EVANGELINE PARISH CORN & BEEF SOUP
An uncomplicated, well-seasoned Cajun-style soup. This makes a nice, satisfying weeknight supper, and can be made a little more substantial by adding some cooked rice. Remember to remove the bay leaf before serving!
Provided by EdsGirlAngie
Categories Corn
Time 1h10m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- In a large saucepan, combine broth, water, corn, oregano, bay leaf, thyme, tomato paste, salt, cayenne pepper and green bell pepper.
- Bring mixture to a boil, then simmer on low heat for about 30 minutes.
- Meanwhile, in a medium saucepan, combine olive oil, onion, and garlic; saute on low heat for 10 minutes or until onion is transparent and garlic is golden but not brown.
- Add the ground beef and cook with onion-garlic mixture on medium heat until beef is well-browned, stirring frequently.
- Add beef-onion mixture to broth-water mixture.
- Simmer on low for another 20 minutes.
- Taste for saltiness; add a little more water if necessary.
- Leftover soup thickens slightly overnight (and tastes great the next day).
- Thin with a little more water if you wish.
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Mst Shajeda
[email protected]This soup is a great way to use up leftover corn beef.
jason harris
[email protected]I'm always looking for new soup recipes and this one is definitely a keeper.
Rousm 996
[email protected]This is my new favorite soup recipe. It's so easy to make and it's always a hit with my family.
badsha jahid
[email protected]I love that this soup is made with simple ingredients that I can find at my local grocery store.
Maajid Osman
[email protected]This soup is a lifesaver on a cold winter day. It's so hearty and filling.
Dennis Murunga
[email protected]I'm not a great cook, but this recipe was easy to follow and the soup turned out delicious.
Noor UL Hassan
[email protected]I followed the recipe but added some extra vegetables, like carrots and celery. The soup turned out great!
Aisosa Melody
[email protected]This is the best corn beef soup I've ever had. The broth is so flavorful and the beef is so tender.
MD Akmol husain
[email protected]I'm not a big fan of corn beef, but I really enjoyed this soup. The flavors are well-balanced and the soup is very comforting.
Durjoy Mahamud
[email protected]I made this soup for a party and it was a huge hit. Everyone loved it.
America sanchez
[email protected]This soup is so easy to make and it's so delicious. I love that I can just throw everything in the pot and let it simmer.
Aryana Amir Hamza
[email protected]I followed the recipe exactly and the soup turned out great. I will definitely be making this again.
Mohammad Hasan
[email protected]This soup is amazing! I love the combination of flavors and the beef is so tender.
Oluwafunmilayo Precious
[email protected]I've made this soup several times now and it's always a hit with my family and friends. The soup is so flavorful and comforting, and it's always a crowd-pleaser.
Paul Greenway
[email protected]This Evangeline Parish Corn Beef Soup is a hearty and delicious soup that is perfect for a cold winter day. The beef is tender and flavorful, and the vegetables are cooked to perfection. I would definitely recommend this recipe to anyone who loves a