Best 2 Savory Stuffing Balls Recipes

Savory stuffing balls are a delightful culinary creation, combining the flavors and textures of a classic stuffing with the convenience of a handheld appetizer or side dish. Whether you're looking for a festive addition to your holiday table, a comforting snack to enjoy on a chilly evening, or a creative way to use up leftover bread, these stuffing balls are sure to satisfy your taste buds. With endless variations of ingredients and cooking methods, you can customize them to suit your preferences, making them a versatile and delicious option for any occasion.

Check out the recipes below so you can choose the best recipe for yourself!

SAVORY STUFFING BALLS (APPETIZER)

Savory Stuffing Balls (Appetizer) image

These are a different appetizer than what you normally see, and if you love stuffing they are a perfect bite size snack!

Provided by Karen..

Categories Lunch/Snacks

Time 40m

Yield 36 balls

Number Of Ingredients 5

Ingredients

1 box seasoned stuffing mix, prepared as directed (Stove Top, etc.)
1 box frozen chopped spinach, thawed and completely drained of all liquid
1 large egg, beaten
2 tablespoons of grated parmesan cheese or 2 tablespoons romano cheese
Dijon mustard or honey mustard

Steps:

Preheat oven to 350 degrees.
Combine prepared stuffing with spinach, egg and cheese in a large bowl.
Form 1 inch balls out of mixture.
Place on ungreased baking sheet and bake for 20- 30 minutes or until golden brown.
Serve on toothpicks with mustard for dipping.

SAVORY STUFFING BALLS

Savory Stuffing Balls image

We love a twist on a holiday favorite. These stuffing balls are peppery, savory, and full of herb flavor in every bite. The texture reminds us of a sausage ball. They're pretty peppery, so if you don't like a lot of pepper cut in half. Serve with cranberry sauce or gravy, they make an awesome party appetizer. This recipe is also...

Provided by Martha Price

Categories Other Side Dishes

Time 1h

Number Of Ingredients 11

Ingredients

3/4 - 1 c finely chopped onion
1 c butter
1 c peeled and chopped celery
1/2 c chopped fresh parsley
1/2 Tbsp dried sage
1 1/2 tsp dried thyme leaves
1 tsp salt
1 tsp black pepper
12 c dried bread cubes
1 egg, slightly beaten
1 can(s) chicken broth; 14 oz; more if needed

Steps:

1. Preheat oven to 375 degrees.
2. Saute onions in butter in large skillet over medium heat for 10 minutes.
3. Stir in celery, parsley, sage, thyme, salt, and pepper. Cook, stirring, over medium heat for 5 minutes. Remove from heat.
4. Add bread cubes to onion mixture; toss thoroughly to coat.
5. Mix together the egg and 3/4 cup of the broth.
6. Add to stuffing to moisten. If stuffing is too dry to stick together add a small additional amount of broth, but do not over moisten.
7. Shape stuffing into 24 small balls (about 1 and 1/2" diameter). If you prefer, you can make the balls a little larger. Place the balls in one layer on a greased baking sheet. Bake, uncovered, at 375 degrees, for 20 minutes.
8. Pour remaining broth over the balls (use a little more broth to just moisten balls if needed).
9. Bake, uncovered, an additional 15 minutes, or until balls are the dry/moist level you desire.

Tips:

Selecting the Best Bread: Choose day-old, slightly stale bread for a firm texture that won't disintegrate in the stuffing.
Mixing the Ingredients: Use a light hand when mixing the stuffing ingredients to avoid overworking the bread and creating a dense texture.
Balancing Flavors: Experiment with different herbs, spices, and vegetables to create a stuffing with a harmonious blend of flavors.
Moisturizing the Stuffing: Add sufficient moisture to the stuffing, either from broth, melted butter, or eggs, to prevent dryness.
Chilling the Stuffing: Refrigerate the stuffing for at least 30 minutes before cooking to allow the flavors to meld and the bread to absorb the moisture.

Conclusion:

With its versatility, ease of preparation, and ability to complement a wide range of dishes, stuffing is a beloved culinary creation that has stood the test of time. Whether you prefer a traditional stuffing made with simple ingredients or a more adventurous variation incorporating unique flavors and textures, the possibilities are endless. Experiment with different recipes, discover new combinations, and create a stuffing that perfectly matches your preferences and the occasion. Whether you're enjoying a festive holiday meal or a comforting weeknight dinner, let the enticing aromas and delectable flavors of stuffing transport you to a realm of culinary delight.