Best 5 Savory Stuffed Peppers Recipes
Savory stuffed peppers are a vibrant and versatile dish that can be enjoyed as an appetizer, side, or main course. With countless variations to choose from, this hearty meal can be tailored to suit any taste or dietary preference. Whether you prefer a hearty meat filling, a medley of roasted vegetables, or a combination of both, there's a savory stuffed pepper recipe out there to satisfy your cravings. Let's dive into the world of stuffed peppers and explore the techniques and ingredients that will help you create this delectable dish that is sure to impress!
Check out the recipes below so you can choose the best recipe for yourself!
A-1 SAVORY STUFFED BELL PEPPERS
Make and share this A-1 Savory Stuffed Bell Peppers recipe from Food.com.
Provided by looneytunesfan
Categories One Dish Meal
Time 55m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- In skillet, over medium heat, brown meat and cook onion until done. Pour off drippings.
- Stir in corn, tomato sauce, rice, steak sauce and pepper; set aside.
- Cut tops off of peppers; remove seeds.
- Spoon meat mixture into peppers; arrange in 9x9x2 inch baking pan.
- Bake at 350* for 30 to 35 minutes or until peppers are done.
SAVORY STUFFED PEPPERS
The filling for these stuffed peppers is loaded with meat, mushrooms and herbs. I like to serve them with cooked pasta or rice.-Catherine Faubert, Embrun, Ontario
Provided by Taste of Home
Categories Dinner
Time 1h20m
Yield 6 servings.
Number Of Ingredients 13
Steps:
- Cut tops off peppers and remove seeds. In a large kettle, cook peppers in boiling water for 3 minutes. Drain and rinse in cold water; invert on paper towels. , In a bowl, combine meat, oats, onion, mushrooms, egg, salsa and seasonings. Spoon into peppers. Place in a greased 13-in. x 9-in. baking dish. Spoon tomato sauce over peppers. Bake, uncovered, at 350° for 1 hour or until heated through.
Nutrition Facts : Calories 317 calories, Fat 14g fat (6g saturated fat), Cholesterol 98mg cholesterol, Sodium 236mg sodium, Carbohydrate 21g carbohydrate (5g sugars, Fiber 5g fiber), Protein 26g protein.
SAVORY STUFFED BELL PEPPERS
The meat filling is very flavorful, with ketchup giving it sweetness and complexity. Instead of peppers, you can make porcupine meatballs or stuffed tomatoes.
Provided by Anya4405
Categories One Dish Meal
Time 2h10m
Yield 12 stuffed pepper halves, 6 serving(s)
Number Of Ingredients 12
Steps:
- Pour boiling water over rice and soak the rice for 30 minutes (or longer).
- Mix all ingredients from beef to cayenne, plus 1/2 cup ketchup.
- Stuff the pepper halves with the mixture.
- Put the stuffed peppers into an oven-safe deep pan with a tight-fitting lid. Pour chicken broth, remaining 1/2 cup ketchup, and water over the peppers. You should attempt to cover as much of the peppers as possible, but if you cannot cover them completely, it is OK - the tops of the peppers will steam.
- Cover and cook in the oven on 450 F until liquid boils. Then reduce heat to 325 F and cook 1.5 hours, or until the exposed rice on the top of the peppers is cooked. (You can also make it on the stove top, by first heating it till water boils and then reducing heat to medium, but you have to be careful not to burn the bottoms of the peppers.).
SWEET AND SAVORY STUFFED BANANA PEPPERS
Trying hard to come up with new recipes for "Meatless Monday's" at our house. Well, to me barley is a grain that is meaty in texture & very filling too. Plus, I love barley and mushrooms together. So, I thought let me try stuffing some peppers with a barley mixture. Of course, my husband doesn't do "shrooms" so I made a 2nd...
Provided by Kimberly Biegacki
Categories Other Main Dishes
Time 55m
Number Of Ingredients 28
Steps:
- 1. Saute your onions and set aside. Prepare your barley as directed and add your bay leaves while cooking barley and then remove when cooked. Add your 3 tbsp. of butter, sauted onions and dried basil. These are ingredients for the sweet stuffed peppers.
- 2. Prepare you sweet ingredients; mix together all ingredients. Make sure that doesn't have too much liquid. If so, add more cream cheese or coconut manna. Now stuff your hot peppers and/or sweet banana peppers.
- 3. Prepare your savory ingredients No. 1; mix your barley, mushrooms, parmesan, romano, and cream cheese. Also add your salt, pepper and garlic.
- 4. Prepare your savory ingredients No. 2; mix your barley, cheese, roasted reds, cumin, salt and pepper. Now stuff your peppers.
- 5. Cook for 350 for 40 to 45 minutes. Check on them at 30 minutes.
- 6. Add garnish if desired. This is one sweet and one savory with the mushrooms.
- 7. Upclose of the sweet stuffed hot peppers with garnish of cinnamon.
- 8. Upclose of savory with Mexican cheese blend and spices.
- 9. So, I had leftovers and the next morning I was trying to think what to do with them. Well, I sauteed some diced potatoes added a stuffed pepper and got that all nice and hot then added 2 eggs, cream and adobo sauce blended together and combined. Wow, what an amazing omelet. Barley stuffed pepper & potato omelet. I was so glad it worked and was super yummy too. Oh, added a little Frank's Hot sauce and sour cream on top.
SASSY SAVORY STUFFED PEPPERS
When I am conjuring...I mean creating a recipe I am always thinking of other ways to use the recipe to make it new and fresh. I love the fact that one recipe can be tweaked into a completely new dish! I served these with blue corn tortilla chips.
Provided by Irisa Raina 9
Categories Other Main Dishes
Number Of Ingredients 5
Steps:
- 1. In a bowl mix the yum yum meat {recipe bonfire yum yum bites on JAP } with the Rotel.
- 2. Add about 4 ounces of the shredded cheddar cheese to the meat and mix.
- 3. Poke a few holes in the bottom of the peppers.
- 4. Fill the bell peppers with the meat and put into a crock pot.
- 5. Top with the remaining cheddar cheese.
- 6. Pour ½ of the can of the ginger ale in the bottom.
- 7. Bake on high until the peppers are soft. Baking time will vary because the filling is already cooked, we like the peppers not quite soft so I'll probably cook them for an hour or so. Cooking time will depend on how soft you like your peppers.
Tips:
- Choose the right peppers: Bell peppers come in a variety of colors, shapes, and sizes. For stuffed peppers, choose bell peppers that are large enough to hold the filling, but not so large that they are difficult to eat. Look for peppers that are firm and have smooth, unblemished skin.
- Prepare the peppers properly: Before stuffing the peppers, you need to prepare them properly. Cut the tops off the peppers and remove the seeds and ribs. Be careful not to cut the peppers too deeply, or they will fall apart when you stuff them.
- Use a variety of fillings: The possibilities for fillings are endless. You can use ground beef, turkey, chicken, or pork. You can also use vegetables, rice, beans, and cheese. Get creative and come up with your own unique filling.
- Cook the peppers thoroughly: Stuffed peppers need to be cooked thoroughly before they are safe to eat. Bake them in the oven at 350 degrees Fahrenheit for 30-45 minutes, or until the peppers are tender and the filling is cooked through.
- Serve the peppers with your favorite sauce: Stuffed peppers can be served with a variety of sauces. Tomato sauce, cheese sauce, and sour cream are all popular choices.
Conclusion:
Stuffed peppers are a delicious and versatile dish that can be enjoyed by people of all ages. They are perfect for a weeknight meal or a special occasion. With a little planning and effort, you can create a stuffed pepper dish that is sure to impress your family and friends.
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