Best 5 Savory Spinach Carrot Mushroom Kugel Or Appetizer Recipes
If you're looking for a savory and flavorful dish to serve as a side or appetizer, spinach carrot mushroom kugel is an excellent choice. This traditional Jewish dish is made with a combination of cooked spinach, grated carrots and mushrooms, held together with eggs and matzo meal. It can be baked or fried, and is often served with a dollop of sour cream or yogurt.
Let's cook with our recipes!
SPINACH KUGEL
My grandmother always made this wonderful kugel at every family dinner. It is moist and delicious and VERY easy to make!
Provided by BAKERJOY
Categories Side Dish
Time 1h30m
Yield 18
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.
- Fill a large pot with lightly salted water; bring to a rolling boil over high heat. Stir in the egg noodles, and return to a boil. Cook the pasta until cooked through, but is still firm to the bite, about 5 minutes. Drain well in a colander set in the sink.
- Combine the eggs, melted butter, sour cream, soup mix, and pepper in a large bowl. Stir in the cooked noodles, and drained spinach. Spoon into prepared baking dish.
- Bake in preheated oven until hot and golden brown, about 60 minutes. Cover dish with aluminum foil if kugel begins to brown too quickly.
Nutrition Facts : Calories 286.7 calories, Carbohydrate 23.6 g, Cholesterol 113.3 mg, Fat 18.4 g, Fiber 2.9 g, Protein 8.8 g, SaturatedFat 10.5 g, Sodium 432.5 mg, Sugar 1.2 g
PESACH SPINACH KUGEL
This Spinach Kugel is the perfect dish to serve for Sabbath meals during the week of Passover. From the caterers Paula Levine Weinstein and Julie Komerofsky Remer. READ MORE
Provided by Recipe By OU Kosher
Categories Sides
Yield 8
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees Fahrenheit. Grease a 9x13-inch baking dish.
- Squeeze liquid out of thawed spinach.
- Saute the onion, celery and mushrooms in the margarine for about 10 minutes, stirring often. Put the mixture into a large bowl.
- Add the carrots, matzo meal, spinach, eggs and salt and pepper. Mix well.
- Pour into the greased casserole dish. Bake for 40 to 45 minutes, until firm.
MUSHROOM SOUP WITH SPINACH AND CARROTS
mushroom soup is so monotone, i decided to add some color. its the very first time i made my own mushroom soup and i love it. let me know if you feel the same
Provided by AuntieAnna
Categories Spinach
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- melt butter in pot,.
- saute garlic and onion until almost golden brown.
- add chopped mushrooms.
- saute for a few minutes
- add the flour and mix well.
- add the veg stock.
- add water.
- add cubed potato.
- add shredded spinach.
- add cubed carrot.
- add milk.
- season with salt and pepper.
- bring to boil.
- reduce heat and simmer for 15-20 minutes or until flavors blend.
- let stand for 5 mins,.
- serve with croutons or fav crackers.
- enjoy.
Nutrition Facts : Calories 279.1, Fat 9.7, SaturatedFat 5.8, Cholesterol 28.1, Sodium 113.9, Carbohydrate 40.5, Fiber 4.6, Sugar 5, Protein 9.7
SAVORY ROASTED CARROTS WITH MUSHROOMS
You'll need only 10 minutes to get these savory veggies ready for the oven. Then just stir them a few times during roasting, and you're done. It's a busy cook's dream!-Pam Corder, Monroe, Louisiana
Provided by Taste of Home
Categories Side Dishes
Time 50m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- Preheat oven to 425°. Place carrots, onion and mushrooms in a greased 15x10x1-in. baking pan. In a small bowl, mix remaining ingredients; drizzle over vegetables and toss to coat. Roast 40-45 minutes or until carrots are tender, stirring occasionally.
Nutrition Facts :
MUSHROOM ONION MATZO KUGEL
Makes a nice savory side dish!
Provided by NIBLETS
Categories Side Dish
Yield 4
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease an 8x12 inch baking dish.
- Place farfel in a colander and pour boiling water over it.
- In a large skillet, saute onions and mushrooms in vegetable oil. Stir in salt and pepper, garlic powder, and dill. Remove from heat and stir farfel into the skillet.
- Bake at 350 degrees F (175 degrees C) for 1 hour.
Nutrition Facts : Calories 291.9 calories, Carbohydrate 49 g, Fat 7.3 g, Fiber 2.1 g, Protein 9.2 g, SaturatedFat 1 g, Sodium 8.5 mg, Sugar 5.9 g
Tips:
- Use fresh, high-quality vegetables for the best flavor and texture.
- Shred the vegetables finely so that they cook evenly.
- Season the kugel generously with salt and pepper.
- Add a variety of herbs and spices to taste.
- Use a large baking dish so that the kugel has plenty of room to cook.
- Bake the kugel until it is golden brown and cooked through.
- Let the kugel cool slightly before serving.
Conclusion:
Savory Spinach Carrot Mushroom Kugel is a delicious and versatile dish that can be served as a side dish or main course. It is also a great way to use up leftover vegetables. The kugel is easy to make and can be tailored to your own taste preferences. Whether you are looking for a hearty and filling meal or a light and healthy snack, Savory Spinach Carrot Mushroom Kugel is a great option.
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