Best 2 Savory Tomato Tarts Recipes
The art of creating a savory tomato tart lies in the delicate balance between flavors, textures, and presentation. With a delightful combination of tangy tomatoes, rich cheese, and flaky crust, this culinary masterpiece invites you on a journey of taste and visual delight. Whether you're hosting a special brunch, preparing a light lunch, or seeking a delectable dinner option, mastering the art of savory tomato tarts will elevate your culinary skills and leave your taste buds craving more. Embark on this savory adventure as we explore the secrets behind the perfect tomato tart, guiding you through the selection of ingredients, the art of crafting the perfect crust, and the techniques for achieving a flavor symphony that will tantalize your senses.
Here are our top 2 tried and tested recipes!
SAVORY TOMATO TARTS
Here's a recipe you'll want to keep handy all summer long. Filled with tomatoes, bacon, herbs and cheese, these creamy tarts are both refreshing and comforting. Robert Frazier - Pleasant Valley, Missouri
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 2-1/2 dozen.
Number Of Ingredients 13
Steps:
- In a small bowl, combine the first eight ingredients. In another bowl, combine Italian cheese and mayonnaise. Spoon tomato mixture into tart shells. Spread mayonnaise mixture over tops., Place on an ungreased baking sheet; sprinkle with Parmesan cheese. Bake at 350° for 8-12 minutes or until lightly browned. Garnish with chives if desired.
Nutrition Facts : Calories 71 calories, Fat 5g fat (1g saturated fat), Cholesterol 6mg cholesterol, Sodium 163mg sodium, Carbohydrate 3g carbohydrate (1g sugars, Fiber 0 fiber), Protein 2g protein.
SAVORY TOMATO MINI TARTS
This was in the Simple & Deliscious Magazine. Would make a perfect finger tapa or appetizer. Little tarts filled with tomatoes bacon & herbs and cheese!!
Provided by CIndytc
Categories < 60 Mins
Time 42m
Yield 2 1/2 dozen, 30 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees.
- In small bowl, combine the first 8 ingredients. In another bowl, combine Italian cheese and mayonnaise. Spoon tomato mixture into tart shells. Spread mayonnaise mixture over tops.
- Place on an ungreased baking sheet;.
- sprinkle with Parmesan cheese.
- Bake at 350 degrees for 8 - 12 minutes or until lightly browned. Garnish with chives if desired.
Nutrition Facts : Calories 33.7, Fat 2.9, SaturatedFat 0.8, Cholesterol 3.8, Sodium 75.7, Carbohydrate 1.2, Fiber 0.1, Sugar 0.3, Protein 0.8
Tips:
- For the best flavor, use ripe, juicy tomatoes. If you don't have fresh tomatoes on hand, you can use canned tomatoes, but be sure to drain them well before using.
- To make sure the crust is flaky, use cold butter and work it into the flour quickly. Avoid overworking the dough, as this will make it tough.
- If you don't have a tart pan, you can use a pie plate instead. Just be sure to trim the excess dough around the edges.
- To prevent the filling from becoming watery, cook the tomatoes down until they have released most of their liquid. You can also add a thickener, such as cornstarch or flour, to the filling.
- Serve the tarts warm or at room temperature. They can be enjoyed as a main course or as a side dish.
Conclusion:
Savory tomato tarts are a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. They are easy to make and can be customized to your liking. With so many different variations to choose from, there's sure to be a savory tomato tart recipe that everyone will enjoy.
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