Best 2 Savory Wonton Chips Recipes

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Are you craving a crispy and flavorful snack that is perfect for any occasion? Look no further than savory wonton chips! These addictive treats are easy to make and can be enjoyed on their own or paired with your favorite dips and toppings. Whether you're hosting a party or simply looking for a delicious snack to munch on, these wonton chips are sure to hit the spot.

Let's cook with our recipes!

SAVORY WONTON CHIPS



Savory Wonton Chips image

Just two ingredients plus 10 minutes add up to these crunchy, can't-stop-eatin'-them munchies from our Test Kitchen crew!

Provided by Taste of Home

Categories     Appetizers

Time 15m

Yield 20 chips.

Number Of Ingredients 2

10 wonton wrappers
2 teaspoons buttermilk ranch salad dressing mix

Steps:

  • Cut each wonton wrapper in half diagonally. Spritz with cooking spray. Rub dressing mix over wrappers. Place on a baking sheet coated with cooking spray. , Bake at 375° for 3 minutes. Turn over; bake 2-3 minutes longer or until crisp. Immediately remove to a wire rack to cool.

Nutrition Facts :

SAVORY WONTON CHIPS



Savory Wonton Chips image

From Taste of Home's Cooking For 2 Magazine, Fall 2006. Such an easy recipe with only 2 ingredients! Yummy snack.

Provided by Shelby Jo

Categories     Lunch/Snacks

Time 15m

Yield 20 chips

Number Of Ingredients 2

10 wonton wrappers
2 teaspoons buttermilk ranch salad dressing mix

Steps:

  • Cut each wonton wrapper in half diagonally. Sprtiz with nonstick cooking sray. Rub dressing mix over wrappers. Place on a baking sheet coated with nonstick cooking spray.
  • Bake 375 for 3 minutes, turn over and bake 2-3 minutes longer or until crips. Immediately remove to a wire rack to cool.

Nutrition Facts : Calories 11.6, Fat 0.1, Cholesterol 0.4, Sodium 22.9, Carbohydrate 2.3, Fiber 0.1, Protein 0.4

Tips:

  • To make wonton chips in the oven, use wonton wrappers that are cut into triangles. This will help them crisp up evenly.
  • Be sure to brush the wonton wrappers with oil before baking. This will help them get golden brown and crispy.
  • Bake the wonton chips at a high temperature (400°F) for a short amount of time (5-7 minutes). This will help them crisp up without burning.
  • If you are making wonton chips in the air fryer, use a single layer of wonton wrappers. This will help them cook evenly.
  • Air fry the wonton chips at a high temperature (400°F) for a short amount of time (2-3 minutes). This will help them crisp up without burning.
  • If you are making wonton chips in the microwave, use a microwave-safe plate and cover the wonton wrappers with a paper towel. This will help them crisp up without getting soggy.
  • Microwave the wonton chips on high power for 1-2 minutes. This will help them crisp up without burning.
  • Once the wonton chips are done cooking, let them cool on a wire rack. This will help them stay crispy.
  • Store the wonton chips in an airtight container at room temperature for up to 3 days.

Conclusion:

Wonton chips are a delicious and versatile snack that can be made in the oven, air fryer, or microwave. They are perfect for parties, potlucks, and game day. With a little creativity, you can use wonton chips to make a variety of different dishes. So next time you are looking for a quick and easy snack, give wonton chips a try. You won't be disappointed!

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