HEAVENLY PINEAPPLE PIE
Number Of Ingredients 9
Steps:
- Prepare, bake, and cool pie crust. Drain and save juice from pineapple, pressing out excess juice with back of spoon. Add water to measure 1 cup. Mix 1/3 cup sugar with gelatin and salt in small saucepan. Beat egg yolks with 1 cup pineapple juice. Stir into gelatin-sugar mixture. Cook over very low heat, stirring constantly, about 10 minutes, until mix coats a spoon. Remove from heat. Stir in drained pineapple, lemon juice, and lemon rind. Cool until mix begins to jell. Beat egg whites to soft peaks. Gradually beat in remaining sugar (1/3 cup), beating to a stiff meringue. Gently fold into pineapple mix. Spoon into shell. Chill until firm. Fun Fact: In colonial times, pineapples were recognized as a symbol for hospitality. Sea captains would bring this exotic fruit home from their journeys and mount it on the fence post to indicate they were at home and available to receive visitors.
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JK YadaV FilmS
[email protected]This is my go-to pineapple pie recipe. It's easy to make and always turns out delicious.
Emily Kaonga
[email protected]I've made this pie several times and it's always a crowd-pleaser. The filling is delicious and the crust is flaky and buttery.
Ryan Hyde
[email protected]This pie is so easy to make and it always turns out perfect. I love that I can use fresh or canned pineapple.
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[email protected]I made this pie for a potluck and it was a huge hit! Everyone loved it.
Carlene Whavers
[email protected]This is the best pineapple pie I've ever had! The filling is perfectly sweet and tart, and the crust is flaky and buttery. I will definitely be making this pie again and again.