PANAMANIAN JOHNNY MARZETTI RECIPE - (3.8/5)
Provided by JimMac
Number Of Ingredients 13
Steps:
- Brown ground beef, drain, then put in large pot. Chop peppers, onions, celery, olives and mushrooms. Add the seasoning and garlic powder, put in the pot with the drained meat. Mix those ingredients well. Add sauces and paste then mix again. Put on medium low fire. In another pot, cook noodles -- when done, add them to the mixture and stir very well. Place mixture in long oblong pan in layers. On each layer, place shredded cheese but leave enough for the top. Place about 4 teaspoons of butter on the top, and put into the oven at 350 for about 45 minutes. Don't worry about leftovers - place portions into ziplock freezer bags (preferable over tinfoil). It freezes well and taste twice as good the next time.
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Hassan jamali
[email protected]I used ground turkey instead of beef and it turned out great. This recipe is really versatile.
Arzamy Osman
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The flavor is amazing.
Md Alu
[email protected]I'm not a big fan of cheese, so I used less than the recipe called for. It was still really good.
Abdull Rahmaan
[email protected]This recipe is so easy to make and it's so delicious. I'll definitely be making it again.
Zadi Khan
[email protected]I'm not a fan of bell peppers, so I omitted them from the recipe. It was still really good.
Winnie Mapenzi
[email protected]This recipe was way too spicy for me. I wish I had used less chili powder.
Active On Fire
[email protected]I followed the recipe exactly and it turned out really dry. I think I needed to add more liquid.
Alan Arshad
[email protected]This dish was a bit bland for my taste. I added some additional spices to give it more flavor.
tamjid sunny
[email protected]I used ground turkey instead of beef and it turned out great. This recipe is really versatile.
Bonnie Oppelt
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The flavor is amazing.
Mufajjol Miya
[email protected]I'm not a big fan of cheese, so I used less than the recipe called for. It was still really good.
Roland Maticka
[email protected]This dish is so easy to make and it's so delicious. I'll definitely be making it again.
Nahid Nayeem
[email protected]I've made this recipe several times and it's always a hit. It's a great comfort food dish.
Ayiku Joe
[email protected]I made this dish for a potluck and it was a huge success. Everyone loved it.
Fano Media FANO
[email protected]This recipe is a great starting point. I added some additional spices to give it a little more flavor.
MD jilaniw Rain
[email protected]I'm not a huge fan of bell peppers, so I omitted them from the recipe. It was still really good.
b Radical
[email protected]I followed the recipe exactly and it turned out great. The flavor was really well-balanced.
Munaka Ram
[email protected]This dish is a great way to use up leftover beef. It's also a great meal to make for a crowd.
J-TagZ
[email protected]I love that this recipe uses simple ingredients that I usually have on hand.
Karl Parvizi
[email protected]This Panamanian Johnny Marzetti was a hit with my family! It was easy to make and so flavorful. The combination of beef, pasta, and cheese was perfect.