Best 3 Savory Sweet Potato Fries Recipes
Craving a delectable and wholesome snack or side dish? Look no further than the irresistible savory sweet potato fries! These tantalizing treats are not your average fry; they boast a captivating blend of sweet and savory flavors that will delight your taste buds. Join us on a culinary adventure as we unveil the secrets behind creating the perfect savory sweet potato fries, from selecting the right potatoes to discovering the ideal balance of seasonings. Prepare to embark on a journey of flavor and crispiness that will elevate your snacking experience to new heights.
Check out the recipes below so you can choose the best recipe for yourself!
SAVORY SWEET POTATO FRIES
Slightly sweet and very filling, these sweet potato fries are a favorite with our family!
Provided by Carolyn Vaught
Categories Side Dish Vegetables Sweet Potatoes
Time 40m
Yield 4
Number Of Ingredients 4
Steps:
- Preheat oven to 425 degrees F (220 degrees C).
- Toss sweet potatoes, olive oil, rosemary, salt, and pepper together in a large bowl until evenly coated. Arrange sweet potatoes on a baking sheet.
- Bake in the preheated oven until tender, 20 to 30 minutes.
Nutrition Facts : Calories 226.2 calories, Carbohydrate 45.8 g, Fat 3.5 g, Fiber 6.9 g, Protein 3.6 g, SaturatedFat 0.5 g, Sodium 205.1 mg, Sugar 9.5 g
GOAT CHEESE AND RED ONION SLIDERS WITH SAVORY SWEET POTATO FRIES
This is the way we love to eat Sliders AKA "Mini Burgers." Flavorful beef is combined with goat cheese and red onion on a Hawaiian roll to make a meal that is making my mouth water as I'm typing this. We serve these with homemade Savory Sweet Potato Fries (no sugary stuff, thank you very much--all savory!) Hope you enjoy these as much as we do. **You can change the amount of seasoning for the beef and fries based on your family's tastes. We are not much for measuring our ingredients!
Provided by jusme
Categories Lunch/Snacks
Time 30m
Yield 12 sliders, 4-6 serving(s)
Number Of Ingredients 16
Steps:
- Pre-Heat the oven to 400 degrees for the fries, and the BBQ (or however you are planning on cooking the burgers).
- For the fries: place the sweet potato matchsticks on a cookie sheet lined with aluminum foil. (you can cut the fries differently, they'll just cook longer) Drizzle the olive oil over the fries, and add all the spices. Pretty much, add the amount of spice your family will like. I usually shake each bottle a few times. Use your hands to mix everything up, and make sure the fries are evenly coated. End with an even layer spread out on the foil for even cooking. Cook in oven for 20 minutes, or until soft (sweet potatoes don't get crispy like regular fries. If you go longer than 20 minutes, keep an eye on them, as they will burn easily).
- For the burgers:.
- combine all burger ingredients into a medium size bowl, and mix well. Shape into small balls that will fit on each Hawaiian roll (12). Cook/BBQ to your preferred doneness.
- For the construction:.
- Slice each roll in half. Place a small amount of yellow mustard on the bottom half, layer the meat on next, followed by small slices of the red onion. Spread the goat cheese on the top half, and place on the burger.
- **of course, you can use any kind of cheese, mustard/condiments you want to make these. This is the combo my husband and I really like.
- Enjoy!
SAVORY SWEET POTATO FRIES
Baked and easy to make, these are our favorite fries with hamburgers.
Provided by Paula Todora
Categories Potatoes
Time 40m
Number Of Ingredients 6
Steps:
- 1. Preheat the oven to 425 degrees.
- 2. Leave the skins on the potatoes and slice lengthwise into large wedges.
- 3. In a large bowl add potatoes and olive oil. Add salt, pepper, garlic powder and onion powder; Toss well.
- 4. Place on baking sheet and bake uncovered 25-30 minutes until tender on the inside and crisp on the outside.
Tips:
- Choose the right potatoes: Look for sweet potatoes that are firm and free of blemishes. Avoid potatoes that are soft or have cuts or bruises.
- Cut the potatoes into even strips: This will help them cook evenly. If the strips are too thick, they will take longer to cook and may not get crispy.
- Toss the potatoes with oil and seasonings: This will help them to brown and add flavor. You can use any type of oil you like, but olive oil or avocado oil are good choices.
- Spread the potatoes in a single layer on a baking sheet: This will help them to cook evenly. If the potatoes are crowded together, they will steam instead of roasting.
- Bake the potatoes at a high temperature: This will help them to get crispy. The exact temperature will depend on your oven, but 425 degrees Fahrenheit is a good starting point.
- Flip the potatoes halfway through cooking: This will help them to cook evenly on both sides.
- Serve the potatoes immediately: They are best when they are hot and crispy.
Conclusion:
Sweet potato fries are a delicious and healthy snack or side dish. They are easy to make and can be customized to your own taste. With a few simple tips, you can make the perfect sweet potato fries at home. So next time you're looking for a healthy and satisfying snack, give sweet potato fries a try!
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