Chicken
Time 40m
Yield 8-10 Thighs, 4-8 serving(s)
Number Of Ingredients 12
Steps:
- Glaze -- Add the jelly, garlic and thyme to a small measuring cup and microwave for just 30 seconds on medium. This will warm it up just enough so the jelly is easier to brush on the chicken.
- Chicken -- Remove the chicken from the refrigerator and let it come to room temperature. Season well with salt and pepper on both sides.
- Apples -- Slice the apples, peels on, but you can peel them if you want and toss with lemon juice. This will just prevent them from browning.
- Casserole -- In a 13x9" pan, spray well with a non-stick spray and add the chicken. Add the apples and onions around the chicken. Mix the wine, cider, salt and pepper and pour over the apples and onions. Break up the sprigs of thyme and lay around the chicken.
- Glaze -- Brush each of the chicken thighs with the glaze.
- Bake -- Middle shelf in the oven at 375 degrees, uncovered. They will take about 30 minutes, but this will depend on what type and size of chicken parts you are using. As the chicken cooks, make sure to glaze the chicken at least one more time.
- Serve -- As I mentioned, I prefer mashed parsnips or even a baked sweet potato, but, it is up to you. Most of the sauce will have cooked down, but you can always use any leftover sauce over the onions and apples. ENJOY!
Nutrition Facts : Calories 783.8, Fat 29.1, SaturatedFat 8.1, Cholesterol 157.9, Sodium 184.3, Carbohydrate 95.2, Fiber 7.1, Sugar 66.7, Protein 34.3
Tips:
- Use a whole chicken: A whole chicken is more flavorful and juicy than chicken parts. If you don't have a whole chicken, you can use chicken breasts or thighs, but the cooking time may need to be adjusted.
- Dry the chicken thoroughly: This will help the skin crisp up. You can pat the chicken dry with paper towels or let it air dry for 30 minutes.
- Season the chicken generously: Use a combination of salt, pepper, and your favorite herbs and spices. You can also add a little bit of olive oil to help the seasonings stick.
- Roast the chicken at a high temperature: This will help the skin crisp up and the meat cook through evenly. The ideal temperature for roasting chicken is 425 degrees Fahrenheit.
- Don't overcrowd the chicken: If you're roasting multiple chickens, make sure there is enough space between them so that they can cook evenly.
- Roast the chicken until it is cooked through: The best way to tell if the chicken is cooked through is to use a meat thermometer. The internal temperature of the chicken should be 165 degrees Fahrenheit.
- Let the chicken rest before carving: This will help the juices redistribute throughout the meat, making it more tender and flavorful.
Conclusion:
Roasted chicken is a classic dish that is easy to make and always a crowd-pleaser. By following these tips, you can roast a chicken that is juicy, flavorful, and perfectly cooked. So next time you're looking for a delicious and easy meal, give roasted chicken a try!
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