SZECHUAN BEEF AND BEAN SPROUTS
Try an easy, hot and spicy stir-fry for four ready in about 30 minutes.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 35m
Yield 4
Number Of Ingredients 8
Steps:
- Cut beef with grain into 2-inch strips; cut strips across grain into 1/8-inch slices. (Beef is easier to cut if partially frozen, 30 to 60 minutes.) In medium bowl, mix broth, soy sauce, Sichuan sauce and red pepper. Stir in beef. Let stand 10 minutes.
- Drain beef; reserve marinade. Heat 12-inch nonstick skillet over medium-high heat. Add half of the beef to skillet; stir-fry 2 to 3 minutes or until brown. Remove beef from skillet. Repeat with remaining beef. Return all beef to skillet.
- Add reserved marinade, the tomatoes and bean sprouts to beef in skillet; stir-fry about 1 minute or until vegetables are warm. Sprinkle with cilantro.
Nutrition Facts : Calories 200, Carbohydrate 6 g, Cholesterol 65 mg, Fat 1, Fiber 1 g, Protein 30 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 330 mg, Sugar 3 g, TransFat 0 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Anil Arya
[email protected]I love this recipe! It's easy to make and always turns out great. The beef is always tender and juicy, and the sauce is delicious. The bean sprouts add a nice crunch and freshness. I would definitely recommend this recipe to anyone who loves Szechuan
Sujjad Ali
[email protected]This dish was delicious! The beef was tender and flavorful, and the sauce was perfect. The bean sprouts added a nice crunch and freshness. I would definitely make this dish again.
Rone Rodrigues
[email protected]This recipe was easy to follow and the dish turned out great! The beef was tender and flavorful, and the sauce was delicious. The bean sprouts added a nice crunch and freshness. I would definitely make this dish again.
DOMINICK Mose
[email protected]This dish was a bit too spicy for me, but it was still very good. The beef was tender and flavorful, and the sauce was delicious. The bean sprouts added a nice crunch and freshness. I would recommend this recipe to anyone who loves spicy food.
Arafat Vai
[email protected]I love this recipe! It's easy to make and always turns out great. The beef is always tender and juicy, and the sauce is delicious. The bean sprouts add a nice crunch and freshness. I would definitely recommend this recipe to anyone who loves Szechuan
Ganesh Raut
[email protected]This dish was delicious! The beef was tender and flavorful, and the sauce was perfect. The bean sprouts added a nice crunch and freshness. I would definitely make this dish again.
Artika Lata
[email protected]This recipe was easy to follow and the dish turned out great! The beef was tender and flavorful, and the sauce was delicious. The bean sprouts added a nice crunch and freshness. I would definitely make this dish again.
LILBOY OMOKOGBON
[email protected]This dish was a bit too spicy for me, but it was still very good. The beef was tender and flavorful, and the sauce was delicious. The bean sprouts added a nice crunch and freshness. I would recommend this recipe to anyone who loves spicy food.
Andrea Aleman
[email protected]I love this recipe! It's easy to make and always turns out great. The beef is always tender and juicy, and the sauce is delicious. The bean sprouts add a nice crunch and freshness. I would definitely recommend this recipe to anyone who loves Szechuan
SK Shopon khan
[email protected]This dish was delicious! The beef was tender and flavorful, and the sauce was perfect. The bean sprouts added a nice crunch and freshness. I would definitely make this dish again.
Mohid Zafar
[email protected]This recipe is a keeper! I've made it several times now and it always turns out great. The beef is always tender and juicy, and the sauce is delicious. The bean sprouts add a nice crunch and freshness. I highly recommend this recipe.
songita pla
[email protected]This dish was a hit at my party! I made it for a group of friends and everyone loved it. The beef was tender and juicy, and the sauce was delicious. The bean sprouts added a nice crunch and freshness to the dish. I will definitely be making this agai
laiba farooq
[email protected]I love Szechuan food and this dish was no exception. The sauce was flavorful and spicy, and the beef and bean sprouts were cooked perfectly. I would definitely recommend this recipe to anyone who loves Szechuan cuisine.
DxRayhan Ahmed
[email protected]This recipe was easy to follow and the dish turned out great! The beef was tender and flavorful, and the sauce was delicious. The bean sprouts added a nice crunch and freshness. I would definitely recommend this recipe.
Shaphae
[email protected]My family loved this dish! I made it for dinner last night and everyone raved about it. The beef was tender and juicy, and the sauce was delicious. The bean sprouts added a nice crunch and freshness to the dish. I will definitely be making this again
Reabetswe Madisha
[email protected]I'm always looking for new and exciting recipes to try, and this Szechuan beef and bean sprouts dish definitely didn't disappoint. The sauce was flavorful and packed a punch, and the beef and bean sprouts were cooked to perfection. I would highly rec
Sumayah Quraish
[email protected]This Szechuan beef and bean sprouts dish was an absolute delight. The flavors were incredibly well-balanced, with the perfect amount of heat and spice. The beef was tender and juicy, while the bean sprouts added a nice crunch. I will definitely be ma