Best 3 Savory Roll Ups Recipes

In the realm of culinary delights, "savory roll ups" emerge as a symphony of flavors, textures, and visual appeal. From the crispy outer layer to the tender, savory filling, these delectable treats offer a delightful journey for the taste buds. Whether you seek a quick and easy snack or a sophisticated appetizer for your next gathering, this article will guide you through the art of creating irresistible savory roll ups.

Let's cook with our recipes!

SWEET AND SAVORY PROSCIUTTO ROLL-UPS

Sweet and Savory Prosciutto Roll-Ups image

Impress your guests at your next wine and cheese night with these elegant prosciutto roll-ups. The combination of creamy goat cheese, sweet fig preserves, and savory prosciutto will make these disappear quickly! You'll want to double the recipe, or you can cut the rolls in half for a smaller serving size. I like to serve these over a bed of arugula that has been lightly tossed with olive oil, salt, and pepper.

Provided by France C

Categories Appetizers and Snacks Wraps and Rolls

Time 10m

Yield 4

Number Of Ingredients 4

Ingredients

8 slices prosciutto
5 ounces goat cheese, softened
¼ cup fig preserves
2 tablespoons chopped pine nuts

Steps:

Lay prosciutto slices on a large cutting board.
Place goat cheese into a small bowl and mix until creamy and spreadable. Lightly spread goat cheese on each slice of prosciutto. Top with a thin layer of fig preserves and sprinkle with crushed pine nuts.
Starting from one end, roll each prosciutto slice up into a tube. Place on a small platter and serve.

Nutrition Facts : Calories 259.8 calories, Carbohydrate 1.6 g, Cholesterol 53.3 mg, Fat 21.9 g, Fiber 0.2 g, Protein 14.2 g, SaturatedFat 11.2 g, Sodium 739.2 mg, Sugar 1.1 g

SAVORY ROLL UPS

Savory Roll Ups image

Rolled breaded chicken breasts stuffed with Jarlsberg cheese, smothered in a light brown gravy and baked. Hearty and filling. Serve with mashed potatoes or broccoli and a salad. Manga!

Provided by Anonymous

Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes

Yield 4

Number Of Ingredients 8

Ingredients

4 skinless, boneless chicken breasts
4 thick slices Jarlsberg cheese
1 egg, beaten
1 cup dried bread crumbs
3 tablespoons chopped fresh parsley
1 clove garlic, chopped
2 tablespoons olive oil
1 (14.5 ounce) can chicken broth

Steps:

Preheat oven to 375 degrees F (190 degrees C).
Pound the chicken breasts to about 1/8 inch thickness. In a shallow plate or bowl, mix together the bread crumbs and parsley. Place a slice of cheese on each breast, roll up tightly, then dip into the egg and then the bread crumb mixture. (Note: Hold roll closed; after dipping, you will see that it begins to stay together).
In a large skillet, saute garlic in olive oil. Add roll ups and brown quickly, just enough for the chicken to have a crisp outer coating. Remove roll ups from skillet and drain on paper towels.
Pour 1/2 of the chicken broth into a 9x13 inch baking dish. Add all four roll ups. Bake uncovered in the preheated oven for 45 minutes, basting once with the remaining broth.

Nutrition Facts : Calories 323.7 calories, Carbohydrate 20.1 g, Cholesterol 116.8 mg, Fat 11.5 g, Fiber 1.3 g, Protein 33.1 g, SaturatedFat 2.4 g, Sodium 297.5 mg, Sugar 1.8 g

SAVORY SPINACH CHICKEN ROLL-UPS

Savory Spinach Chicken Roll-Ups image

The herb-flavored chicken stays tender and moist in this entree developed by our Test Kitchen.

Provided by Taste of Home

Categories Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 13

Ingredients

1 package (10 ounces) fresh spinach
1/4 cup chopped fresh mushrooms
1 green onion, finely chopped
1 to 2 garlic cloves, minced
2 teaspoons olive oil
1 egg, lightly beaten
1/4 cup crumbled feta cheese
1/4 cup dry bread crumbs
3/4 teaspoon dried rosemary, crushed, divided
1/4 teaspoon salt
4 boneless skinless chicken breast halves (1 pound)
1/2 teaspoon each dried basil and dried thyme
1/4 teaspoon pepper

Steps:

In a large saucepan, place spinach in a steamer basket over 1 in. of boiling water. Cover and steam for 2-3 minutes or just until wilted. When cool enough to handle, squeeze spinach dry and finely chop. , In a nonstick skillet, saute the mushrooms, onion and garlic in oil until tender. Add spinach; cook and stir for 2 minutes. Transfer to a large bowl. Stir in the egg, cheese, bread crumbs, 1/4 teaspoon rosemary and salt until well blended., Flatten chicken to 1/4-in. thickness. Combine the basil, thyme, pepper and remaining rosemary; rub over one side of chicken. Spread spinach mixture over plain side; roll up. Secure with toothpicks. , In a large saucepan, place roll-ups in a steamer basket over 1 in. of boiling water. Cover and steam for 12-15 minutes or until chicken is no longer pink.

Nutrition Facts : Calories 235 calories, Fat 8g fat (3g saturated fat), Cholesterol 127mg cholesterol, Sodium 456mg sodium, Carbohydrate 9g carbohydrate (0 sugars, Fiber 2g fiber), Protein 32g protein. Diabetic Exchanges

Tips:

To ensure the roll-ups are cooked evenly, place them in a single layer on the baking sheet.
If you want crispy edges, brush the roll-ups with melted butter before baking.
To add more flavor, sprinkle the roll-ups with herbs or spices before baking.
For a fun twist, try using different types of bread, such as tortillas or pita bread.
Feel free to experiment with different fillings, such as vegetables, meat, or cheese.

Conclusion:

Savory roll-ups are a delicious and versatile snack or meal that can be easily customized to suit your taste. With a variety of fillings and cooking methods to choose from, you can create endless combinations that will keep you coming back for more. So next time you're looking for a quick and easy recipe, give savory roll-ups a try.