Best 3 Savory Seasoning Recipes
Savory seasoning, a versatile blend of herbs and spices, adds a delectable dimension to culinary creations. Its piquant flavor profile enhances the taste of various dishes, ranging from savory meats and hearty stews to roasted vegetables and flavorful marinades. Whether you prefer a mild touch or an assertive burst of flavor, there exists a myriad of savory seasoning recipes to suit every palate and preference. Unleash your inner chef and embark on a journey to discover the perfect savory seasoning recipe that will transform your culinary adventures into a symphony of flavors.
Let's cook with our recipes!
SAVORY POPCORN SEASONING
I love this popcorn seasoning recipe. Cayenne pepper adds a bit of heat to a late-night treat. -Janice Campbell, Elmendorf AFB, Alaska
Provided by Taste of Home
Categories Snacks
Time 10m
Yield 24 batches (about 1/4 cup).
Number Of Ingredients 10
Steps:
- Combine first eight ingredients. Store in an airtight container up to 6 months., To prepare popcorn: Combine popcorn, butter and 1/2 teaspoon seasoning; toss to coat.
Nutrition Facts : Calories 114 calories, Fat 6g fat (4g saturated fat), Cholesterol 15mg cholesterol, Sodium 59mg sodium, Carbohydrate 13g carbohydrate (0 sugars, Fiber 3g fiber), Protein 2g protein.
SAVORY SEASONING
This recipe has been such a staple in my kitchen that I think of it as one would with salt and pepper. I use to use it exclusively on meats, but now that I rarely eat meat, I thought I would try on other things...and it was wonderful. The original recipe came from a writer with the first name of Francine..so long ago that I forgot the last name.
Provided by Happy Harry 2
Categories Kosher
Time 20m
Yield 1/2 cup
Number Of Ingredients 11
Steps:
- Combine everything together in a container with a tight lid. I prefer a glass jar as I feel the potency remains longer then in plastic.
- Shake or stir well. Store in cool area. Do Not Refrigerate!
- This tends to settle, so stir well before using.
- I love using this when I'm saute onions for the base of a soup or stew -- just about any kind except lamb.
- It also makes a different rub for chicken.
Nutrition Facts : Calories 466, Fat 10.9, SaturatedFat 4.3, Sodium 103.7, Carbohydrate 98.3, Fiber 29.6, Sugar 23.9, Protein 12.5
SAVORY ITALIAN SEASONING SALT
This was based on the recipe in Garlic Lover's Greatest Hits, but I've changed the ingredients and proportions, as well as the preparation method.
Provided by Chocolatl
Categories European
Time 5m
Yield 2/3 cup
Number Of Ingredients 8
Steps:
- Combine all ingredients in a jar with a lid.
- Tightly close the lid and shake very well to combine all ingredients.
Tips:
- Use a variety of spices and herbs: Experiment with different flavors to create a unique and delicious blend. Some popular choices include garlic powder, onion powder, paprika, cumin, oregano, and basil.
- Adjust the proportions of spices and herbs to suit your taste: There is no right or wrong answer when it comes to how much of each spice or herb to use. Start with a small amount and add more to taste.
- Toast your spices and herbs before using them: This will help to release their flavors and make them more fragrant.
- Use fresh spices and herbs whenever possible: Fresh spices and herbs have a more intense flavor than dried ones.
- Store your spices and herbs in a cool, dark place: This will help to preserve their flavor and prevent them from losing their potency.
Conclusion:
With a little experimentation, you can create your own signature savory seasoning blend that you can use to add flavor to all your favorite dishes. So get creative and have fun!
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