APRICOT FILLED COOKIES
This recipe came from a little pamphlet with cookie recipes that a neighbor gave to me when I was about 12. My family always has this at Christmas, along with the Russian Tea Cookies and Frittula. It's an old recipe calling for shortening, and that's the way we still make it. The recipe calls for making your own apricot filling, but when time is short you can substitute prepared apricot preserves.
Provided by Simply Chris
Categories Dessert
Time 45m
Yield 24 serving(s)
Number Of Ingredients 13
Steps:
- Cream sugar and shortening.
- Add eggs.
- Sift dry ingredients.
- Add dry ingredients alternating with milk and vanilla; mix well.
- Roll 1/8 inch thick and cut with 2 1/2 round cutter.
- Combine filling ingredients in order given.
- Cook in medium sauce pan over medium heat until it looks like marmalade.
- Stir frequently to prevent sticking and browning of fruit.
- Put 1 tbsp filling on 1/2 of cookie dough rounds.
- Cover with remaining rounds.
- Press edges with fork to seal.
- Brush tops with egg whites.
- Bake on greased cookie sheets at 400°F for 15 minutes.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #for-large-groups #healthy #rolled-cookies #desserts #fruit #cookies-and-brownies #dietary #low-cholesterol #healthy-2 #low-in-something #pitted-fruit #number-of-servings
You'll also love
Masoodkhan2310 Khan
[email protected]I love these cookies! They're so soft and chewy, and the apricot filling is amazing.
Abera Kefeni
[email protected]These cookies are the perfect treat for any occasion. They're easy to make and they always turn out delicious.
Xurmo Daacad
[email protected]I've never made apricot cookies before, but these were so easy to make and they turned out great. I'll definitely be making them again.
Akintola wahab
[email protected]These cookies are a bit too sweet for my taste, but they're still good.
Taylor Edmonds
[email protected]I didn't have any apricots, so I used peaches instead. The cookies turned out great!
KARIUKI MBUGUA
[email protected]These cookies were a bit dry for my taste, but I think that's just because I overbaked them. Next time I'll try baking them for a shorter amount of time.
Kevin Abiero
[email protected]I love the way these cookies look. They're so festive and perfect for any occasion.
NSUBUGA FAROUK
[email protected]These cookies are a great way to use up leftover apricots. They're also a fun and easy treat to make with kids.
Diane Dlugopolski
[email protected]I've made these cookies several times and they're always a hit. They're so easy to make and they taste amazing.
Jimmy Herman
[email protected]These cookies are so delicious! I love the apricot filling.
Willy Wiz
[email protected]I followed the recipe exactly and the cookies turned out great. They're the perfect combination of sweet and tart.
Mark Sookdeo
[email protected]These cookies were a bit too sweet for my taste, but my kids loved them. They're also very easy to make, so that's a plus.
Maryjane Edeh
[email protected]I'm not a huge fan of apricots, but I really enjoyed these cookies. The filling was sweet and tart, and the cookie was soft and chewy.
Comedy Channel
[email protected]These cookies are a bit time-consuming to make, but they're worth it. The apricot filling is incredible.
Rosyanighugj123450 Sarmuni
[email protected]I was pleasantly surprised by how easy these cookies were to make. They turned out beautifully and tasted even better. The apricot filling was gooey and flavorful.
MdNahim mdNahim
[email protected]These cookies are so good! I made them for my family and they loved them. The apricot filling is the perfect amount of sweetness.
Chulbul Chulbul
[email protected]I love these cookies! The apricot filling is tart and sweet, and the cookie is soft and chewy. They're the perfect treat for any occasion.
Gemma Codillo
[email protected]These cookies were a hit! They were so easy to make and turned out perfectly. The apricot filling was delicious and the cookies were the perfect texture.