CREAM SCONES
Whenever I think of scones, I think of Ireland or Scotland and it makes it taste even better, lol. This is an easy recipe that your family will love you for. Make sure to serve up some good preserves with them....
Provided by Linda Griffith
Categories Other Breads
Time 30m
Number Of Ingredients 8
Steps:
- 1. Preheat oven to 425 degrees. In a large bowl, combine flour, sugar, baking powder and salt. Using pastry blender cut in butter until mixture resembles coarse crumbs. Add raisins, if desired. Separate one of the eggs. Reserve a small amount of egg white and set aside. Place remaining egg white in small bowl. Add second egg and cream. Whisk until blended. Add to dry ingredients and mix well. Place dough on lightly floured surface. Roll out 9x6inch rectangle. Cut into 6 (3inch) squares, cut squares in half diagonally to form triangle. Brush with reserved egg white. Place on greased baking sheet. Bake 15 minutes or until golden brown. Serve split with butter, cream cheese or your favorite jam or preserves.
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Md RiyaD Sikder
[email protected]I love these scones! They're the perfect combination of sweet and savory.
James Ndevu
[email protected]These scones are a great way to use up leftover cream. They're delicious and easy to make.
Abdullah Alla
[email protected]I've never made scones before, but these were so easy to follow. They turned out great and my family loved them.
Zinedine Kaaoua
[email protected]These scones were the perfect way to start my day. They were delicious and filling.
Junior Tb
[email protected]I made these scones for my family and they loved them. They were gone in minutes!
Arefin Joshar
[email protected]These scones were a bit dry for my taste. I think I would add a little more milk next time.
Alier Chol Alier
[email protected]I loved these scones! They were so light and fluffy. The cream cheese filling was the perfect addition.
Renee Rudolph
[email protected]These scones were easy to make and they tasted delicious. I will definitely be making them again.
Abdul Hannan Sadiq
[email protected]I've made these scones several times now and they always turn out great. They're a perfect breakfast or snack.
Meerab Ayoub
[email protected]These scones were a bit more dense than I expected, but they were still very good. The flavor was great and they were very filling.
Retha Green
[email protected]I made these scones for a brunch party and they were a hit! Everyone loved them. They were so easy to make and they tasted amazing.
Romik shrestha
[email protected]These scones were absolutely delicious! I followed the recipe exactly and they turned out perfect. They were light and fluffy, with a slightly crispy exterior. The cream cheese filling was the perfect touch. I will definitely be making these again.