Best 3 Savory Stuffing Waffles Recipe By Tasty Recipes
Waffles are a delicious and versatile food that can be enjoyed for breakfast, lunch, or dinner. They can be made with a variety of different ingredients, making them a perfect option for any diet. Adding savory stuffing to classic waffle batter creates a unique and flavorful dish that is sure to please everyone at the table. This recipe by Tasty includes a step-by-step guide to making these waffles, along with helpful tips and tricks for achieving the perfect texture and flavor. Whether you are a seasoned waffle maker or a complete beginner, this article will provide you with all the information you need to create a delicious and satisfying meal.
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SAVORY STUFFING WAFFLES RECIPE BY TASTY
The best part of Thanksgiving dinner might just be the leftovers. These waffles are no exception-leftover stuffing and melty cheddar cheese are crisped in a waffle iron, then topped with maple cranberry sauce. It's an explosion of Thanksgiving flavor like you've never had before!
Provided by Betsy Carter
Categories Lunch
Time 30m
Yield 2 waffles
Number Of Ingredients 9
Steps:
- Make the maple cranberry sauce: Add the cranberry sauce, maple syrup, and salt to a blender and blend until smooth. Transfer to a bowl and set aside until ready to use, or store in the refrigerator for up to 1 week.
- Preheat the waffle iron on medium-high.
- In a large bowl, mix together the stuffing, eggs, cheddar cheese, and salt.
- Grease the waffle iron with nonstick spray. Scoop half of the stuffing mixture at a time onto the waffle iron and cook until golden brown and crisp, about 10 minutes.
- Serve the waffles with the maple cranberry sauce.
- Enjoy!
Nutrition Facts : Calories 669 calories, Carbohydrate 89 grams, Fat 25 grams, Fiber 1 gram, Protein 22 grams, Sugar 73 grams
SAVORY MUSTARD CHICKEN AND STUFFING WAFFLES
Steps:
- Prepare stuffing mix according to package directions; cool., Meanwhile, in a shallow bowl, mix eggs and mustard. Place flour, salt and pepper in another shallow bowls. Dip chicken thighs in flour mixture to coat both sides; shake off excess. Dip in egg mixture, then again in flour mixture, patting to help coating adhere., In an electric skillet, heat 1/2 in. oil to 375°. Fry chicken thighs, a few at a time, until golden brown and a thermometer reads at least 170°, 2-3 minutes on each side. Drain on paper towels and keep warm., Preheat waffle iron. In a large bowl, whisk flour, sugar and baking powder. In another bowl, whisk milk, eggs, butter and vanilla until blended. Add to dry ingredients; stir just until moistened. Stir in prepared stuffing., Bake waffles according to manufacturer's directions until golden brown. Serve with chicken and syrup.
Nutrition Facts : Calories 691 calories, Fat 43g fat (16g saturated fat), Cholesterol 219mg cholesterol, Sodium 1074mg sodium, Carbohydrate 44g carbohydrate (7g sugars, Fiber 2g fiber), Protein 32g protein.
WAFFLE STUFFING
It was during the holidays I came up with this great stuffing recipe. I was trying many different recipes for many different birds and chops. I was making fried chicken one night, and I thought of chicken and waffles but I was still on this stuffing kick, so I decided to merge the two. By adding frozen waffles into my stuffing, the combination of sweet and savory was a huge hit with my fried chicken and has become one of my favorite side dishes.
Provided by ScottySauce
Categories Side Dish Stuffing and Dressing Recipes
Time 1h20m
Yield 12
Number Of Ingredients 15
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Heat butter in a large pot over medium-high heat. Saute celery, onion, and apple in the hot butter until softened, 5 to 7 minutes. Stir in sage, thyme, paprika, salt, and pepper. Add chicken broth, brown sugar, and maple syrup; stir to combine and reduce slightly, 3 to 4 minutes. Add waffles and toss until softened, 3 to 4 minutes. Stir in pecans and buttermilk; toss until completely coated. Stir in eggs to bind everything together.
- Spoon stuffing into a large casserole dish.
- Bake in the preheated oven until browned, about 45 minutes. Remove from the oven and let stand for 5 minutes before serving.
Nutrition Facts : Calories 167.7 calories, Carbohydrate 19.2 g, Cholesterol 37.2 mg, Fat 8.9 g, Fiber 1.7 g, Protein 3.8 g, SaturatedFat 2.2 g, Sodium 328.7 mg, Sugar 6.1 g
Tips:
- Choose the right bread: While the recipe calls for sourdough, you can use any type of bread you like. Just make sure it's stale or at least a day old.
- Don't overstuff the waffle iron: This will result in unevenly cooked waffles.
- Cook the waffles until they're golden brown and crispy: This will ensure that they're cooked through and have a nice texture.
- Serve the waffles immediately: They're best when they're hot and fresh out of the waffle iron.
- Get creative with your toppings: Savory stuffing waffles are a great blank canvas for a variety of toppings. Try them with butter and maple syrup, gravy, eggs, cheese, or your favorite breakfast meats.
Conclusion:
Savory stuffing waffles are a delicious and unique way to enjoy your favorite holiday leftovers. They're easy to make and can be served with a variety of toppings. So next time you have leftover stuffing, don't just reheat it - try making these waffles instead. You won't be disappointed!
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