Best 4 Savory Slow Cooker Beef Roast Recipes
In the world of culinary delights, few things beat the comforting aroma of a slow-cooked beef roast permeating the air. Whether you're hosting a cozy dinner party or simply seeking a hearty meal to nourish your soul, a savory slow cooker beef roast is an ideal choice. With its fall-apart tender meat and deeply flavorful gravy, this dish promises an exceptional taste experience, transforming a simple cut of beef into an extraordinary culinary masterpiece. Let's dive into the tantalizing realm of slow cooker beef roast recipes and discover the secrets to crafting this delectable dish.
Here are our top 4 tried and tested recipes!
SAVORY SLOW COOKER BEEF ROAST
Very easy and good. Add tators and carrots if you like. I usually serve this with mashed potatoes or noodles.
Provided by Parsley
Categories Savory
Time 10m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Place beef in slowcooker. (If using potatoes and carrots, add them).
- Add sliced onions.
- Mix together the vegetable juice, brown gravy mix, garlic, pepper and thyme.
- Pour liquid mix over beef in slowcooker.
- Cover with the lid and cook on low for about 7-8 hours or until desired doneness.
SLOW COOKER BEEF ROAST
This beef is cooked slowly with Worcestershire sauce, BBQ sauce, and spices. SO EASY! Set it up in the morning and you will have dinner ready when you get home. No mess in your kitchen. Use the sauce over egg noodles or rice.
Provided by Ella Schwartz
Categories Main Dish Recipes Roast Recipes
Time 6h10m
Yield 6
Number Of Ingredients 8
Steps:
- Place beef round roast in slow cooker, then add carrots, onion, and celery. Season with garlic powder and black pepper. Pour Worcestershire and barbeque sauce over meat and vegetables. Cook on Low until the meat is tender, 6 to 8 hours.
Nutrition Facts : Calories 284.3 calories, Carbohydrate 17.4 g, Cholesterol 79.9 mg, Fat 9.2 g, Fiber 1.5 g, Protein 31.2 g, SaturatedFat 3.4 g, Sodium 523.7 mg, Sugar 10.2 g
SWEET & SAVORY SLOW-COOKED BEEF
There's plenty of sweet and a little heat from the chipotle pepper in this family-friendly shredded beef. Add your favorite barbecue sauce or stir things up each time you make it by varying the flavor to see which way you like it best. -David Kleiman, New Bedford, Massachusetts
Provided by Taste of Home
Categories Lunch
Time 8h20m
Yield 16 servings.
Number Of Ingredients 13
Steps:
- Cut roast in half; place in a 6-qt. slow cooker. Combine the barbecue sauce, water, brown sugar, chipotle pepper, Worcestershire sauce, steak sauce, soy sauce and seasonings. Pour over meat., Cover and cook on low for 8-10 hours or until meat is tender. Remove roast and cool slightly. Skim fat from cooking juices. Shred meat with 2 forks and return to slow cooker; heat through. Serve on rolls.
Nutrition Facts : Calories 374 calories, Fat 6g fat (2g saturated fat), Cholesterol 63mg cholesterol, Sodium 974mg sodium, Carbohydrate 45g carbohydrate (20g sugars, Fiber 1g fiber), Protein 32g protein.
SAVORY POT ROAST
Savory slow-cooked beef and veggies flavored by horseradish give you delicious dinner.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 10h20m
Yield 8
Number Of Ingredients 9
Steps:
- Trim excess fat from beef. Heat oil in 10-inch skillet over medium-high heat. Cook beef in oil about 10 minutes, turning occasionally, until brown on all sides.
- Place potatoes, carrots and onion in 4- to 6-quart slow cooker. Place beef on vegetables. Mix horseradish, salt and pepper; spread evenly over beef. Pour water over beef and vegetables.
- Cover and cook on low heat setting 8 to 10 hours or until beef and vegetables are tender.
Nutrition Facts : Calories 315, Carbohydrate 30 g, Cholesterol 60 mg, Fiber 4 g, Protein 24 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 380 mg
Tips:
- Choose the right cut of beef: Chuck roast, bottom round roast, and brisket are all good options for slow cooker beef roast.
- Brown the beef before cooking: This will help to develop flavor and color.
- Use a good quality beef broth: This will make a big difference in the flavor of the roast.
- Add vegetables to the slow cooker: This will help to round out the flavor of the roast and make it a more complete meal.
- Cook the roast on low for 8-10 hours, or on high for 4-6 hours: This will ensure that the roast is cooked through and tender.
- Let the roast rest for 15 minutes before slicing: This will help to keep the juices in the roast.
Conclusion:
Slow cooker beef roast is a classic comfort food that is easy to make and always a crowd-pleaser. With just a few simple ingredients, you can create a delicious and hearty meal that the whole family will enjoy. So next time you're looking for a simple and satisfying meal, give slow cooker beef roast a try. You won't be disappointed!
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