Best 2 Savory Seasoned Chicken Recipes
Craving a tantalizing and flavorful dish that will leave your taste buds dancing? Look no further than savory seasoned chicken! This delectable culinary creation takes your taste buds on an unforgettable journey, blending herbs and spices to produce a symphony of flavors. Whether you prefer a crispy oven-roasted chicken or a juicy pan-seared delight, the possibilities are endless. Embark on this culinary adventure, discover the art of seasoning chicken, and prepare to savor each succulent bite.
Check out the recipes below so you can choose the best recipe for yourself!
SAVORY STUFFED CHICKEN BREASTS (SEASONED CREAM CHEESE STUFFING)
Chicken breasts stuffed with a special seasoned cream cheese mixture and then breaded and baked until brown and crispy...YUM! I serve this with garlic mashed red- skinned potatoes and corn on the cob.
Provided by Realtor by day
Categories Savory
Time 40m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 450. Put the butter in a 9x9 baking pan and put it in there while the oven is warming up.
- Combine the cream cheese, onion, garlic and seasonings. Mix well until blended.
- Pound chicken to about 1/4 inch thickness.
- Spread each piece with 1/4 of the cream cheese mixture, roll up and secure with toothpicks.
- Dip in eggs and roll in cracker crumbs.
- Place in hot butter in baking pan and turn over to coat with butter.
- Bake 25-30 minutes or until cooked through and browned nicely.
Nutrition Facts : Calories 419.9, Fat 30.7, SaturatedFat 16.1, Cholesterol 246.3, Sodium 405.9, Carbohydrate 3.5, Fiber 0.1, Sugar 2.1, Protein 31.8
SAVORY SEASONED CHICKEN
My mother-in-law shared this treasured recipe with me. It's long been a family favorite and is always welcome whenever I offer it to family and friends.
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- In a shallow bowl or large resealable plastic bag, combine dry ingredients. In another bowl, beat egg and milk. Dip chicken in egg mixture, then dredge or shake in flour mixture. , In a deep-fat fryer, heat oil to 375°. Fry chicken, several pieces at a time, for 5 minutes or until golden brown, turning once. Place in an ungreased 13-in. x 9-in. baking dish. , Bake, uncovered, at 400° for 20 minutes or until juices run clear.
Nutrition Facts :
Tips:
- Use a variety of spices and herbs to flavor your chicken. Some good options include paprika, garlic powder, onion powder, cumin, oregano, thyme, and rosemary. You can also use fresh herbs, such as parsley, cilantro, or basil.
- Marinate your chicken for at least 30 minutes before cooking. This will help the flavors to penetrate the chicken and make it more juicy and flavorful. You can marinate your chicken in a variety of liquids, such as oil, vinegar, wine, or buttermilk.
- Cook your chicken over medium heat. This will help to prevent the chicken from drying out. You can cook your chicken in a variety of ways, such as baking, roasting, grilling, or pan-frying.
- Use a meat thermometer to make sure that your chicken is cooked through. The internal temperature of the chicken should reach 165 degrees Fahrenheit before you remove it from the heat.
- Let your chicken rest for a few minutes before serving. This will help the juices to redistribute throughout the chicken and make it more tender.
Conclusion:
Savory seasoned chicken is a delicious and versatile dish that can be enjoyed in a variety of ways. Whether you're looking for a quick and easy weeknight meal or a special occasion dish, there's a savory seasoned chicken recipe out there to suit your needs. So next time you're looking for a flavorful and satisfying meal, give one of these recipes a try.
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