Best 5 Savoury Onion Potatoes Recipes
Savoury onion potatoes, a delightful vegetarian side dish, are a culinary journey of delectable flavours and tender textures. Crafted with humble ingredients, this dish encapsulates the essence of comfort food, promising a symphony of flavours that will tantalize your taste buds. As the onions caramelize, they impart a rich, sweet depth, while the potatoes, roasted to perfection, offer a crisp exterior and a fluffy, tender interior. Herbs and spices dance together, creating a harmonious blend that elevates the dish to a new realm of culinary delight. Served as an accompaniment to your favourite protein or as a standalone meal, savoury onion potatoes are a testament to the magic that happens when simple ingredients are treated with love and care.
Check out the recipes below so you can choose the best recipe for yourself!
SAVORY GRILLED POTATOES
These potato packets are so easy to prepare ahead of time, then pack in the cooler for camping trips or picnics and toss on the grill when needed. The mayonnaise, seasonings and cheese really coat the potatoes and turn them into something special. -Darlene Brenden, Salem, Oregon
Provided by Taste of Home
Categories Side Dishes
Time 40m
Yield 2 servings.
Number Of Ingredients 10
Steps:
- In a large bowl, combine the first 7 ingredients. Add potatoes and onion; toss gently to coat. Spoon onto a double thickness of greased heavy-duty foil (about 18 in. square). Dot with butter. Fold foil around potato mixture and seal tightly. Grill, covered, over medium heat until potatoes are tender, turning once, 30-35 minutes.
Nutrition Facts : Calories 497 calories, Fat 34g fat (11g saturated fat), Cholesterol 43mg cholesterol, Sodium 622mg sodium, Carbohydrate 42g carbohydrate (5g sugars, Fiber 4g fiber), Protein 6g protein.
CANDIE'S EASY POTATO AND ONION DISH
If you love sweet onions with buttery potatoes, this dish is for you! Every time someone asks for the recipe they are pleased to hear how simple it is!
Provided by CANDIEANNE
Categories Side Dish Casseroles Potato Casserole
Time 55m
Yield 8
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a 9x13 inch casserole dish, mix the potatoes, onions, butter, and parsley. Season with salt and pepper.
- Bake covered in the preheated oven for 45 minutes, stirring occasionally, or until potatoes are tender.
Nutrition Facts : Calories 246 calories, Carbohydrate 33.4 g, Cholesterol 30.5 mg, Fat 11.7 g, Fiber 2.8 g, Protein 3.3 g, SaturatedFat 7.3 g, Sodium 163.6 mg, Sugar 4 g
SAVOURY ONION POTATOES
Bake the potato dish right along with your roast or chicken. This is my family's favourite version of scalloped potatoes.
Provided by Baby Kato
Categories Potato
Time 1h20m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350°.
- Sauté onions in butter until soft.
- In a shallow baking dish layer sliced potatoes and onions, and sprinkle with garlic and seasonings between each layer.
- Bake at 350° oven for 40 minutes.
- Add whipping cream, sprinkle paprika over top.
- Raise heat to 400° and bake 15-20 minutes longer, or until potatoes are soft.
- *For a tasty variation try adding 1/2 cup peas, 1/2 cup ham and 1/2 cup grated Swiss cheese-- enjoy.
SAVORY ONION POTATOES
Make and share this Savory Onion Potatoes recipe from Food.com.
Provided by Alskann
Categories Potato
Time 1h10m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees.
- Scrub potatoes, do not peel.
- Cut into bite-sized cubes.
- Rinse in cold water and place in gallon size zip-lock bag.
- Add olive oil, soup mix, and cheese.
- Close bag and seal.
- Mix well until potatoes are evenly coated.
- Remove from bag and place in roasting pan and spread out evenly.
- Bake 1 hour or until potatoes are tender.
Nutrition Facts : Calories 267.8, Fat 7.1, SaturatedFat 2.1, Cholesterol 7.3, Sodium 1656, Carbohydrate 43.6, Fiber 5.2, Sugar 2.3, Protein 8.2
SAVORY SCALLOPED POTATOES
This savory side dish is cheesy and creamy, perfect for a potluck or a weeknight family dinner. For extra creaminess use any Almond Breeze Almond-Cashew Blend instead of Almond Breeze Original.
Provided by Almond Breeze
Categories Trusted Brands: Recipes and Tips Almond Breeze
Time 55m
Yield 8
Number Of Ingredients 13
Steps:
- Thinly slice 6 Yukon potatoes (we used a mandoline for an even consistent cut).
- In a saucepan, melt butter on medium heat. Add in flour and whisk until smooth. Add bay leaf and begin to add the Almond Breeze while constantly stirring with a whisk. Add garlic, nutmeg, and thyme. Mix in Parmesan cheese and vegetable stock and bring the mixture to a simmer to thicken. Salt and pepper to taste. Remove bay leaf and remove almond milk mixture from heat.
- Preheat oven to 375 degrees F. Grease your casserole dish with a nonstick spray.
- Lay half of the sliced potatoes on the bottom of the casserole dish. Pour half of the Almond Breeze mixture over the the potatoes. Repeat the process until you have a second layer. Spread the Cheddar on top and place casserole dish into the oven. Bake for 45 minutes or until potatoes are tender and fully cooked.
Nutrition Facts : Calories 219.1 calories, Carbohydrate 21.6 g, Cholesterol 30.7 mg, Fat 11.4 g, Fiber 1.9 g, Protein 8 g, SaturatedFat 6.7 g, Sodium 286.6 mg, Sugar 0.3 g
Tips:
- Choose the right potatoes: Use firm, waxy potatoes like Yukon Gold or Red Potatoes for best results. These potatoes hold their shape well and won't get mushy when cooked.
- Slice the potatoes thinly: This will help them cook evenly and quickly.
- Use a large skillet: This will give the potatoes plenty of room to cook and prevent them from crowding.
- Cook the potatoes over medium heat: This will help them cook evenly and prevent them from burning.
- Stir the potatoes occasionally: This will help them cook evenly and prevent them from sticking to the pan.
- Add the onions when the potatoes are almost cooked: This will prevent the onions from burning.
- Season the potatoes and onions with your favorite seasonings: Salt, pepper, garlic powder, and onion powder are all good options.
- Serve the potatoes and onions immediately: They are best when served hot.
Conclusion:
Savory Onion Potatoes are a delicious and easy-to-make side dish that can be enjoyed by people of all ages. They are perfect for a weeknight meal or a special occasion. With just a few simple ingredients, you can create a dish that is both flavorful and satisfying. So next time you are looking for a quick and easy side dish, give Savory Onion Potatoes a try. You won't be disappointed!
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