Best 3 Savoury Baked Apples Ricardo Style Recipes

Are you searching for a delectable and comforting dish that combines the flavors of apples, spices, and a hint of sweetness? Look no further than our comprehensive guide to creating the perfect savoury baked apples, inspired by the renowned chef Ricardo. Using a combination of fresh apples, a medley of aromatic spices, and a touch of sweetness, this recipe will tantalize your taste buds and leave you craving more. So, grab your apron, preheat your oven, and embark on a culinary journey as we guide you through the art of crafting this scrumptious treat.

Check out the recipes below so you can choose the best recipe for yourself!

APPLE CRISP - PERFECT AND EASY

Apple Crisp - Perfect and Easy image

I adapted this from a 50-year-old peach crisp recipe. Although it works well with peaches, it works even better with fresh, crisp cooking apples.

Provided by JoAnn Hague

Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes

Time 1h

Yield 6

Number Of Ingredients 6

Ingredients

2 ½ cups apples - peeled, cored, and sliced
1 cup sifted all-purpose flour
1 cup white sugar
½ teaspoon ground cinnamon
¼ teaspoon salt
½ cup butter, softened

Steps:

Preheat oven to 375 degrees F (190 degrees C). Lightly grease an 8-inch square baking dish.
Arrange apple slices evenly in prepared baking dish. Sift flour, sugar, cinnamon, and salt in a bowl. Cut in butter using a pastry blender or 2 knives until mixture resembles coarse cornmeal; sprinkle over apples.
Bake in preheated oven until topping is golden, 40 to 45 minutes. Cool slightly before serving.

Nutrition Facts : Calories 364.8 calories, Carbohydrate 55.7 g, Cholesterol 40.7 mg, Fat 15.6 g, Fiber 1.8 g, Protein 2.4 g, SaturatedFat 9.8 g, Sodium 206.7 mg, Sugar 38.1 g

SAVORY ROASTED ROOT VEGETABLES

Savory Roasted Root Vegetables image

Beets were my sworn enemy until I tried them like this, it's a great way to use root vegetables. I think the beets add a beautiful red color to the dish, but if it bothers you to serve pinkish vegetables, substitute parsnips, rutabaga, or any similar vegetable; be creative!

Provided by mgoblue1

Categories Side Dish Vegetables Greens

Time 1h15m

Yield 6

Number Of Ingredients 11

Ingredients

1 cup diced, raw beet
4 carrots, diced
1 onion, diced
2 cups diced potatoes
4 cloves garlic, minced
¼ cup canned garbanzo beans (chickpeas), drained
2 tablespoons olive oil
1 tablespoon dried thyme leaves
salt and pepper to taste
⅓ cup dry white wine
1 cup torn beet greens

Steps:

Preheat an oven to 400 degrees F (200 degrees C).
Place the beet, carrot, onion, potatoes, garlic, and garbanzo beans into a 9x13 inch baking dish. Drizzle with the olive oil, then season with thyme, salt, and pepper. Mix well.
Bake, uncovered, in the preheated oven for 30 minutes, stirring once midway through baking. Remove the baking dish from the oven, and stir in the wine. Return to the oven, and bake until the wine has mostly evaporated and the vegetables are tender, about 15 minutes more. Stir in the beet greens, allowing them to wilt from the heat of the vegetables. Season to taste with salt and pepper before serving.

Nutrition Facts : Calories 143 calories, Carbohydrate 20.8 g, Fat 4.9 g, Fiber 4.2 g, Protein 2.8 g, SaturatedFat 0.7 g, Sodium 95.3 mg, Sugar 4.8 g

SAVOURY BAKED APPLES RICARDO STYLE

Savoury Baked Apples Ricardo Style image

Make and share this Savoury Baked Apples Ricardo Style recipe from Food.com.

Provided by Lori Mama

Categories Apple

Time 45m

Yield 6 halves

Number Of Ingredients 10

Ingredients

1 onion, thinly sliced
1 tablespoon oil
2 slices of thick cut bacon, cut into cubes
1 garlic clove, minced
1/4 breadcrumbs, fresh
1/2 cup chicken broth
2 tablespoons parsley, chopped
3 mcintosh apples
1/2 c.grated cheddar cheese
salt and pepper, to taste

Steps:

With the rack in the middle position, preheat the oven to 200°C (400°F).
In a skillet over medium heat, brown the onion and bacon in the oil.
Add the garlic and cook for 1 minute.
Deglaze with the broth and reduce for 1 minute.
Add the breadcrumbs and parsley.
Season with salt and pepper.
Set aside.
On a cutting board, cut the apples in half horizontally.
Using a melon baller, remove the core.
Place the apples cut side up on a baking dish.
Cover the apples with the onion and bacon mixture.
Cover the dish with aluminum foil.
Bake until the apples are tender, about 20 minutes.
Remove the foil and sprinkle with the cheese.
Broil until the cheese begins to brown.

Nutrition Facts : Calories 91.4, Fat 3.8, SaturatedFat 0.8, Cholesterol 1.8, Sodium 86.9, Carbohydrate 14.6, Fiber 2.5, Sugar 10.3, Protein 1.2

Tips:

Choose the right apples: Use firm, tart apples such as Granny Smith or Honeycrisp. These apples hold their shape well when baked.
Prepare the apples properly: Core and peel the apples, then cut them into thin slices. This will help them cook evenly.
Don't overcrowd the baking dish: Make sure there is enough space between the apple slices so that they can cook evenly.
Use a combination of spices: Cinnamon, nutmeg, and ginger are classic spices that pair well with apples. You can also add a pinch of cardamom or allspice for a more complex flavor.
Don't overcook the apples: The apples should be tender but still hold their shape. If you overcook them, they will become mushy.

Conclusion:

Savory baked apples are a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. They are also a great way to use up leftover apples. With so many different variations to choose from, there is sure to be a recipe that everyone will enjoy. So next time you are looking for a new and exciting way to prepare apples, give savory baked apples a try. You won't be disappointed!

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