Best 2 Savory Spaghetti Sauce Recipes
Preparing a savory spaghetti sauce is an art form that combines fresh ingredients, bold flavors, and culinary expertise. This versatile sauce can transform a simple plate of pasta into a delectable dish that tantalizes the taste buds. Whether you prefer a classic tomato-based sauce, a rich meat-based ragu, or a creamy pesto sauce, the options are endless. Embark on a culinary journey to discover the best recipe for your perfect savory spaghetti sauce, exploring various techniques, ingredients, and cooking methods. With the right combination of flavors and textures, you'll create a mouthwatering sauce that will elevate your pasta dishes to new heights.
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SAVORY SPAGHETTI SAUCE
This fresh-tasting spaghetti sauce is a real crowd-pleaser. I rely on this flavorful recipe often. It tastes especially good in the summer made with fresh garden herbs. -Anne Heinonen, Howell, Michigan
Provided by Taste of Home
Categories Dinner
Time 1h15m
Yield 6 servings (about 1 quart).
Number Of Ingredients 12
Steps:
- In a Dutch oven, cook ground beef and onion until meat is no longer pink and onion is tender; drain. Add the next eight ingredients; bring to a boil. , Reduce heat; cover and simmer for 1 hour, stirring occasionally. Remove the bay leaf. Serve with spaghetti. Garnish with oregano if desired.
Nutrition Facts :
SAVORY SPAGHETTI SAUCE
This is my family's favorite spaghetti sauce. I used to use a canned sauce, but tried this one night and since then it is the only sauce my family will eat. It is super easy to double or triple and freeze for future use for either spahgetti, lasagna, or any other of your favorite pasta fillers. Easy to make, great flavor.
Provided by mattsgran
Categories One Dish Meal
Time 1h20m
Yield 1 quart, 4-6 serving(s)
Number Of Ingredients 11
Steps:
- In a dutch oven cook ground beef and onion till meat is browned and onion is tender; drain.
- Add the next eight ingredients; bring to a boil.
- Reduce heat; cover and simmer for 1 hour, stirring occasionally.
- Remove the bay leaf.
- Serve over spaghetti.
Tips:
- Use high-quality ingredients for the best flavor. Fresh vegetables, ripe tomatoes, and flavorful herbs will make a big difference.
- Brown the meat well before adding the other ingredients. This will help to develop its flavor and prevent it from becoming tough.
- Simmer the sauce for at least 30 minutes, or longer for a more intense flavor. The longer you simmer it, the better the flavors will blend together.
- Add a touch of sweetness to the sauce with a small amount of sugar or honey. This will help to balance out the acidity of the tomatoes.
- Season the sauce to taste with salt, pepper, and other herbs and spices. Be sure to taste it before serving to make sure it is well-seasoned.
Conclusion:
This savory spaghetti sauce is a delicious and versatile recipe that can be used to top pasta, chicken, fish, or vegetables. It is easy to make and can be tailored to your own taste preferences. With a few simple ingredients and a little bit of time, you can create a flavorful and satisfying sauce that will be enjoyed by the whole family.
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