Best 3 Savoy Lime And Cilantro Coleslaw Recipes
Savory lime and cilantro coleslaw is a delectable dish that combines the crispness of cabbage, the tang of lime, and the fragrant punch of cilantro. Originating from the vibrant culinary traditions of Mexico, this refreshing salad is not only a taste sensation, but also a vibrant addition to any summertime gathering or barbecue. Made with a handful of ingredients, this recipe is simple to prepare and requires minimal cooking time, making it an ideal option for busy individuals or those looking for a quick and easy side dish.
Here are our top 3 tried and tested recipes!
SAVOY, LIME AND CILANTRO COLESLAW
Steps:
- Shave the cabbage with a sharp knife or mandoline so you have thin ribbons. Cut the scallions long and on the bias so you have pieces similar in shape to the cabbage. Toss the cabbage, scallions and cilantro in a large salad bowl.
- Make the dressing by combining the sour cream, mayonnaise, sugar and the zest of the limes in a medium bowl. Season with salt and pepper and finish with a squeeze of lime juice. Pour the dressing over the cabbage mixture and toss to combine.
SAVOY, LIME AND CILANTRO COLESLAW
Make and share this Savoy, Lime and Cilantro Coleslaw recipe from Food.com.
Provided by nanrichp
Categories Vegetable
Time 15m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Shave the cabbage with a sharp knife or mandoline so you have thin ribbons. Cut the scallions long and on the bias so you have pieces similar in shape to the cabbage. Toss the cabbage, scallions and cilantro in a large salad bowl.
- Make the dressing by combining the sour cream, mayonnaise, sugar and the zest of the limes in a medium bowl. Season with salt and pepper and finish with a squeeze of lime juice. Pour the dressing over the cabbage mixture and toss to combine.
SAVOY, LIME AND CILANTRO COLESLAW
A summertime must as we are cilantro lovers in our house. It's a wonderful alternative to the traditional coleslaw.
Provided by Dena Flatt
Categories Other Salads
Time 15m
Number Of Ingredients 9
Steps:
- 1. Shave the cabbage with a sharp knife or mandoline so that you have thin ribbons. Cut the scallions into small pieces. Toss the cabbage, scallions and cilantro in a large bowl.
- 2. Combine the sour cream, mayonnaise, sugar and the zest of the limes in a medium bowl. Season with the salt and pepper and finish with a squeeze of lime juice. Pour over cabbage mixture and toss to combine.
Tips:
- For the best flavor, use fresh Savoy cabbage, limes, and cilantro.
- To save time, use a food processor or mandoline to thinly slice the cabbage.
- If you don't have lime juice, you can use lemon juice instead.
- Add a pinch of cayenne pepper for a little bit of heat.
- Serve the coleslaw immediately or chill it for later.
Conclusion:
This Savoy lime and cilantro coleslaw is a refreshing and flavorful side dish that is perfect for any occasion. It is easy to make and can be tailored to your own taste. So next time you are looking for a healthy and delicious side dish, give this coleslaw a try!
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