Best 6 Savoury Cheese Muffins Recipes
Welcome to the world of savory cheese muffins, where flavors dance and textures delight. These delectable treats are perfect for breakfast, lunch, or a quick snack. Whether you prefer them light and airy or dense and hearty, there's a recipe out there to satisfy your cravings. With endless variations of cheese, herbs, and fillings, the possibilities are limited only by your imagination. So, let's embark on a culinary journey and discover the best recipe for savory cheese muffins that will tantalize your taste buds and leave you wanting more.
Let's cook with our recipes!
CHEDDAR CHEESE MUFFINS
Nice bread-like cheese muffins. Not overly cheesy, but feel free to add more. One of my favorites!
Provided by Whitney Carson
Categories Bread Quick Bread Recipes Muffin Recipes Savory Muffin Recipes
Time 35m
Yield 6
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Grease 12 large muffin cups.
- Mix flour, sugar, baking powder, salt, and baking soda together in a large mixing bowl; stir Cheddar cheese into the flour mixture. Pour yogurt, eggs, and butter over the flour mixture; stir until the dry ingredients are just moistened. Spoon the batter into the prepared muffin cups.
- Bake in the preheated oven until the tops just start to lightly brown, 18 to 20 minutes.
Nutrition Facts : Calories 448.2 calories, Carbohydrate 52.3 g, Cholesterol 114.4 mg, Fat 19.7 g, Fiber 1.1 g, Protein 15.7 g, SaturatedFat 11.8 g, Sodium 943 mg, Sugar 19.9 g
SAVORY CHEDDAR ZUCCHINI MUFFINS
I developed this recipe when I had an abundance of zucchini and wanted a muffin to have with a chicken dinner. These savory muffins are great as a quick breakfast too! They're a hit even with those who think they don't like zucchini!
Provided by Pam Ziegler Lutz
Categories Bread Quick Bread Recipes Zucchini Bread Recipes
Time 55m
Yield 12
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Spray 12 muffin cups with cooking spray.
- Mix the flour, baking powder, baking soda, and salt in a bowl.
- In another bowl, stir together the butter, egg, milk, zucchini, and garlic until well blended. Mix the flour mixture into the milk mixture, about 1/2 cup at a time, stirring between additions, until the flour mixture is incorporated. Fold in the Cheddar cheese, Parmesan cheese, and crumbled bacon, and pour the batter into the prepared muffin cups.
- Bake in the preheated oven until a toothpick inserted into the center of a muffin comes out clean, 30 to 35 minutes. Allow muffins to cool slightly before removing from muffin cups; serve warm. Refrigerate leftovers.
Nutrition Facts : Calories 170.6 calories, Carbohydrate 15.7 g, Cholesterol 39.5 mg, Fat 8.9 g, Fiber 0.6 g, Protein 6.8 g, SaturatedFat 5 g, Sodium 444.2 mg, Sugar 1.3 g
SAVOURY CHEESE MUFFINS
RECIPE VIDEO IN POST ABOVE. These Savoury Cheese Muffins are irresistibly delicious, served with a soup, salad or even as a quick breakfast. They are gloriously light and fluffy and eaten warm or cold, these muffins are super easy to make. So go ahead and pack a few in your bag for breakfast or a snack at work.
Provided by The Gardening Foodie
Categories Appetizer Bread Breakfast / Snack
Time 30m
Number Of Ingredients 9
Steps:
- Whisk the flour, baking powder, baking soda (bicarbonate of soda), salt and black pepper in a large bowl.
- In a separate bowl, combine the oil and buttermilk.
- Pour the oil mixture into the flour mixture and mix to combine.
- Add in the grated cheese and 2 cups of any chopped veggies or other ingredients you prefer. I used feta, olives, red jalapenos, and chives.
- Grease the muffin tin WELL. Even if you are using a non-stick pan, it should be well greased. I use cooking spray or lots of butter to grease the muffin tin. If you are lining the pan with paper cups, then those cups need to be sprayed as well.
- Divide the batter in the muffin tin, filling each up to ¾ full.
- Bake in a preheated oven of 320ºF ( 160ºC ) for between 20 to 25 minutes.
- Remove from the oven and enjoy as is or with a spread of butter.
Nutrition Facts : ServingSize 1 muffin, Calories 157 kcal, Carbohydrate 18 g, Protein 5 g, Fat 7 g, SaturatedFat 2 g, TransFat 1 g, Cholesterol 11 mg, Sodium 258 mg, Fiber 1 g
SAVORY CHEESE MUFFINS
These muffins are a savory addition to your favorite breakfast or brunch. Your family will love them, and you can whip them up in a hurry!
Provided by Taste of Home
Time 35m
Yield 1 dozen.
Number Of Ingredients 7
Steps:
- In a bowl, combine flour, baking powder and salt. Mix egg, milk and butter; stir into dry ingredients just until moistened. Fold in cheese. Fill greased or paper-lined muffin cups two-thirds full. Bake at 400° for 20-25 minutes or until golden brown.
Nutrition Facts :
SAVORY CHEESE MUFFINS
Make and share this Savory Cheese Muffins recipe from Food.com.
Provided by kzbhansen
Categories Breads
Time 35m
Yield 12 muffins, 12 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 400.
- Grease 1 12 Cup muffin tin.
- In bowl, beat eggs, oil and milk.
- Combine dry ingredients in seperate bowl.
- Fold gently into the egg mixture and stir in the cheese and onion mixing only until combined.
- This batter will be lumpy.
- Spoon into muffin tins and bake 15-20 minutes.
Nutrition Facts : Calories 180.5, Fat 9.9, SaturatedFat 3.6, Cholesterol 48.9, Sodium 197.3, Carbohydrate 16.7, Fiber 1.6, Sugar 0.3, Protein 6.8
SAVOURY COTTAGE CHEESE MUFFINS
Make and share this Savoury Cottage Cheese Muffins recipe from Food.com.
Provided by Kitchen__Princess
Categories Quick Breads
Time 30m
Yield 12 muffins
Number Of Ingredients 12
Steps:
- Sift flour, salt, mustard and baking powder.
- Rub in butter.
- Beat together egg and milk, then add cottage cheese, parsley and onion. Mix well.
- Stir liquid into dry ingredients until just combined.
- Three quaters fill greased muffin pans, then sprinkle mixed grated cheese and paprika over muffins.
- Bake at 200 C for 20 minutes.
- Serve warm.
Nutrition Facts : Calories 146.7, Fat 4.9, SaturatedFat 2.8, Cholesterol 30.6, Sodium 311.5, Carbohydrate 18.3, Fiber 0.7, Sugar 0.5, Protein 7
Tips:
- Use a variety of cheeses: This will give your muffins a more complex flavor and texture. Cheddar, Parmesan, and Gruyère are all good choices.
- Don't overmix the batter: Overmixing can make the muffins tough. Mix just until the ingredients are combined.
- Fill the muffin cups only about 2/3 full: This will prevent the muffins from overflowing.
- Bake the muffins until a toothpick inserted into the center comes out clean: This will ensure that the muffins are cooked through.
- Let the muffins cool in the pan for a few minutes before transferring to a wire rack to cool completely: This will help the muffins to hold their shape.
Conclusion:
Savory cheese muffins are a delicious and versatile snack or meal. They can be made with a variety of cheeses and other ingredients, so you can easily customize them to your own taste. Whether you're looking for a quick and easy breakfast, a hearty snack, or a side dish for dinner, savory cheese muffins are a great option.
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