Best 2 Savoury Biscotti Recipes

Savory biscotti is a delicious and versatile snack that can be enjoyed at any time of day. With its crispy texture and flavorful ingredients, it is the perfect on-the-go food or a satisfying addition to a meal. With the right combination of herbs, spices, and savory ingredients, you can create a batch of biscotti that will be sure to impress your family and friends. Whether you're experimenting with new flavor combinations or sticking to a classic recipe, savory biscotti is a treat that anyone can enjoy.

Let's cook with our recipes!

SAVOURY MEDITERRANEAN BISCOTTI

Savoury Mediterranean Biscotti image

Make and share this Savoury Mediterranean Biscotti recipe from Food.com.

Provided by evelynathens

Categories Dessert

Time 1h25m

Yield 3 dozen

Number Of Ingredients 12

Ingredients

2 eggs
2 tablespoons sugar
1/3 cup olive oil
2 cups flour
2 teaspoons baking powder
1/2 teaspoon salt
1/2 teaspoon cracked black pepper
1 teaspoon dried basil
1 teaspoon dried oregano (preferably greek)
3/4 cup grated parmesan cheese
1/4 cup finely chopped sun-dried tomato
1/4 cup finely chopped kalamata olive

Steps:

In large bowl, beat eggs and sugar.
Add olive oil until smooth.
In bowl, combine flour, baking powder, salt, pepper and basil and oregano.
Stir dry ingredients into egg mixture until blended.
Stir in cheese, sun-dried tomatoes and olives and combine thoroughly.
Divide dough into 2 pieces and shape each into a log about 10 inches long.
Place on parchment-lined cookie sheet and flatten tops slightly.
Bake in preheated 325°F oven for 30 minutes or until pale golden and not quite firm to the touch.
Remove from oven and let cool on baking sheet for 3 minutes.
Transfer to cutting board and slice into 1/2 inch diagonal slices with serrated knife.
Place pieces on baking sheet and return to 325°F oven for 20 to 25 minutes or until firm and dry.
Turn over partway through cooking time.
Cool on rack.
Makes about 3 dozen.
Store in airtight container.

SAVOURY BISCOTTI

Savoury Biscotti image

Make and share this Savoury Biscotti recipe from Food.com.

Provided by Olha7397

Categories Lunch/Snacks

Time 1h15m

Yield 16 biscotti

Number Of Ingredients 12

Ingredients

1 cup unsalted butter
1/2 cup granulated sugar
4 eggs
3 cups all-purpose flour
1 cup cornmeal
2 teaspoons baking powder
1 teaspoon cayenne
1 teaspoon black pepper
1 tablespoon fresh rosemary leaf, chopped
4 cups Italian cheese blend, grated fontina, mozzarella, Asiago, provolone
1/2 cup sunflower seeds
1/2 cup pumpkin seeds

Steps:

Cream together the butter and sugar in a large bowl.
Add the eggs and mix well.
In a separate bowl, combine the flour, cornmeal, baking powder, cayenne, pepper, rosemary, cheese, and both seeds. Add the dry ingredients to the butter mixture, mixing just enough to combine.
On a parchment-lined baking sheet, shape into a 5-by-16" rectangle, about 1" thick.
Bake in a preheated 275 F oven for 40 minutes until firm and golden.
Remove from oven, allow to cool at least 15 minutes, and then cut diagonally at 1" intervals using a serrated knife.
Bake for an additional 10 minutes.
Dishing - Calgary Women Cook.

Tips:

Use a sharp knife to cut the biscotti dough to ensure clean, even slices.
To prevent the biscotti from spreading too much during baking, use a baking sheet lined with parchment paper.
Bake the biscotti until they are golden brown and crisp on the outside and dry on the inside. Otherwise, they will be too soft and chewy.
Let the biscotti cool completely before slicing them again. This will help to prevent them from crumbling.
Store the biscotti in an airtight container at room temperature for up to 2 weeks.

Conclusion:

Savory biscotti are a delicious and versatile snack that can be enjoyed on their own or with a variety of accompaniments. They are perfect for parties, picnics, or as a quick and easy lunch. With a variety of flavors to choose from, there is sure to be a savory biscotti recipe that everyone will enjoy.