Best 2 Savory Tomato Beef Soup Recipes

In the culinary world, a delightful harmony of flavors awaits those who embark on a journey to create a savory tomato beef soup. This classic dish, a symphony of rich and robust ingredients, tantalizes the taste buds with its comforting warmth and captivating aromas. Whether seeking a hearty meal on a chilly evening or a comforting treat to soothe the soul, this article serves as your trusted guide to discovering the best recipe that will turn your kitchen into a haven of culinary artistry.

Here are our top 2 tried and tested recipes!

SAVORY TOMATO BEEF SOUP

Savory Tomato Beef Soup image

Meet the Cook: This soup's one my mother taught me to make. It's good all year but especially when the weather's cold. In winter, I serve it with grilled cheese sandwiches. It would also be a nice lunch with a side salad or homemade corn bread. Even our grandchildren - we have four - like it. It's a good way of getting them to eat their vegetables. My husband and I have two grown daughters. -Edna Tilley, Morganton, North Carolina

Provided by Taste of Home

Categories Lunch

Time 4h30m

Yield 8 servings (about 2 quarts).

Number Of Ingredients 15

Ingredients

1 pound beef stew meat, cut into 1/2-inch cubes
1 small meaty beef soup bone (beef shanks or short ribs)
2 tablespoons vegetable oil
4 cups water
1 can (28 ounces) diced tomatoes, undrained
1 cup chopped carrots
1 cup chopped celery
1/4 cup chopped celery leaves
1 tablespoon salt
1/2 teaspoon dried marjoram
1/2 teaspoon dried basil
1/4 teaspoon dried savory
1/4 teaspoon dried thyme
1/8 teaspoon ground mace
1/8 teaspoon hot pepper sauce

Steps:

In a Dutch oven or soup kettle, brown the stew meat and soup bone in oil. Add the remaining ingredients; bring to a boil. Reduce heat; cover and simmer for 4-5 hours or until meat is tender. Skim fat. Remove meat from bone; cut into 1/2-in. cubes. Return to soup; heat through.

Nutrition Facts : Calories 142 calories, Fat 7g fat (2g saturated fat), Cholesterol 35mg cholesterol, Sodium 1057mg sodium, Carbohydrate 7g carbohydrate (4g sugars, Fiber 2g fiber), Protein 12g protein.

SAVORY TOMATO BEEF SOUP

Savory Tomato Beef Soup image

This is a nice slow cooker soup. I like soups and slow cooking is the best. I like having dinner waiting on me when I get home.

Provided by Roda Laser

Categories Soups

Time 10h

Number Of Ingredients 14

Ingredients

1 lb beef stew meat-cubed
2 Tbsp oil
4 c beef stock
28 oz tomatoes, canned and cut up-undrained
1 c sliced carrot
1 c chopped celery
1/4 c snipped celery leaves
1 tsp salt
1/2 tsp marjoram, dried-crushed
1/2 tsp basil, dried-crushed
1/4 tsp savory dried-crushed
1/4 tsp thyme, dried-crushed
1/8 tsp mace
several dash(es) hot pepper sauce

Steps:

1. Trim fat from meat. Place oil and meat in skillet; brown meat and drain.
2. Place browned meat in slow cooker. Stir in remaining ingredients.
3. Cover and cook on low setting for 8 - 10 hours.
4. Skim fat off of soup and stir soup well.

Tips:

Use ripe, flavorful tomatoes. This will make the soup taste sweeter and more delicious.
Don't be afraid to use a variety of tomatoes. You can use a mix of different colors and sizes to add visual interest and flavor to the soup.
Roast the tomatoes before adding them to the soup. This will intensify their flavor and make them even sweeter.
Use a good quality beef broth. This will make the soup more flavorful and rich.
Add a variety of vegetables to the soup. This will make it more nutritious and flavorful. Some good options include carrots, celery, onions, potatoes, and corn.
Season the soup to taste. Add salt, pepper, and other spices to taste.
Serve the soup with a dollop of sour cream or yogurt. This will add a creamy richness to the soup.

Conclusion:

Savory tomato beef soup is a delicious and easy-to-make soup that is perfect for a cold winter day. It is packed with flavor and nutrients, and it is sure to be a hit with the whole family. So next time you are looking for a comforting and delicious soup, give this recipe a try. You won't be disappointed!