Best 2 Savoy Potatoes Recipes
Savoy potatoes, also known as Savoy cabbages, are a versatile vegetable that can be prepared in a variety of ways. Originating in the Savoy region of France, they are characterized by their crinkled, dark green leaves and a slightly bitter flavor. Savoy potatoes are an excellent source of vitamins and minerals, including vitamin C, vitamin K, and potassium. They are also a good source of fiber, which can help promote a healthy digestive system. When cooked properly, Savoy potatoes have a tender texture and a slightly sweet flavor that can complement a variety of dishes. Whether you are looking for a hearty side dish, a flavorful addition to a soup or stew, or a unique ingredient for a salad, Savoy potatoes can be an excellent choice.
Check out the recipes below so you can choose the best recipe for yourself!
CORNED SALMON WITH WILTED SAVOY CABBAGE AND BRAISED FINGERLING POTATOES
For a modern take on the classic Irish meal of corned beef and cabbage, South Gate chef Kerry Heffernan substitutes fresh wild salmon cured with coriander, bay leaf, and garlic for the more traditional red meat in this Corned Salmon with Wilted Savoy Cabbage and Braised Fingerling Potatoes.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes Salmon Recipes
Number Of Ingredients 11
Steps:
- In a medium bowl, mix together salt, coriander seeds, brown sugar, black peppercorns, garlic, and bay leaves. Rub salt mixture all over salmon fillets and place in a shallow baking dish; let stand at room temperature for 45 minutes. Rinse salmon and pat dry.
- Preheat oven to 400 degrees.
- Heat grapeseed oil in a large well-seasoned cast-iron skillet over medium-high heat. Add salmon, flesh side down, and cook until browned, about 3 minutes. Increase heat to high and carefully turn salmon. Transfer skillet to oven and cook for 4 minutes. Remove salmon from pan and let stand 3 minutes before serving with cabbage and potato; drizzle with coulis.
SAVOY POTATOES
A form of scalloped potatoes to enjoy. Other cheeses or a mixture of cheeses can be tried, but I find Swiss Cheese to be the best
Provided by Tebo3759
Categories Vegetable
Time 1h50m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Dry potato slices and place thin layer in a buttered casserole.
- Season with salt and pepper.
- Cover with a layer of cheese.
- Continue layering and seasoning ending with cheese.
- Pour bouillon over the cheese and dot with butter.
- Bake at 325 for 1 1/2 hours until all liquid has evaporated.
Tips:
- Choose the Right Potatoes: Yukon Gold or Russet potatoes are ideal for making Savoy potatoes as they hold their shape well during the cooking process.
- Slice Potatoes Thinly: To achieve the signature crinkled edges, use a mandoline or a sharp knife to slice the potatoes thinly and evenly.
- Soak the Potatoes: Soaking the potato slices in cold water for at least 30 minutes helps remove excess starch and prevents them from sticking together.
- Season Generously: Before frying, toss the potato slices with a mixture of salt, pepper, garlic powder, and paprika for a flavorful coating.
- Fry in Hot Oil: Use a deep fryer or a large skillet with enough oil to allow the potatoes to float freely. Maintain the oil temperature between 350°F and 375°F for crispy results.
- Don't Overcrowd the Pan: Fry the potatoes in batches to prevent overcrowding, which can lead to soggy results.
- Drain on Paper Towels: After frying, drain the potatoes on paper towels to remove excess oil and achieve a crispy texture.
Conclusion:
Savoy potatoes, also known as pommes duchesse, are a delightful addition to any meal. With their crispy outer layer and fluffy interior, they offer a unique and flavorful side dish that is sure to impress. By following these tips and using the provided recipes, you can easily prepare this classic French dish at home and enjoy its deliciousness. Experiment with different seasonings and herbs to create variations that suit your taste preferences, and don't forget to serve them hot with your favorite dipping sauce for an unforgettable culinary experience.
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