Best 2 Savoury Corn Pikelets Recipes
Are you looking for a quick, easy, and tasty breakfast, brunch, or lunch option? Look no further than savoury corn pikelets! These delectable treats are a delightful combination of cornmeal and wheat flour, resulting in a crispy exterior and a fluffy, moist interior. With their versatility and adaptability, you can customize your savoury corn pikelets with an array of ingredients like cheese, herbs, and vegetables, making them suitable for any palate. Embrace your culinary skills and embark on a delightful journey to create a savoury corn pikelet that will tantalize your taste buds.
Check out the recipes below so you can choose the best recipe for yourself!
SAVOURY CORN PIKELETS
These pikelets are delicious spread with cream cheese or pate. Eat them within 24 hours as they don't stay fresh long. If you don't have skimmed milk powder then use full cream powder. If you don't have milk powder at all then use 1 1/2cups ordinary milk and omit the powder and water.
Provided by An_Net
Categories Lunch/Snacks
Time 15m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Place all the ingredients in a bowl and beat well for about 3 minutes until batter is smooth.
- Heat a non stick fry pan and cook tablespoonfuls of mixture until they are bubbly and holey on the top surface. Carefully turn the pikelets over and cook the other side. If you don't have a non-stick fry pan then use a smidge of oil in a regular pan.
Nutrition Facts : Calories 324.2, Fat 3.9, SaturatedFat 0.9, Cholesterol 106.5, Sodium 1591.3, Carbohydrate 60.3, Fiber 3, Sugar 4.5, Protein 12.3
CHEESE AND CORN SAVOURY PIKELETS (GLUTEN-FREE)
Cut back on saturated fat you may want to replace the butter with poly- or monounsaturated margarine. These are great lunch box snacks for both kids and adults to increase your veggie intake.
Provided by kelly in TO
Categories Breakfast
Time 25m
Yield 15-20 serving(s)
Number Of Ingredients 11
Steps:
- Sift the flours, polenta, bicarbonate of soda and xanthan gum three times into a large bowl or mix well with a whisk to make sure they are well combined.
- Combine the egg, milk, parmesan, corn and zucchini if using) in a medium bowl. Pour into the dry ingredients and mix with a spoon until well combined.
- Stir in the melted butter and leave to rest for 10 minutes.
- Heat a large frying pan over low-medium heat for 2 minutes. Spray with oil then pour in 2 tablespoons of batter for each pikelet.
- Cook for 2-3 minutes until bubbles appear. Flip over and cook a further 2 minutes.
Tips:
- Use fresh corn kernels: Fresh corn kernels give your pikelets a sweeter, more intense corn flavor. If you don't have fresh corn on hand, you can use frozen or canned corn, but fresh is best.
- Don't overmix the batter: Overmixing the batter will make your pikelets tough. Mix just until the ingredients are combined.
- Cook the pikelets over medium heat: Medium heat will help the pikelets cook evenly without burning.
- Serve the pikelets warm: Pikelets are best served warm, so cook them just before you're ready to eat them. You can reheat them in the microwave or oven if necessary.
Conclusion:
Savory corn pikelets are a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. They're easy to make and can be tailored to your own taste preferences. So next time you're looking for a quick and easy meal, give these savory corn pikelets a try!
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