Best 3 Savory Turkey Breast Recipes
Savor the delightful taste of tender and succulent savory turkey breast, a versatile protein perfect for any occasion. Whether you're planning a festive holiday dinner or a cozy family gathering, this article will guide you through the culinary journey of creating the most flavorful and satisfying savory turkey breast dish. From classic roasting techniques to innovative marinades and seasonings, we'll explore a range of recipes to suit your taste preferences and cooking style.
Here are our top 3 tried and tested recipes!
SAVORY TURKEY BREAST WITH HERBS AND WHITE WINE
Adapted from ChewNibbleNosh. Perfect for a small Thanksgiving gathering, this turkey breast has savory flavors that will provide a smile on everyone's face.
Provided by Carla
Categories Meat and Poultry Recipes Turkey Breasts
Time 3h
Yield 8
Number Of Ingredients 14
Steps:
- Preheat the oven to 325 degrees F (165 degrees C).
- Place turkey breast, skin side-up, on a rack in a large, shallow roasting pan. Insert an ovenproof meat thermometer into the thickest part of the breast, being certain that the tip does not touch the bone.
- Roast, uncovered, in the preheated oven for 1 hour.
- Meanwhile, mix melted butter, wine, garlic, rosemary, basil, parsley, thyme, olive oil, salt, and paprika together in a bowl. Brush 1/2 of the mixture over the turkey and roast for 30 minutes. Brush remaining butter mixture over turkey, and roast until no longer pink at the bone and the juices run clear, about 1 hour more. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C). Remove turkey from the oven and let stand for 15 minutes before carving.
- Meanwhile, pour pan drippings into a 2-cup liquid measure. Skim fat from the surface, then add enough chicken broth to measure 2 cups liquid. Transfer to a small saucepan.
- Bring broth mixture to a boil. Stir cold water and cornstarch together in a small bowl; pour into the broth mixture and bring to a boil. Cook and stir until gravy thickens slightly, 1 to 2 minutes. Serve gravy with turkey.
Nutrition Facts : Calories 545.7 calories, Carbohydrate 3.5 g, Cholesterol 277.6 mg, Fat 15.6 g, Fiber 0.4 g, Protein 89.7 g, SaturatedFat 8.3 g, Sodium 1037.7 mg, Sugar 0.5 g
SAVORY TURKEY BREAST
Accented with flavorful herbs, this tender, golden turkey breast from our Test Kitchen is a cut above the rest. It's a convenient alternative to preparing a whole bird.
Provided by Taste of Home
Categories Dinner
Time 1h50m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- In a small bowl, combine the butter, sage, garlic, onion, thyme, salt and pepper. With fingers, carefully loosen the skin from both sides of turkey breast. Spread 2 tablespoons butter mixture under turkey skin; spread remaining mixture over skin., Place breast side up on a rack in a roasting pan. Bake, uncovered, at 325° for 1-1/2 to 2 hours or until a thermometer reads 170° (cover loosely with foil if turkey browns too quickly). Cover and let stand for 10 minutes before carving.
Nutrition Facts : Calories 443 calories, Fat 21g fat (8g saturated fat), Cholesterol 168mg cholesterol, Sodium 335mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 59g protein.
SLOW-COOKER SAVORY TURKEY BREAST
Use your slow cooker to prepare a mouth-watering turkey breast with no fuss.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 8h15m
Yield 12
Number Of Ingredients 8
Steps:
- Remove gravy packet or extra parts from turkey breast. Place onion, celery and bay leaf in cavity of turkey. In 5- to 6-quart slow cooker, place turkey. Sprinkle turkey with salt and pepper. In small bowl, mix bouillon and water until granules are dissolved; pour over turkey.
- Cover and cook on Low heat setting 8 to 9 hours. Remove bay leaf.
Nutrition Facts : Calories 200, Carbohydrate 0 g, Cholesterol 130 mg, Fiber 0 g, Protein 45 g, SaturatedFat 1/2 g, ServingSize 1 Serving, Sodium 350 mg, Sugar 0 g, TransFat 0 g
Tips:
- Choose a fresh turkey breast: When selecting a turkey breast, look for one that is plump and has a moist appearance. Avoid any turkey breasts that have a dry or slimy texture.
- Brine the turkey breast: Brining the turkey breast helps to infuse it with flavor and moisture. To brine the turkey breast, dissolve 1 cup of salt and 1/2 cup of sugar in 1 gallon of water. Place the turkey breast in the brine and refrigerate for 12-24 hours.
- Use a flavorful rub: A flavorful rub will help to add flavor to the turkey breast. There are many different rubs that you can use, so choose one that you think your family will enjoy. Some popular rubs include garlic herb rub, lemon pepper rub, and chili powder rub.
- Roast the turkey breast at a high temperature: Roasting the turkey breast at a high temperature will help to create a crispy skin and juicy meat. Roast the turkey breast at 425 degrees Fahrenheit for 1 hour and 15 minutes, or until the internal temperature reaches 165 degrees Fahrenheit.
- Let the turkey breast rest before carving: After roasting the turkey breast, let it rest for 15 minutes before carving. This will help the juices redistribute throughout the meat, resulting in a more tender and flavorful turkey breast.
Conclusion:
Cooking a savory turkey breast is a great way to enjoy a delicious and healthy meal. By following the tips and recipes in this article, you can create a turkey breast that is moist, flavorful, and perfectly cooked. Whether you are cooking a turkey breast for a holiday dinner or a weeknight meal, these recipes will help you create a dish that your family and friends will love.
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