Best 2 Savory Waffles Six Ways Recipes

Waffles are a versatile breakfast or brunch dish that can be enjoyed in both sweet and savory ways. While classic waffles are often served with syrup, butter, and fruit, savory waffles can be topped with a variety of ingredients, such as cheese, eggs, bacon, and vegetables. Whether you're looking for a quick and easy weekday breakfast or a special occasion brunch, there's a savory waffle recipe out there for you. Here are six of our favorite savory waffle recipes, each with its own unique flavor and texture.

Here are our top 2 tried and tested recipes!

SAVORY WAFFLES SIX WAYS

Savory Waffles Six Ways image

Doctor up basic waffle batter to make these savory versions.

Provided by Food Network Kitchen

Yield 8 to 12 servings

Number Of Ingredients 0

Ingredients

Steps:

Start with recipe for Top Notch Waffles:
Whisk 2 cups flour, 1/4 cup confectioners' sugar, 2 teaspoons baking powder, 1/2 teaspoon salt and 1/4 teaspoon baking soda in a large bowl. Whisk 1 1/2 cups milk, 1 1/2 sticks cooled melted butter and 2 eggs in a separate bowl until combined; pour into the flour mixture and stir until just combined. (A few small lumps are fine.) Preheat a waffle iron; lightly brush with butter, then fill with batter three-quarters full and cook until the waffles are golden and crisp.
Sesame, Scallion and Sausage
Add 1 bunch thinly sliced scallions, 3 thinly sliced dried Chinese sausages and 2 teaspoons each toasted sesame oil, sesame seeds and grated ginger to the batter. Top the waffles with a fried egg.
Smoked Salmon and Chives
Reduce the milk to 1 1/4 cups and add 1/2 cup sour cream. Add 4 ounces chopped smoked salmon, 1/4 cup minced chives and 2 tablespoons chopped tarragon to the batter. Top the waffles with more sour cream and chives.
Bacon and Almond
Add 8 chopped cooked bacon slices, 1/2 cup finely chopped marcona almonds and 2 teaspoons each ancho chile powder and chopped thyme to the batter. Top the waffles with maple syrup.
Goat Cheese and Kale
Add 4 ounces crumbled goat cheese, 1 cup finely chopped kale, 2 tablespoons chopped mixed herbs (parsley, basil and dill), 1 teaspoon grated lemon zest and 1/4 teaspoon cayenne pepper to the batter. Top the waffles with arugula salad.
Chili Cornbread
Replace 1 cup of the flour with cornmeal. Add 1 cup each thawed frozen fire-roasted corn and shredded pepper jack cheese, 1/4 cup chopped cilantro and 1 minced seeded jalapeno to the batter. Top the waffles with honey and hot sauce.
Salami-Provolone
Add 1/2 cup each shredded provolone and grated parmesan, 2 ounces finely chopped salami and 1 teaspoon pepper to the batter. Top the waffles with ricotta and olive oil.

WAFFLES I

Waffles I image

You can keep the batter covered in the fridge for up to a week. Just be sure to whisk well before using again. You may also use whole wheat flour for this recipe.

Provided by OneShyOfABunch

Categories 100+ Breakfast and Brunch Recipes Waffle Recipes

Time 20m

Yield 6

Number Of Ingredients 8

Ingredients

2 eggs
2 cups all-purpose flour
1 ¾ cups milk
½ cup vegetable oil
1 tablespoon white sugar
4 teaspoons baking powder
¼ teaspoon salt
½ teaspoon vanilla extract

Steps:

Preheat waffle iron. Beat eggs in large bowl with hand beater until fluffy. Beat in flour, milk, vegetable oil, sugar, baking powder, salt and vanilla, just until smooth.
Spray preheated waffle iron with non-stick cooking spray. Pour mix onto hot waffle iron. Cook until golden brown. Serve hot.

Nutrition Facts : Calories 382 calories, Carbohydrate 38 g, Cholesterol 67.7 mg, Fat 21.6 g, Fiber 1.1 g, Protein 8.7 g, SaturatedFat 4.3 g, Sodium 390 mg, Sugar 5.7 g

Tips:

Use a good quality waffle maker. This will ensure that your waffles are cooked evenly and have a crispy exterior and a fluffy interior.
Use fresh, high-quality ingredients. This will make a big difference in the flavor of your waffles.
Don't overmix the batter. Overmixing will make the waffles tough.
Let the batter rest for a few minutes before cooking. This will help the gluten relax and make the waffles more tender.
Cook the waffles according to the manufacturer's instructions. This will ensure that they are cooked through and have a crispy exterior.
Serve the waffles immediately with your favorite toppings. Waffles are best when served hot and fresh.

Conclusion:

Savory waffles are a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. With so many different variations to choose from, there's sure to be a recipe that everyone will love. So next time you're looking for a new and exciting way to enjoy waffles, try one of the recipes from this article. You won't be disappointed!